How To make Wet Marinade/Beef
1 c Bourbon
1 c Brown sugar
2/3 c Soy sauce
1 Cilantro ; chopped
1/2 c Lemon juice
1 tb Worshestershire sauce
2 c Water
3 Thyme ; chopped
Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.
How To make Wet Marinade/Beef's Videos
Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums
There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you'll get the most out of an inexpensive cut of beef.
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How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
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Steak MARINADE vs SEASONING Experiment | Sous Vide Everything
The most popular way to get flavor to your steaks is with seasoning or marinade. On this video I cover when you should use either one by doing a steak experiment with marinade and seasoning. I used 2 different types of steaks to determine which one is really best so we can understand better how to use seasoning or marinade for the perfect steak.
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HOW TO COOK RIBEYE AND SKIRT STEAK SOUS VIDE
Ribeye cooked it for 3hrs @ 135°F / 57°C)
Skirt cooked it for 2hrs @ 135°F / 57°C)
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Marinated Roast Beef
This is how to turn an economical roast beef cut into something really special that's infused with flavour, tender and unbelievably juicy!
I Marinated my Rib-Eye Steak in RED WINE for 4 hours
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0:00 - intro
0:29 - Steak selection
0:42 - Wine selection
0:54 - Marinade
1:54 - French spice mix
2:55 - BBQ setup
3:12 - grilling the rib-eye
3:27 - how to get nice searmarks
3:44 - adding cheese
4:25 - slicing the steak
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