2 Weetabix 6 oz Sugar 6 oz Sultanas 8 oz Self-Raising Flour 8 fl Milk 1. crush the weetabix into fine crumbs 2. add sugar, fruit and flour 3. add milk and mix well 4. Pour into greased lined loaf tin 5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes 6. Cool for 10 minutes 7. When cold store in an airtight tin
How To make Weetabix Fruit Loaf's Videos
5.6.2013 Laura's Weetabix Loaf..... One of our diet sins...Behind the scenes lol
5.6.2013 Laura's Weetabix Loaf..... One of our diet sins...Behind the scenes lol, Tony & I are eating real healthy and Have put away so much fruit and am enjoying the health benefits. durainriders and freelee are a great inspiration to both of us. Our diet is more expensive, but our bodies are worth it. I ate bread and peanut butter 3 days ago and felt really ill. The bread now feels like junk and I feel sick after eating it. My partner Tony feels the same. Winter was our greatest challenge, because weather really affects one's appetite. durainriders, freelee, KA Sundance, VeganNinjaBunny and Shelly are our greates inspiration Harley & Freelee ranks the Highest
EASY Slimming World Weetabix Cake - 3.5 Syns each
EASY Slimming World Weetabix Cake - 3.5 Syns each
Serves 12 3.5 Syns each (using HEA+B) Or 4.5 Syns each - not using HEX's
You Need - 2 Weetabix 200ml Skimmed Milk 100g Dark Chocolate 100g Self Raising Flour 2 Tbsp Sweetener 2 Large Eggs
If you try this recipe let me know what you think, or even send me a picture of it! Subscribe for more easy Slimming World recipes or to follow my weight loss vlog! And don't forget to hit that notification bell. Lou x x
Email - Synfreeandfull@gmail.com Follow me on twitter - @synfreeandfull OR @louloubellarell Instagram - @synfreeandfull OR @louloubellarella Facebook - @Synfreeandfull
Weetabix Fruit Cake
'Tis the season to create fun new recipes with friends and family! Hope you have some fun trying out this recipe like we did creating it! Enjoy! #1000WaysToEatABix