minced 2 15.5 oz cans great northern beans -- drained & rinsed 1 can ready-to serve chicken broth
(14 1/2 oz) 2 cans chopped green chiles :
drained, (4.5 oz) 1/4 teaspoon cumin Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu m-high heat until hot. Add chicken, ionions, bell peppers and garlic; cook unt il chicken is no longer pink. Add remaining ingredients. Bring to a boil redu ce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly Busted by Christopher E. Eaves <cea260@airmail.net>
How To make White Chili3's Videos
White Chicken Chili | Easy Chili Recipe | MOLCS Easy Recipes
White Chicken Chili
3 C Shredded Chicken - I used a rotisserie for this recipe 1 Medium Inion - chopped 2 Cloves Garlic - minced 2 Tbsp Olive Oil 4 C Chicken Broth 1 tsp Cumin 1 tsp Oregano 1/2 tsp Coriander 2 tsp Chili Powder 1/4 tsp Cayenne Pepper Salt & Pepper to taste 2 tsp Green Chili Sauce 1 Can Green Chilies 1 Can Corn - drained (or you can use frozen) 2 - 15 oz Cans White Beans - drained & rinsed /set aside 1 Cup 1 Tbsp Lime Juice 4 oz Cream Cheese - softened 2 Tbsp Cilantro - chopped
Heat oil in a large stock pot. Add onions & garlic, cook until fragrant and onions start to turn translucent. Add cumin, oregano, chili powder, coriander & cayenne. Salt & pepper to taste. Mix well and cook for 1 -2 minutes so the spices meld together. Add chicken broth along with the green chilies, green chili sauce.
Remove 1 ladle of broth into a food processor along with the 1 cup of reserved beans. Pulse until smooth.
Add the beans, corn & bean mixture into pot. Stir until combined. Add shredded chicken to pot.
Simmer 30 - 45 minutes.
Stir in softened cream cheese until well blended. Stir in chopped cilantro & lime juice.
Garnish with cilantro/lime & avocado
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