How To make Derbyshire Fruit Loaf
1 lb Mixed dried fruit
8 oz Sugar
1/2 pt Hot tea
1 Egg
1 lb Self-raising flour
1/2 ts Mixed spice
1/2 ts Grated nutmeg
2 tb Marmalade
Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2 - 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.
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Nooch Restaurant Review - Vegan Food Derbyshire
So i've found myself in the Matlock Bath area a few times this last year and every time i visit the area i make my way to Nooch (190 S Parade, Matlock Bath, Matlock DE4 3NR)
They serve 100% plant based meals, have great gluten free options and daily specials, plus their handmade cakes are divine
I guarantee that you'll feel very welcome at Nooch and hopefully you'll enjoy your time there as much as i do ^_^
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What.
Baker Makes Entire Village Out Of Cake
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Now that's what you call a showstopper! A talented baker has spent three months on her latest creation - an entire VILLAGE made from cake!
After months slaving away in the kitchen, hours of hard work and a few tears, a super baker has finally finished Lynn Nolan has finished incredible model of Eyam village, in Derbyshire – made from fruit cake!
The incredibly detailed recreation of the Derbyshire Dales village features a pub, complete with pint glasses on the bar and a corner shop with jars of sweets behind the counter.
A whopping 608 eggs, 66lb of butter, 73lb of flour, 12 jars of apricot jam and 462lb of icing were used to create the amazingly detailed model.
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How to Make a Bakewell Slice | Primrose Bakery
Go behind the scenes at The Primrose Bakery and learn how to make their delicious Bakewell Slice. This easy recipe is perfect for picnics, afternoon tea and alongside a cup of tea. For more inventive sweet treats, check out the Primrose Bakery Everyday cookbook:
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Frittata
We’ve teamed up with one of our Heart of Derbyshire tutors Helen Moyes to produce some simple, tasty and healthy portion size wise recipes such as frittata. Download the full recipe at