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How To make Wassail Wine

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Ingredients
 
 

SYRUP MIXTURE:


1
cup
sugar
4
each
cinnamon sticks
3
each
lemon slices
1/2
cup
water
 
 

 
 

PUNCH MIXTURE:


2
cup
pineapple juice
2
cup
orange juice
6
cup
dry red wine
1/2
cup
lemon juice
1
cup
dry sherry
2
each
lemons, sliced

Directions:
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.
Heat, but no not boil the punch ingredients.
Combine with the syrup mixture, garnish with the lemon slices, and serve hot.

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