How To make Weetabix Fruit Loaf
2 Weetabix
6 oz Sugar
6 oz Sultanas
8 oz Self-Raising Flour
8 fl Milk
1. crush the weetabix into fine crumbs
2. add sugar, fruit and flour
3. add milk and mix well
4. Pour into greased lined loaf tin
5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes
6. Cool for 10 minutes
7. When cold store in an airtight tin
How To make Weetabix Fruit Loaf's Videos
Slimming World Weetabix Carrot Cake/Pudding || Syn Free Recipe
#slimmingworld #cake #synfree
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Slimming World Recipes Syn Free | Weetabix Muffins
Make It Mondays - Weetabix Muffins | Slimming World Friendly
Either 1 HEXB for the lot or 1 syn each.
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How To Make Tea Loaf Recipe
Tea loaf recipe, that is easy to make and is low in fat! This wonderful moist fruit loaf is great as it is, or you can add naughty toppings!
300ml of boiling water with 3 strong tea bags in. Leave the tea to brew for ten minutes, then remove the tea bags.
460g Mixed fruit
140g Light brown sugar
250g Self raising flour
1 Egg beaten (Vegans could use an substitute)
1/2 tsp Mixed spice
Optional: You can drizzle some runny icing over the top.
TV Presenter Emily Roberts shows you recipes, places and information about food. Some clips taken from her TV show Cooking with Emily which is aired on the SKY platform.
Slimming World Weetabix cake recipe - full recipe in the description
Serves 12
3½ Syns per serving
2 Weetabix
200ml skimmed milk
100g sultanas
100g self-raising flour
1 tsp mixed spice
2 level tbsp sweetener granules
2 large eggs, beaten
Preheat your oven to 180°C/fan 160°C/gas 4 and line a 450g loaf tin with non-stick baking paper.
Put the Weetabix in a large bowl and pour in the milk. When soft, mash with a fork.
Beat in all the remaining ingredients, spoon the mixture into the prepared loaf tin and bake for 1 hour.
Cool the cake on a wire rack, turn out and slice into 12 to serve.
For more Slimming World recipes like this or to find out more about losing weight with Slimming World go to
Dr Joe Tries Out Baked Beans on Weetabix Recipe
Can you have baked beans on weetabix? Will it feel like having baked beans on toast? I got sucked into this little experiment to see if that food combination works.
It all kicked off with the Weetabix twitter post suggesting bread was having all the fun with baked beans and it was about time weetabix joined in the fun too.
Watch me have this weird weetabix recipe. Will it work? Or will it be as disgusting as you think it might be. Well like they say; the taste of the pudding is in the eating.
So watch this unusual weetabix beans food combo plays out in my mouth.
Delicious Dates & Walnut Moist Cake Recipe
Red Dates & Walnut Moist Cake – This cake is super moist, amazingly. The fragrant is phenomenal as you can smell it from the oven and when the cake is out, the room is filled with such pleasant smell. I got hungry and couldn’t wait to dive in. Love the texture of the cake. The dates made it a little chewy and crunchy at the same time with the walnuts. I love coffee and adding into the cake is just nice for me but you can definitely leave it out by just adding hot water. I made the eggless version as well. Honestly I can’t tell the difference. Now it’s your turn to give it a try. Let me know your feedback in the comment box down below. Enjoy!
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Egg Version:
Eggless Version:
Ingredients:
I used a loaf pan of 20 x 10 x 7.5cm
250g [2 cups] red dates
85g [1 cup] walnuts
60g [¼ cup] butter
6g [1 tbsp] espresso coffee OR 6g [2 tsp] instant coffee (optional)
120g [½ cup] hot water
4g [1 tsp] baking soda
150g [¾ cup] castor sugar
1 large egg OR 60g [¼ cup] plain yogurt
225g [1¾ cup + 1 tbsp] self-raising flour
¼ tsp salt
Instruction:
1. Preheat oven at 170°C/340°F.
2. Lightly chop the dates and walnuts. Set them aside.
3. Brew some espresso coffee with hot water. You can also use instant coffee powder for your convenience or preference. You can also omit the coffee totally if you don’t desire coffee.
4. In a large mixing bowl, add in the chopped dates, baking soda, butter and sugar. Add in the hot water espresso mixture. Mix until the butter is melted. Set aside for cooling.
5. In another bowl, sift the flour and salt.
6. Back to the dates and coffee mixture. The mixture should be cooled by now. Add 1 egg into it. Mix until well combined.
Egg substitute: add in the plain yogurt instead. Mix until well combined.
7. Add in the sift ingredients in 2 batches. Mix until combined, do not over mix.
8. Add in the walnuts.
9. Transfer the batter into the prepared pan, greased and lined with parchment paper.
10. With a spatula, spread the batter evenly. Add some chopped walnuts on top.
11. Bake in preheated oven at 170°C/340°F for 50-60 minutes. If you notice the top start to crack, you may turn down the temperature to 160°C/320°F (depending on individual oven).
12. Remove cake from the pan, let it cool completely before slicing.
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