This Delicious Wassail Recipe Will Warm Up Your Holidays
Wassail
1 gallon apple juice
4 cups orange juice
2 cups pineapple juice
1 cup lemon juice (about 7 medium lemons) 2 cinnamon sticks
2 teaspoons whole cloves
1/8 teaspoon ground cloves1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 cup sugar (or to taste)
Simmer 1 hour stirring occasionally
Remove from heat and enjoy
Looking this recipe will have your house smelling amazing, check out our potpourri recipe for a quick way to make your house smell amazing…
Wassail Traditional Mulled Cider | How to Drink
Mulled Cider is a tradition around this time of year that goes way back, so I'm making some Elizabethan style Wassail!
Get in here and a Wassailing we go!
**********************************
Mulled Cider, in the form of Wassail goes way way back to perhaps the Dark Ages of the British Isles. The term wassail evolved from the Anglo-Saxon wes þú hál, which essentially means Good Health to you!. So Wassail is a toast, a greeting, a song, an activity, and a drink. Truly a word for all seasons! Uh, but mostly for the Holiday season. It's around Christmas that we would go out amongst the apple orchards to Wassail the trees and bid them a healthy harvest next year so that we would have plenty of cider to drink in the coming months. Delicious boozey cider is truly the greatest Christmas Gift of all.
The Wassail I'm making here is in the Lamb's Wool style, which would have been popular in Elizabethan England. The recipe is pretty involved, so buckled up, this is going to be a long one!
Wassail (Elizabethan Syle)
Ingredients:
• 4 small apples
• 1 Orange
• Sugar
• Hard Cider
• Port Wine
• Maderia Wine
• Nutmeg
• Ginger
• Cinnamon Sticks
• All-Spice Berries
• Cloves
• Eggs
• Cognac (optional)
Process:
• Core 4 small apples and fill with sugar, I prefer a demerara here.
• Pierce the skin of the orange with 13 cloves
• Bake both together for about 40 minutes at 350 degrees fahrenheit, but keep an eye on them. These overcook easily.
In saucepan combine:
• 2 qts. -or- 2 liters of hard cider
• 2 cinnamon sticks
• 6 all-spice berries
• ~ 1 tsp. -or- 5 ml. nutmeg
• ~ 1 Tbs. -or- 15 ml. Ginger
Heat till simmering and let continue
In mixing bowls:
• Separate 6 eggs
• beat whites to stiff peaks
• Beat yolks to lighten color
• fold together
Add to the simmering cider:
• 4 oz. -or- 240 Ml. Port
• 4 oz. -or- 240 ml. Madeira
In large bowl mixing combine the eggs and the cider
In serving bowl arrange the baked fruit and pour the wassail over,
and enjoy! If you like this can be served in a slow cooker to keep warm for hours.
Whew... that's about the most involved recipe I've had to write up yet for How to Drink. Thank you all for watching (and making it this far!) and I'll see you next week with another drink!
The Punchbowl I'm using here is available at cocktailKingdom.com
If you buy one, do me a favor and let them know who sent you, thanks!
Order spirits I use here (Affiliate):
Most of the tools and gear I use on the show can be found on my gear page at: BUT, here's a couple of links that everyone is almost always asking me about:
Koriko Weighted Shaker Tins:
Koriko Hawthorne Strainer:
Leopold Jigger:
Imbibe! By David Wondrich:
Liquid Intelligence by Dave Arnold:
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here:
***********************************
twitter:
instagram:
Blog:
Patreon:
Gear:
***********************************
Music by Glen Crytzer:
***********************************
Incredibly Awesome Patrons who make this show possible!
Anthony Elias
Dan Blackett
Dennis Groome
Jacob Willemsma
James Griese
Rob Hayward
Rob L
Rosemary H. Andrus
Ryan Wolfe
Shelby Benton
Travis Belanger
William Sender
Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg
Homemade Wassail Recipe
On a cold winter night, nothings better than snuggling up with a warm cup of wassail and a good book. How do you make homemade wassail? We’re glad you asked.
Spiked Hot Mulled Apple Cider | Holiday Cocktail Recipe
Full Recipe:
This easy recipe for Spiked Hot Apple Cider is perfect for Thanksgiving and Christmas! Made with cinnamon sticks, star anise, clove, allspice, fresh oranges and a spiced rum to warm you right up!
Spiced Apple Cider Wassail - A perfect cold weather beverage!
Spiced Apple Cider Wassail
1 gallon apple cider
1 - (4.5-5.5 oz.) bag original Red Hots Cinnamon Flavored Candy
2 (0.74 oz) packs Alpine Spiced Apple Cider Original Instant Drink Mix
In a large kettle, percolator, or crockpot, stir all three ingredients together. Heat on low (DO NOT boil.), stirring frequently, until the Red Hots are dissolved. This takes about 10 to 15 minutes. Serve warm. This can be reheated by the mug full in the microwave. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#appleciderwassail #applecider #warmdrink #warmup
Homemade Wassail: hot spiced apple cider perfect for Christmas
Looking for a delicious and festive drink to enjoy this holiday season? Look no further than this homemade wassail recipe! Made with warm spices like cinnamon, cloves, and nutmeg, this cider is perfect for warming up on a cold winter night. Plus, it's easy to make - watch the video and follow the simple steps below. Cheers!
#hollabokchoy #wassailrecipe #holidaydrinks #holidayrecipes #christmasdrinks #christmasrecipes #easyrecipe #simplerecipe
???? //RECIPE
Ingredients:
1 gallon of apple cider
2 cups of orange juice
1 lemon, cut in half
1 orange or 3 tangerines cut in half
1 apple
2 teaspoons of whole cloves
4 cinnamon sticks
1 cardamon pod
2 teaspoons whole allspice
1 whole nutmeg or 1 tsp ground nutmeg
2-3 small piloncillo cones or 2-3 tablespoons of brown sugar
Bourbon (optional)
Garnish: tangerine slices, cinnamon sticks, star anise
Equipment:
Large, heavy-bottom stockpot
Preparation:
1. Poke the cloves into the apple (you can also do this to a whole orange).
2. Add juice to a large, heavy-bottom stockpot, followed by spices and fruits.
3. Bring to a boil on medium-high heat, and then lower heat and simmer the drink for 30-45 minutes.
4. Ladle into mugs and garnish with tangerine slices and cinnamon sticks or star anise.
5. Optional: spike it with your favorite bourbon!
Chúc Ngon Miệng! ¡Salúd! Itadakimasu! いただきます
???? //WATCH NEXT
Ponche Navideño
Cranberry Chutney
Garlic Herb Butter
Instant Pot Mashed Potatoes
Homemade Stuffing
Bread Cubes for Stuffing
Easy Stuffing
???? //LET’S CONNECT
???? //WHO ARE WE?
We are a multicultural family - Vietnamese, Mexican, Japanese, and European - from Southern California that loves to think, eat, cook, and talk about food. Our kitchen is the center of our home, and we love spending time there cooking and eating together. We are always trying out new recipes and talking about the latest food trends. Food is our passion, and we love sharing it with others.
Thank you for subscribing!
???? //CONTACT
P.O. Box 164
Oxnard, CA 93030
???? //EMAIL
hello@hollabokchoy.com
DISCLAIMER - When available, we use affiliate links and may earn a small commission if you purchase a product or service. There is no additional charge to you. Thank you so much for your support and for allowing us to continue providing free content weekly.