Easy Appetizers: Spinach and Artichoke Dip Recipe - Natasha's Kitchen
This Spinach and Artichoke Dip is incredibly easy. It's the ultimate party dip. The taste is amazing and your guests will love it!
Ingredients for Spinach Artichoke Dip:
►8oz cream cheese (reduced fat is ok)
►16 oz light sour cream
►1 stick (8 tbsp) unsalted butter
►1 1/2 – 2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts, drained and coarsely chopped
►4 oz can diced jalapeños, drained
►10 oz frozen spinach (thawed and drained)
►2-3 garlic cloves, pressed
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Monte Cristo sandwich Recipe
#montecristosandwich #sandwich #recipe
In this video I will show you how to make a Monte Cristo sandwich recipe. The recipe is easy to make and very tasty. Today I made this sandwich recipe for my family for breakfast and everyone said it was delicious. I hope you will like my recipe too. Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Thank you very much!
Monte Cristo Sandwich Recipe
Ingredients
3 slices white sandwich bread or any type of bread that you like and you have it.
2 slices of cooked ham
3 tablespoon grated gouda cheese, Any type of cheese, you can choose
2 eggs
3 teaspoons mayonnaise
5 tablespoons milk
A little salt to taste
1 tablespoon butter
Instructions
1. Cut out all 4 edges of the slices of bread.
2.Spread the mayonnaise onto all 3 slices of bread.
3.Place the shredded gouda cheese onto all 3 slices of bread.
4.Place 2 slices of cooked ham onto each slice of bread.
5.I use a cutting board to press lightly on the slices of bread, cheese and slices cooked ham. After that, turn them on top of the remaining bread.
6.Using the cutting board to gently press on the sandwich again.
7.Place 2 cups on the cutting board for about 3 to 4 minutes to make the sandwich flat.
8.In a bowl, crack in eggs, season with salt and spoon in the milk. Beat the ingredients until combined with a fork.
9.Soak the sandwich in the egg mixture.
10.In a flying pan, melt the butter on medium heat.
11.Once the butter has melted, place in the sandwich.
12.Grill the sandwich until golden brown on all sides for about 3 minutes per side.
13.Cut the Monte Cristo sandwich into triangles and serve immediately. Enjoy!
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Spinach and Artichoke Dip Recipe - Ultimate Appetizer
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ARTICHOKE DIP INGREDIENTS:
►8 oz cream cheese reduced fat is ok
►16 oz light sour cream
►1 stick 8 tbsp unsalted butter
►1 1/2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts drained and coarsely chopped
►4 oz can diced jalapeños drained
►10 oz frozen spinach thawed and drained
►2-3 garlic cloves pressed
????PRINT THIS RECIPE:
ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
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Natasha's Kitchen
PO Box 161
#natashaskitchen #dip #appetizer
Meridian, ID 83680
USA
How to Make The BEST Easy Nacho Cheese Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make Nacho Cheese at home. Satisfy your smooth cheesy love for perfect nacho cheese every time. Remember the can is only for those that absolutely love the canned flavor also helps you wean yourself off processed cheese, but who are we fooling. We love it! LOL The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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#nachocheese #recipe
****** The can of Ricos cheese is optional!
Ingredients
3 cups heavy whipping cream (this recipe is good for 4 cups)
1 - 1/2 cups shredded Cheddar cheese
2 Tbs butter
2 Tbs flour
1 can of Ricos Cheese (optional)
Optional- 1 Tbs cheddar powder and 1/4 heavy whipping cream/ Milk
****** The can of Ricos cheese is optional if you and just for flavor.
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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