1 Bunch red leaf lettuce 1 Bunch watercress 1/2 lb Arugula 1 c Walnut halves
DRESSING:
1/2 c Walnut oil 1/2 c Good quality olive oil 1/3 c Red wine vinegar 2 ts Salt 2 ts Sugar 1/4 ts Pepper Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.