How To make Cocoa Almond Biscotti Lf
1 2/3 c Flour
2/3 c Sugar
1/4 c Cocoa powder
2 ts Baking powder
1/3 c Chopped almonds (optional)
1/4 c Fat-free egg substitute plus
2 tb Fat-free egg substitute
(can use egg whites) 1/4 c Chocolate syrup
2 ts Almond extract
1. In a large bowl, combine the flour, sugar, cocoa and baking powder
and stir to mix well. Add the almonds if desired and stir to mix. Add the remaining ingredients and stir just until the dough holds together. 2. Turn the dough onto a lightly floured surface and shape into two 8
x 2 inch logs. (If the dough is too sticky to handle, knead in a little more flour.) Flatten out the logs a little bit or else the crust will split and crack. Coat a baking sheet with nonstick cooking spray and place the logs on the sheet. Bake at 350 degrees F for about 23 minutes, or until lightly browned. Transfer the logs to a wire rack and allow to cool for 10 minutes. 3. Place the logs on a cutting board and use a serrated knife to
slice the logs diagonally into 1/2 inch thick slices. Place the slices on a baking sheet and bake at 300 degrees F for 20 minutes or until lightly browned, turning after 10 minutes. 4. Transfer the biscotti to wire racks and cool completely. Serve
immediately or store in an airtight container. NOTE: These are very easy to make and taste great. I made them without the almonds, so there were even less fat and calories. From: Fat-Free Holiday Recipes by Sandra Woodruff, RD NUtrITIONAL FACTS (PER BISCOTTI) Calories: 60 Cholesterol: 0 mg Fat: 0.3 g Fiber: 1.4 g Protein: 1.7 g Sodium: 29 mg
How To make Cocoa Almond Biscotti Lf's Videos
Chocolate-Hazelnut Biscotti- Kitchen Conundrum with Thomas Joseph
Watch Thomas Joseph as he tackles the twice-baked cookie known as biscotti with a chocolatey recipe that won’t crumble or be difficult to eat.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Biscotti - Almond Biscuits / Cookies - Italian Recipe
Biscotti (aka Cantuccini) biscuits or cookies are one of my favorite breakfast foods. They’re similar to granola bars in terms of nutritional value and taste. The almonds, egg, and carbohydrate provide the vitamins and flavor I want for a simple breakfast on the go. Please scroll down for the written recipe.
Check out my homemade Stroopwafel (Dutch Waffles) recipe:
RECIPE
Ingredients
3 eggs
3 & 1/4 cups all-purpose flour
1/2 cup vegetable oil
1 cup granulated sugar
3/4 cup raw almonds
2 tsp baking powder
2 tsp vanilla extract
1/4 tsp salt
1 tbsp lemon zest
1 tbsp dark cocoa powder
1 egg - for egg wash
Steps
Add eggs to a mixing bowl.
Lightly beat to mix.
Add vegetable oil, sugar, vanilla extract, salt, and lemon zest.
Stir to combine.
Sift in the flour and baking powder.
Mix to combine.
Add the raw almonds.
Mix until nuts are evenly distributed through the dough.
Dust working surface with flour.
Transfer dough onto working surface and divide into 2 portions.
Further divide one of the halves into two.
Set 3/4 of the dough aside.
Add cocoa powder to the remaining quarter.
Mix evenly.
Lightly oil a cookie sheet, then line with parchment paper.
First, we'll make a two flavors biscotti.
Lay chocolate dough onto the parchment paper.
Spread the dough until it is elongated and 1/3” (1 cm) thick.
Now, take the other 1/4 portion of the vanilla flavored dough and stack on top of the cocoa flavored dough, spreading evenly to become one piece.
Place and spread the remaining one-flavor dough on the cookie sheet.
Beat one egg diluted with 1 tbsp water to use as egg wash.
Brush egg wash on top of dough.
Bake at 325 F (165 C) for 30 minutes.
Then cool in room temperature for 20 minutes.
Prepare to slice the baked biscotti while still warm.
Using a thin and serrated knife, cut into 1/2” (1.5 cm) thick slices.
Lay slices on their sides across an elevated rack to let air circulate underneath.
Bake again at 300 F (150 C) for 20 minutes.
Let cool for 30 minutes.
After cooling, the texture of Biscotti should be brittle.
Dunk your biscotti into a cup of coffee or hot chocolate and enjoy!
Music: Park Bench by Gunner Olsen, iMovie Audio
Easy Almond Biscotti Recipe | How to make almond biscotti
These easy almond biscotti are crunchy, full of almond flavor and toasted almonds, lightly sweet, and taste amazing next to a cup of hot coffee or tea!
Recipe:
Follow us on social media:
SUBSCRIBE:
WEBSITE:
PINTEREST:
INSTAGRAM:
FACEBOOK:
TIKTOK:
Chocolate and Almond Biscotti Recipe
These delightful Italian biscuits are a perfect accompaniment to coffee and make a great gift too! Recipe at FACEBOOK:
TWITTER:
EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
Holiday Cooking with Clara - Chocolate Almond Biscotti
Clara's Official Website: welcometoclaraskitchen.com
Clara's 2010 Holiday Special. Her book Clara's Kitchen is available at Barnes and Noble, Borders and on Amazon.com. Search Clara's Kitchen.
Her season 1 DVD can be found at Amazon.com or on her Official Website: welcometoclaraskitchen.com