How To make Virginia Fudge
12 oz EVAPORATED MILK
1/2 c BUTTER
2 T LIGHT CORN SYRUP
2 c brOWN SUGAR; firmly packed
1 t VANILLA
2 c PECANS
Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 234 F (115 C) or soft- ball stage. Pour, without scraping, into baking pan. Cool to lukewarm. Add vanilla. Stir with a wooden spoon until mixture thickens. Add nuts and continue stirring until candy loses its gloss. Scrape out onto plastic wrap. Pat into a loaf shape (about 9" x 5"). Slice and serve, or wrap in plastic and store in the refrigerator for several weeks. VARIATION: Use 1 teaspoon maple extract instead of vanilla. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
How To make Virginia Fudge's Videos
My mamaws old fashioned chocolate fudge recipe!
Food Fair Sensation Linda Skeens On Her Winning Recipes
Viral sensation Linda Skeens joins TODAY to talk about dominating the baking competition at her local fair and why she never came forward. She also shares some of her winning recipes including strawberry jam, peanut butter fudge and brownies.
Hollywood trailblazer Issa Rae sat down with TODAY.com to discuss her next chapter “The Mogul Era” as our first digital cover star. Read the full story here:
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Chocolate Walnut Fudge - The Hillbilly Kitchen
I love going to the mall, just to go walking around with Bret (When I can get him to go) and I like to look around at stuff that I can't afford. Anytime Bret goes with me he always buys chocolate walnut fudge at one of the candy counters that are scattered throughout the mall.
A quick calculation of the price of mall fudge ($14.99 for 12 oz.) makes it about $20.00 lb. I've decided that from now on I'm gunna carry Bret some fudge in a brown bag when we go to the mall and keep that money in my pocket!
This recipe makes over 3 lbs. That's $60 bucks or more worth of fudge! So pack your better half a brown bag full of chocolate walnut fudge and make him/her take you shopping.
Ingredients:
3 cups - Sugar
3/4 cup - Real butter
3/4 cup - Evaporated milk
12 oz. - Semi-sweet chocolate chips
7 oz. - Marshmallow cream
1 cup - Chopped walnuts
1 teaspoon - Real vanilla extract
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No Sugar Almond Fudge Recipe by Dr. Berg
Watch this video to get my healthy and delicious almond fudge recipe.
Instant Kale Shake:
You can also find this recipe and other recipes here:
Timestamps
0:00 Keto-friendly almond fudge
0:40 My Instant Kale Shake
1:05 How to make almond fudge
4:52 Tasting the almond fudge in a jar
5:30 The new version of the almond fudge recipe
In this video, we’re going to share with you a delicious almond fudge recipe. This is a great fat-burning snack that’s high in protein and has no sugar. This homemade almond fudge recipe even has kale in it. This goes beyond low carb because it is zero carbs. This easy and healthy recipe is perfect for fat-burning and weight loss. It uses my Instant Kale Shake to add some awesome nutrition into a delicious and super easy recipe.
Fat-Burning Almond Fudge Recipe:
Instructions:
16-ounce jar of almond butter
¾ cup of coconut oil
2 scoops of Instant Kale Shake
1/4 tsp of sea salt if almond butter was unsalted
1 tsp of pure vanilla
OPTIONAL: Add sugar-free chocolate chips (Lily’s
Brand), coconut flakes, nut mix, seed mix, etc.
Ingredients:
1. Mix all ingredients (at room temperature) in a
bowl including oil and almond butter until smooth.
2. Pour with spatula back into the jar and refrigerate.
Place extra material in a separate container as the
the amount will not all fit into your original jar.
3. Enjoy small amounts each day.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly almond fudge recipe. Thanks for watching!
Kilwin’s Fudge | Mackinac Island Fudge in Alexandria, Virginia | Mallini Eats
Let’s follow Mallini Kannan and treat your inner child with their creamy Mackinac Island fudge, “The Perfect” Caramel Apple, hand-crafted Corns & Brittles, chocolate dipped pretzels and many more! Kilwins Alexandria provides an authentic sensory and taste experience like non other. From the moment you enter the store, you will be greeted with the sounds and smells of freshly-made confections being made right before your eyes!
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How 'fudge lady' went from cybersecurity to chocolate shop owner
Robin Burdette, the founder and owner of the Blue Ridge Fudge Lady in Pulaski, Virginia, shares her secret recipe to success.