How To make West Indies Salad
1 lb Crabmeat
3 T Chopped onion
Salt and pepper 4 oz Olive oil
4 oz Vinegar
4 oz Ice water
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice water in that order, let set at least 1 hour before serving.
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The Original Caesar Salad in Tijuana, Mexico! ???? Table-side Preparation is Amazing!
Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!
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Sheepshead Catch & Cook. West Indies Salad you can make with ANY fish!!!!
In this video I’m making a West Indies Salad. This dish was created by Bill Bayley in Mobile, Alabama back in 1947. First, I have to catch a couple of fish. His recipe calls for crab meat. I’m going to use sheepshead, but you can use bass, catfish, crappie or any fish with white meat.
*Alabama Seafood - The story of Bill Bayley
*West Indies Salad Recipe
Today’s Tackle
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#fishing #howtocatchfish #fishingtips #cookingfish #sheepshead #sheepsheadfishing #saltwaterfishing #catchandcook
00:00 Introduction
00:43 Catching Sheepshead
03:14 Cooking
06:50 Taste Test
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How to make West Indies Salad and Cheese Bowl
This quick, easy, and delicious salad prepared with lump crab meat, Italian dressing, minced red onions, and seasonings.
The cheese bowl is prepared with a combination of mozzarella and cheddar cheese with garlic powder.
How to make southern style chicken salad / easy to make chicken salad recipe / how we rowe cooks
Southern style chicken salad recipe, it’s delicious and easy to make, it goes great with dinner rolls or crackers, thank you so much for checking out my video please like comment share and subscribe for more delicious recipes.
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Here are the ingredients used:
3 large chicken breast
Season each sise with:
1/4 tsp cayenne pepper powder
1/4 tsp spicy cajun seasoning
1/4 tsp Tony’s creole seasoning
4 hard boiled eggs
2 ths sweet relish
Mayo (desired amount )
Minced onions (desired amount )
Minced celery (desired amount )
1/4 tsp black pepper
Chopped parsley (optional )
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