Walnut Biscotti Recipe
Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings.
Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they will make a great present for your loved ones.
This recipe doesn’t contain egg yolks and the biscotti are cut really thin.
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Cranberry Walnut Biscotti Recipe Easy | How to Make Biscotti
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I am sure that you will like this easy-to-make recipe that you can prepare practically for your loved ones.
If you are wondering how to make biscotti, watch my video.
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Ingredients for Biscotti;
4 eggs
1 cup of sugar (230 grams)
1 cup of oil (250ml)
1 tablespoon of grape vinegar
1 package of vanilla (5 grams)
1 orange zest
1.5 cups of flour (360 grams)
1 packet of baking powder (10 grams)
Half a cup of coarsely chopped walnuts (80 grams)
Half a cup of raisins (80 grams)
Half a cup of chopped dried apricots (80 grams)
Half a cup of cranberry (80 grams)
Bake in a preheated 180 degree oven for 20-25 minutes.
Slice the cake after it cools.
Arrange it upright on the tray.
Let it dry for 10-15 minutes in a preheated 160 degree oven.
The cup size I use: 250 ml
#biscotti, #biscottirecipe, #easybiscotti