How To make Weetabix Fruit Loaf

Delicious Dates & Walnut Moist Cake Recipe

Red Dates & Walnut Moist Cake – This cake is super moist, amazingly. The fragrant is phenomenal as you can smell it from the oven and when the cake is out, the room is filled with such pleasant smell. I got hungry and couldn’t wait to dive in. Love the texture of the cake. The dates made it a little chewy and crunchy at the same time with the walnuts. I love coffee and adding into the cake is just nice for me but you can definitely leave it out by just adding hot water. I made the eggless version as well. Honestly I can’t tell the difference. Now it’s your turn to give it a try. Let me know your feedback in the comment box down below. Enjoy!

If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.

FOR FULL RECIPE, please visit my blog at:
Egg Version:


Eggless Version:



Ingredients:

I used a loaf pan of 20 x 10 x 7.5cm

250g [2 cups] red dates
85g [1 cup] walnuts
60g [¼ cup] butter
6g [1 tbsp] espresso coffee OR 6g [2 tsp] instant coffee (optional)
120g [½ cup] hot water
4g [1 tsp] baking soda
150g [¾ cup] castor sugar
1 large egg OR 60g [¼ cup] plain yogurt
225g [1¾ cup + 1 tbsp] self-raising flour
¼ tsp salt

Instruction:
1. Preheat oven at 170°C/340°F.
2. Lightly chop the dates and walnuts. Set them aside.
3. Brew some espresso coffee with hot water. You can also use instant coffee powder for your convenience or preference. You can also omit the coffee totally if you don’t desire coffee.
4. In a large mixing bowl, add in the chopped dates, baking soda, butter and sugar. Add in the hot water espresso mixture. Mix until the butter is melted. Set aside for cooling.
5. In another bowl, sift the flour and salt.
6. Back to the dates and coffee mixture. The mixture should be cooled by now. Add 1 egg into it. Mix until well combined.
Egg substitute: add in the plain yogurt instead. Mix until well combined.
7. Add in the sift ingredients in 2 batches. Mix until combined, do not over mix.
8. Add in the walnuts.
9. Transfer the batter into the prepared pan, greased and lined with parchment paper.
10. With a spatula, spread the batter evenly. Add some chopped walnuts on top.
11. Bake in preheated oven at 170°C/340°F for 50-60 minutes. If you notice the top start to crack, you may turn down the temperature to 160°C/320°F (depending on individual oven).
12. Remove cake from the pan, let it cool completely before slicing.


_______________________________________
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com

Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.

Weetbix Cake with Dates - Morning Tea Loaf

Ready to bake this amazing 6 ingredient morning tea loaf? This Australian Weetbix Cake is a warm golden brown, speckled throughout with sweet dates for a toffee-like treat alongside your cup of tea. Get the full measurements, tips and ideas to make it your own:

Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week!

Have a question? Leave a comment below or contact us

☕️ About this recipe:

Just like our classic Weetbix slice, this deliciously easy Weetbix cake recipe is a great way to use up crushed Weetbix biscuits that always end up at the bottom of the box.

This fusion Weetbix and date loaf recipe is made with simple pantry staples, without butter, oil or eggs.

See our variation ideas for some awesome add-in ingredients to transform the base recipe into a breakfast cake and beyond.

???? Ingredients:

1 ½ cups Weetbix biscuits crushed / 80 g / 2.8 oz (5 biscuits)
1 ½ cups milk / 375 ml warmed for 60 seconds in microwave on high
¾ cup sugar / 160 g / 5.6 oz
½ cup dates sliced / 70 g / 2.5 oz
1 ½ cups self raising flour / 225 g / 8 oz, sub plain flour and 1 ½ tsp of baking powder
½ tsp salt

????‍???? Recipe Steps:

00:00 How to Make Weetbix Cake
00:07 Mix all ingredients except flour, rest for 30 mins.
00:29 Fold in self raising flour, add extra milk to loosen if needed.
00:48 Transfer to lined or greased loaf dish, bake for 1 hour.

???? Our Most Used + Favourite Kitchen Tools & Ingredients
Note: Links below are affiliate links.

• Rice Cooker -
• Non-Stick Frying Pan -
• Cast-Iron Skillet -
• Ninja Foodi Air Fryer -
• Nutribullet Immersion Blender -
• KitchenAid Mini Mixer -
• Le Creuset Casserole Dish -
• Portable Induction Cooker -
• Glass Mixing Bowls -
• Silicone Spoonula -
• Springform Baking Pan -

????️ Follow us for more amazing recipes! ????

Subscribe to our channel -
Wandercooks website -
Sign up for the weekly newsletter -
Facebook -
Instagram -
Pinterest -

Weetabix fruitcake #slimmingworld #weightlossjourney #lowcalories #weetabix

Weetabix Fruit Cake

'Tis the season to create fun new recipes with friends and family! Hope you have some fun trying out this recipe like we did creating it! Enjoy! #1000WaysToEatABix

Weetabix Cake (Slimming World)

In this video, I am making Weetabix Cake.
A delicious low fat version of malt loaf.

Slimming World: Only 3.5 syns per slice; serves 12 (slices).

Slimming World Weetabix cake recipe - full recipe in the description

Serves 12
3½ Syns per serving
2 Weetabix
200ml skimmed milk
100g sultanas
100g self-raising flour
1 tsp mixed spice
2 level tbsp sweetener granules
2 large eggs, beaten

Preheat your oven to 180°C/fan 160°C/gas 4 and line a 450g loaf tin with non-stick baking paper.
Put the Weetabix in a large bowl and pour in the milk. When soft, mash with a fork.
Beat in all the remaining ingredients, spoon the mixture into the prepared loaf tin and bake for 1 hour.
Cool the cake on a wire rack, turn out and slice into 12 to serve.

For more Slimming World recipes like this or to find out more about losing weight with Slimming World go to