100 Hours of NYC Street Food! (Full Documentary) Queens Cheap Eats Tour!
We'll show where you the Best Street Food and Cheap Eats in Queens, NYC in this Full Documentary video!
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100 Hours of NYC Street Food & Cheap Eats Chapter List:
00:00- Intro
00:15- 1) Queens, NYC's Best Deli/Bodega Sandwiches
11:36- 2) Queens Best Food Truck Tour (Jackson Heights, NYC)
24:23- 3) Flushing, Chinatown Food Crawl
38:52- 4) Best Mexican Street Food in NYC
50:18- 5) Best Greek Food in NYC (Astoria, Queens)
56:59- 6) $2 Cheap Eats Food Tour in Flushing, Queens Chinatown
1:06:33- 7) Bengali Food Tour in Jackson Heights, Queens
1:15-19- 8) Long Island City, Queens Cheap Eats Tour
1:24:36- 9) Queens Best Pizza Tour
1:37:21- 10) NYC Thai Town Tour Elmhurst, Queens
1:49:33- 11) Flushing, Queens Chinatown Street Food Tour
1:59:39- 12) Bayside, Queens Food Tour
2:08:45- 13) Utopia Bagels (NYC's Best) Segment
2:14:17- 14) Best Cheap Eats in Astoria, Queens
2:25:19- 15) Flushing, Queens Food Tour
2:35:17- 16) Little Manila, Queens Food Tour
2:47:57- 17) Little Guyana, Queens Tour
2:59:49- 18) Little Brazil, Queens Food Tour
3:10:56- 19) Indian Food Inside Hindu Temple in Flushing, Queens
3:19:37- 20) Astoria, Queens Food Tour
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Eggless Burger Buns Recipe | बिना अंडे के बर्गर बंस | Chef Sanjyot Keer
Full written recipe Eggless Burger Buns
Prep time: 5-10 minutes
Cooking time: 2.5 hours
Serves: 7 burger buns
Ingredients:
WATER | पानी 150 ML (LUKEWARM)
SUGAR | शक्कर 1/2 TSP
INSTANT YEAST | इंस्टेंट यीस्ट 6 GRAMS / 1/2 TBSP
POTATO | आलू 1 NO. MEDIUM SIZE / 80-85 GRAMS (BOILED)
REFINED FLOUR | मैदा 320 GRAMS
SALT | नमक 1 TSP
UNSALTED BUTTER | अनसाल्टेड बटर 25 GRAMS (SOFT)
OIL | तेल AS REQUIRED
MILK | दूध AS REQUIRED
BUTTER | मक्खन AS REQUIRED
Method:
In a bowl add water & sugar, stir well to dissolve the sugar then add in the yeast & dissolve it as well, further cover the bowl with cling wrap of a plate & set it aside for 5-10 minutes.
The mixture should froth up after the rest, this will indicate that the yeast is alive, if the mixture doesn’t froth up repeat the process with new yeast.
Further take a boiled medium sized potato into a large bowl & mash it completely using a spatula until it becomes smooth.
Add the refined flour & salt in the same bowl as the potato & mix the flour well with the potato.
Further add the yeast & water mixture into the flour & combine it well using your hands to form the dough.
Once all the dry flour gets incorporated, transfer the dough onto a flat surface & knead it for 3-4 minutes.
Then add the soft unsalted butter in 2 batches & incorporate it into the dough, once you have added all the butter knead the dough really well for 10-12 minutes until it becomes super soft & smooth, to check if your dough is ready take a small portion of the dough & stretch it, it should form an extremely thin sheet which is almost transparent, this is called a gluten window.
Once a gluten window forms your dough is ready, form it into a large doughball & transfer it into a large, greased bowl & drizzle a few drops of oil over the surface of the dough, cover the bowl with cling wrap & place it in a warm corner of the kitchen & let the dough ferment until its double the size, it will take 1-1.5 hours approximately depending upon the room temperature.
After the dough becomes double in size, remove the cling & puncture the dough using your hand & then transfer it onto a flat surface & divide it into 80 grams portions, you should get about 7 portions.
Cover the portions using a damp cloth until you roll the other doughballs, to shape the doughball pull & bring the edges of the dough portion towards the centre then flip it & roll it into a tight & smooth doughball.
Shape all the doughballs similarly & place them on a butter paper lined baking tray & gently press all the doughballs with your hand to flatten them out.
Further cover it with a damp cloth & let it rest for 30 minutes.
After 30 minutes you’ll see that the doughballs have risen slightly, at this stage brush the surface of the doughballs using milk & place it into a 190C preheated oven & bake for 12-14 minutes or until their surface becomes light golden brown.
Once the buns are baked remove the tray from the oven & brush them with melted butter immediately.
Further transfer them from the tray onto a cooling rack & cool them down completely.
Your freshly baked eggless & fluffy burger buns are ready.
#YFL #SanjyotKeer #burgerbunrecipe
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