How To make Wednesday's Chili
MM BY H. PEAGRAM:
GLORIA PITZERS SECRET RECIPE:
1 1/2 lb Ground round
2 tb Corn oil
1/2 ts Salt
1 cn Onion soup, 10 oz
1 tb Chili powder
2 ts Cumin powder
1/2 ts Pepper
21 oz Kidney beans, undrained
1 cn Tomato paste, 6 oz
1 cn Tomato sauce, 8 oz
Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3 qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend. Gloria Pitzer's Secret Recipe for Wendy's Chili
How To make Wednesday's Chili's Videos
The Best Chili I've Ever Made | SAM THE COOKING GUY 4K
What makes this the best chili I've ever made? Well, the recipe starts with smoked rib eye steak...
00:00 Intro
1:40 Making a rub
2:10 Seasoning the steak
3:00 Smoking the steak
4:01 If you don't have a smoker...
5:02 Cutting vegetables
6:09 Cooking vegetables
6:31 Combining and cooking chili ingredients
9:19 Making biscuits
12:53 Tasting the steak
14:34 Cutting the steak
15:29 Serving
18:32 First Bite
20:45 Outro
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???? INGREDIENTS:
➔ Ribeye Steak
➔ Neutral Oil
➔ Red Pepper
➔ Pasilla Chili
➔ Onion
➔ Garlic
➔ Chili powder
➔ Kosher Salt
➔ Canned Crushed Tomato
➔ Kidney Beans
➔ Minced Chipotle
➔ Beer (I used Sapporo)
⭕ FOR THE RUB...
➔ Course Black Pepper
➔ Chipotle Chili Powder
➔ Garlic Powder
➔ Cumin
➔ Kosher Salt
➔ Sugar
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Rick's Woodsman's Chili Recipe ~ Rick's Tips DIY
This week I took to the kitchen to make a giant vat of my famous woodsman's chili! We love to do this a couple times a year. This time we are planning on freezing meal sized portions to enjoy over the next couple of months, but the next time we make this, we will be canning it for long term storage. This was done a week before Christmas and my wife had no intention of canning anything. So the freezer it is!
This chili is a mixology that I have developed over many years and every time I make it , it just gets more and more delicious. This batch was no exception! Add what you like, take away what you don't, make this your own to suit your personal preferences.
I hope you are inspired to make a giant pot of chili to see yourself through this winter season and I hope you love it!
Have a Handy Week!
Get the recipe here:
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THE ONLY CHILI RECIPE YOU NEED THIS FALL! | EASY WHITE CHICKEN CHILI
So listen, we love a good beef chili, but this version is much lighter and a lot healthier as well. It's full of flavor and still packs the same punch as a good beef chili. Try it out!
#chilirecipe #fallrecipes #chickenrecipes
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CROCKPOT: *If using a crockpot, add all of the ingredients into a slow cooker, and cook on low for 4 hours, or on high for 6 hours.
INSTAPOT: If using an Instapot, saute veggies the same in the bottom of your pot. Then, add all of the ingredients into the pot and cover. Cook on high pressure for 20 minutes. Vent, stir, and enjoy!
FULL LIST OF INGREDIENTS:
Serves: 4| Prep Time: 10 Mins | Cook Time: 20 Mins
- 1 Rotisserie Chicken ( I only used half of a large one.)
- 32oz Chicken Broth
- 3 to 4 Tbsp Mexican Crema (OR PREFERABLY 1/4 Cup Heavy Cream or 4oz Cream Cheese)
- 1 15oz Can White Kidney Beans
- 1 15oz Can of Northern Beans
- 4oz Can Diced Green Chiles
- 1 Yellow Bell Pepper, Diced
- 1/2 White Onion, Diced
- 1.5 Cups Frozen Fire Roasted Corn (Equivalent to 1 Can)
- 1 Jalapeno Pepper, Diced
- 1 Tsp Minced Garlic
- 1 Tsp Seasoned Salt
-1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Ground Cumin
- 1 to 2 Tsp Chili Powder
- Salt and Black Pepper to Taste
- Cilantro, Lime, Cheese, Tajin for Garnish
WILDGAME WEDNESDAY EP: 4 BISON CHILI
In this video we create a simple yet delicious Deer “Venison” Breakfast Casserole!
Recipe:
1 Pound: Ground Bison
1 Can of Tomato Paste
1 Can of Petite Diced Tomatoes
1 Can of Kidney Beans (drained)
1 Onion Diced
2 1/2 Table Spoons of Chili Powder
2 Table Spoons of Cumin
1 Table Spoon of Garlic Powder
1/2 Teaspoon of Black Pepper
1/4 Teaspoon of Cayenne Pepper Powder
Directions:
1). Brown meat in medium sauce pan. Pour in Onions to soften (drain grease)
2). Mix all dry ingredients together
3). Pour contents of cans into large pot, put dry mixture in as well.
4). Once meat is cooked and onions soft pour into large pot.
5). Allow it to simmer for 1 hour. (May need to add water).
EASY CHILI RECIPE | The Best Turkey Chili | One-Pot Meal
There aren’t too many things better than a big warm bowl of homemade chili! This Easy Chili Recipe is full of flavor from the warm spices mixed with hearty vegetables and lots of ground turkey meat (or any meat of your choice). It’s perfect almost anytime of the year, it comes together really quickly and honestly is just the perfect one-pot meal!
► FULL RECIPE:
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Carroll Shelby's Chili
For our Workin Wednesday I will Prepare Y'all my Simple , and DELICIOUS Chili !!! I Like to Use Carroll Shelby's Original Chili Mix , and Add my Extras to It !!! Perfect for a Cool Evening Dinner ...