How To make Cocoa Almond Biscotti Lf
1 2/3 c Flour
2/3 c Sugar
1/4 c Cocoa powder
2 ts Baking powder
1/3 c Chopped almonds (optional)
1/4 c Fat-free egg substitute plus
2 tb Fat-free egg substitute
(can use egg whites) 1/4 c Chocolate syrup
2 ts Almond extract
1. In a large bowl, combine the flour, sugar, cocoa and baking powder
and stir to mix well. Add the almonds if desired and stir to mix. Add the remaining ingredients and stir just until the dough holds together. 2. Turn the dough onto a lightly floured surface and shape into two 8
x 2 inch logs. (If the dough is too sticky to handle, knead in a little more flour.) Flatten out the logs a little bit or else the crust will split and crack. Coat a baking sheet with nonstick cooking spray and place the logs on the sheet. Bake at 350 degrees F for about 23 minutes, or until lightly browned. Transfer the logs to a wire rack and allow to cool for 10 minutes. 3. Place the logs on a cutting board and use a serrated knife to
slice the logs diagonally into 1/2 inch thick slices. Place the slices on a baking sheet and bake at 300 degrees F for 20 minutes or until lightly browned, turning after 10 minutes. 4. Transfer the biscotti to wire racks and cool completely. Serve
immediately or store in an airtight container. NOTE: These are very easy to make and taste great. I made them without the almonds, so there were even less fat and calories. From: Fat-Free Holiday Recipes by Sandra Woodruff, RD NUtrITIONAL FACTS (PER BISCOTTI) Calories: 60 Cholesterol: 0 mg Fat: 0.3 g Fiber: 1.4 g Protein: 1.7 g Sodium: 29 mg
How To make Cocoa Almond Biscotti Lf's Videos
Cooking with Ruth: Episode 125 Chocolate Almond Biscotti
Ruth and Gary welcome their first granddaughter by celebrating with biscotti!
Chocolate Almond Biscotti (Original Recipe) - Coooking With Grandpa
Hi everyone! Today we are making Chocolate Almond Biscotti cookies! They are really yummy and fun to make!
All Butter Pie Crust:
Chocolate Chip Cookies:
Ingredients:
All Purpose Flour (unbleached) 8 oz = 1 3/4 cup
Cocoa powder 1 1/2 oz = 1/2 cup
Sugar 7 oz = 1 cup
Baking Powder 6 g = 1 1/4 tsp.
Baking Soda 2 g = 1/2 tsp.
Salt 2 g = 1/3 tsp.
Butter 1 1/2 oz = 3 tbsp.
Almonds 1 1/2oz = 1/2 cup
Hazelnuts 1 1/2oz = 1/2 cup
Chocolate Chips 4 oz = 1 cup
Eggs 2 whole and 1 yolk
Vanilla = 1/2 tsp
Almond Extract 1/2 tsp
Amaretto Liquor 2 tbsp
If you would like to leave the liquor out then replace with 1 tsp of Almond Extract.
Carla Lalli Music's Mocha Hazelnut Biscotti | In The Kitchen With
These firm but tender mocha hazelnut biscotti combine the beautiful flavors of coffee, chocolate, and hazelnut into a dunkable treat. Join chef and cookbook author Carla Lalli Music as she walks you through the recipe step by step to create cookies that don’t break apart when dipping in your favorite drink. What do you like your biscotti with? Let us know in the comments! GET THE RECIPE ►►
PREP TIME: 40 minutes
COOK TIME: 1 hour 30 minutes
MAKES: about 24 biscotti
INGREDIENTS
1 1/2 cups (67 g) hazelnuts
3 large eggs
2 tablespoons (16 g) instant coffee or espresso
2 cups (240 g) all-purpose flour
1/4 cup (20 g) unsweetened
Dutch-process cocoa powder
2 teaspoons (10 g) baking powder
1 teaspoon (3 g) kosher salt
8 tablespoons (4 ounces/ 112 g) unsalted butter, at room temperature
1 cup (192 g) sugar, plus more for sprinkling
2 teaspoons (10 ml) pure vanilla extract
1/2 cup (90 g) semisweet chocolate chips
Reprinted with permission from That Sounds So Good by Carla Lalli Music Copyright © 2021 by Carla Lalli Music. Photographs copyright © 2021 by Andrea Gentl and Martin Hyers. Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House LLC.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Easy Almond Biscotti Recipe | How to make almond biscotti
These easy almond biscotti are crunchy, full of almond flavor and toasted almonds, lightly sweet, and taste amazing next to a cup of hot coffee or tea!
Recipe:
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Chocolate Hazelnut Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Hazelnut Biscotti. Long and curved with rough jagged edges, these delicious Chocolate Hazelnut Biscotti are dotted with chunks of toasted hazelnuts. They have a deep chocolate flavor that comes from adding both unsweetened cocoa powder and semi-sweet chocolate to the batter.
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Chocolate Walnut Biscotti Recipe|Ohyoo Cooking
▣ Details in cc subtitles
▣ Chocolate Walnut Biscotti|Ohyoo Cooking
▣ Subscribe ⇨
▣ Ingredients:
Walnuts 50g
Egg 80g
Brown sugar 40g
Vegetable oil 15g
Cake flour 110g
Cocoa powder 20g
Almond powder 30g
Baking powder 3g
Salt 1g
Chocolate drops 30g
▣ Baking:175℃/347℉ ⇨20min
160℃/320℉ ⇨25min
▣ Method:
1. Bake the walnuts at 180℃/356℉ for about ten minutes in advance and set aside to cool.
2. Mix the weighed whole egg, oil and sugar well.
3. Sift all the powders, add them to step 2 in turn and mix into a dough.
4. Add the walnuts and baking chocolate drops cut to the right size and knead into a dough.
5. Sprinkle some bread flour on the surface to prevent sticking, and organize into the right size according to your preference. Mine is 25×10cm.
6. Bake in the oven for twenty minutes, remove, cool, slice, and bake a second time.
7. After two baking, so that the cookie water baked dry, to achieve a crisp texture.
8. Cool, then pack in an airtight jar. Enjoy anytime!
▣ Like my video ⇨ Please subscribe and like (^_^)
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