How To make Walnut and Roquefort Salad
3 oz Walnut halves
2 tb To 3T white wine vinegar
1/2 ts Freshly ground pepper
1/4 ts Salt
7 tb Olive oil
1 md Head romaine, cleaned,
-torn into large pieces 1/2 Head chicory, cleaned,
-torn into large pieces 1 Avocado, peeled, pitted,
-sliced lengthwise, -dipped in lemon juice 1 Bunch scallions with tops,
-trimmed, chopped 4 oz Roquefort cheese,
-crumbled (about 3/4 cup) 1. Toast walnuts in heavy skillet over medium heat, stirring frequently,
until golden, 5 to 8 minutes. Remove from skillet; cool and reserve. 2. Mix vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed. 3. Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad; toss. Taste and adjust seasonings. Serve immediately.
How To make Walnut and Roquefort Salad's Videos
Apple, Blue Cheese and Walnut Salad
*Ingredients*
apples, blue cheese, celery, grapes, lettuce, mustard, olive oil, parsley, pepper, raisins, salt, walnuts, white wine vinegar, yogurt
*Recipe*
Put the yogurt, mustard, a pinch of salt and pepper, white wine vinegar, and olive oil in a bowl. Mix with a spoon until you get a silky mixture.
Heat a skillet on medium-high heat and toast the walnuts.
Slice the celery stick and chop the parsley.
Cut the grapes in halves. Slice the apple and then cut it into thin sticks.
Tear the red leaf lettuce and green leaf lettuce and put them in a bowl. Add the grapes, parsley, and celery. Toss everything.
Place the romaine lettuce leaves on a large plate and top them with the salad.
Add the raisins and toasted walnuts.
Crumble the blue cheese on top.
Add the apple sticks and top with the yogurt dressing.
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PEAR, WALNUT & ROQUEFORT SALAD
Pear Salad is a Quick and Fresh Side Dish
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⭐️ This pear salad is fruity, fresh, crunchy, and delicious; excellent as an appetizer or side salad for a special dinner or holiday meal.
Make it with ripe pears, mixed green leaves, crunchy almonds, juicy oranges, creamy ricotta, and a tangy balsamic vinaigrette.
⭐️ Ingredients
1 pound pears Bartlett, William, Anjou, or other
1 large orange
4 ounces mixed salad greens
½ cup ricotta
⅓ cup almonds
¼ cup cranberries
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon salt
2 twists black pepper
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Ministry of other vegetables - Pear, walnut & blue cheese salad recipe
How to Make Roquefort Pear Salad | Salad Recipe | Allrecipes.com
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Watch how to make a delicious salad you'll find yourself making again and again. The Roquefort cheese's tang is nicely paired with the creamy sweetness of the pears, and caramelized pecans top the whole thing with a great crunch.
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Blue Cheese and Pear Salad
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Ingredients
2 Pears
100g Arugula
3 leaves Romaine lettuce
80g Blue cheese
50g Walnuts
Lemon
2 tbsp Olive oil
1 tbsp Honey
Salt
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Food Delightful. Thanks for watching!