Chocolate Chip Walnut Biscotti | Biscotti Al Cioccolato E Noci
✿ INGREDIENTS ✿
Flour - 3 cups
Baking Powder - 2 teaspoons
Salt - 1/4 teaspoon
Canola Oil - 1 cup
Sugar - 1 cup
Eggs - 3
Crushed Walnuts - 1 cup
Chocolate Chips - 1/2 cup
Cinnamon & Sugar Topping - 1 teaspoon of cinnamon and 2 tablespoons of sugar
✿ DIRECTIONS ✿
∙ In a large bowl, add eggs oil and sugar and beat for one minute.
∙ Start adding in 2.5 cups of flour and mix for a couple minutes (add in the salt and baking powder during this step as well).
∙ Use the remaining 1/2 cup of flour and spread on the counter where you will be working the dough.
∙ Add in the chocolate chips and walnuts and work the dough for a couple minutes until the flour is form the counter is absorbed into the dough
∙ Cut chunks of dough and begin forming them into logs,. Place on a parchment lined baking sheet.
∙ Once the logs are formed, flatten them out by pushing them down with your fingers.
∙ Sprinkle the cinnamon sugar mix over the top of the logs
∙ Bake them at 350º for 25 minutes.
∙ Cut the logs into biscotti while the logs are still warm from the oven, use the angled cut technique just like Nonna.
Mangia!
✿ MUSIC ✿
“Swing House” RKVC
“Cash Machine”, Anno Domini Beats
#NONNA #ITALIANGRANDMA #BISCOTTI #WALNUTBISCOTTI #CHOCOLATEBISCOTTI #WALNUTCHOCOLATECHIP #ITALIANBISCOTTI #AUTHENTICBISCOTTI
Cherry-Walnut Biscotti - Vegan Option - How to Make Biscotti
Tuck yourself in with some rich coffee for these Cherry-Walnut Biscotti! Full recipe at
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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Cherry-Walnut Biscotti
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Cook Yourself Sexy by Candice Kumai
Ingredients:
1/4 cup extra-virgin olive oil
1/2 cup brown sugar
1 teaspoon vanilla extract
2 eggs (*or aquafaba)
1.75 cups all-purpose flour
1/2 teaspoon sea salt
1 teaspoon baking powder
1.5 cups raw walnuts (or pistachios), coarsely chopped
2 cups pitted cherries, halved and coarsely chopped (if using frozen, do not thaw; discard liquid and toss in 1 tablespoon all-purpose flour)
Heat oven to 350F. In a large mixing bowl, combine the oil and sugar until well blended. Mix in the vanilla extract, then beat in the eggs. Combine the flour, sea salt, and baking powder; gradually stir into the egg mixture. Using a spatula, gently mix in the pistachios and cherries.
Lightly flour your hands and a work surface. Divide the dough in half and shape it into two 10-inchx2-inch logs on a baking sheet lined withi foil. If your dough is sticky, lightly flour your hands again.
Bake for 40-45 minutes, or just until the logs are light brown and slightly firm on top. Remove from the oven and set aside to cool for 10 minutes.
Reduce the oven temperature to 275F. Remove the logs from the baking sheet, and, using a serrated knife, cut the longs on a diagonal into 3/4-inch thick slices. Lay them on their sides on the same baking sheet. Bake approximately 45-50 more minutes (turning halfway through), or until dry and firm to the touch. Cool and serve with coffee or tea.
Wagon Wheel Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Triple Chocolate Walnut BISCOTTI 1/2 | Biscotti Recipes
This triple chocolate bisotti recipe is divine. This chocolate biscotti is made with cocoa powder, has chocolate chips in the dough, and is finally coated in chocolate. Chocolate dipped, chocolate chip, chocolate biscotti with walnuts biscotti recipe will make the chocoholic in you feel as if you're in heaven! Can you give me an OMG? It's decadent, delicious, and perfect to eat as a cookie, or dunked in coffee.
LINK TO CHOCOLATE COVERED CHOCOLATE CHIP CHOCOLATE WALNUT BISCOTTI WRITTEN RECIPE:
INGREDIENTS
DOUGH
Set 1
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
Set 2
1/3 cup unsalted butter
2/3 cup granulated sugar
Set 3
2 eggs
1 1/2 teaspoon vanilla extract
Set 4
3/4 cup semisweet chocolate chips
1/4 cup walnuts
Set 5
2 pounds semisweet coating chocolate (such as Dove or Lindt), chopped
Tools: medium bowl, large bowl, electric beater, large cookie sheet, wire cookie rack
EGG WASH
Set 1
1 beaten egg yolk
1 tablespoon milk
Tools: small bowl, pastry brush
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Chocolate Drizzle Walnut Biscotti Recipe
Classic italian biscotti with chunks of walnuts and chocolate chips, beautifully covered in chocolate drizzle. Perfect for gifts or munchies. Walnuts may be substituted with almonds or pecans.
CREDITS
Music by Kevin MacLeod (incompetech.com)
Raisin and walnut biscotti
A rustic and simple biscotti that's perfect for dunking!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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Find over 50,000 recipes on our site:
Whole Wheat Walnut Biscotti Recipe | Vegan, Refined Sugar Free | Eggless Wheat Rusk
These Whole Wheat Coffee Walnut Biscotti are loaded with crunchy walnuts with a hint of coffee flavor! These crispy biscotti are eggless, vegan and refined sugar free and make for a healthy and tasty snack for your tea and coffee!
INGREDIENTS
*1 cup Whole Wheat Flour/ गेहूँ आटा
*1 tbsp Baking powder/ बेकिंग पाउडर
*1 tbsp Instant Coffee powder/ कॉफ़ी
*1/4 tsp Salt/ नमक
*1/4 cup Jaggery powder/ गुड़ पाउडर
*3 tbsp Oil/ तेल
*1/4 cup chopped Walnuts/ अखरोट
*2 Flaxseed powder and 4 tbsp Water to make flax gel/ अलसी
*1/2 tsp Vanilla Extract/ वनिला
INSTRUCTIONS
1- In to your blender add some flaxseeds to make flaxseed powder. Now add 2 tbsp of this flaxseed powder in a small bowl followed by 4 tbsp water. Stir well and let this mixture rest for around 15-20 minutes or until it thickens.
2- In another large bowl, add oil, jaggery and coffee powder, and using a spoon or a whisk give it a good mix till well combined. Now add in vanilla extract, whole wheat flour, baking powder, salt, and flax gel. Using your hand mix well, form a dough and shape it into a log . At this stage preheat the oven at 180°C/ 350°F for 10 minutes.
3- Now mix in the chopped walnuts with the dough. Place the dough on a parchment paper lined baking pan. Using your palm flatten the dough log slightly. And bake it in a preheated oven 180°C/ 350°F for around 25 minutes. Allow it cool for sometime.
4- Place the baked dough on a chopping board and cut in to equal sized biscotti shapes. Transfer the biscotti on a parchment paper lined baking pan. And bake again in a preheated oven at 160°C/ 320°F for around 35-40 minutes or until crisp. Allow to cool and enjoy!!
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