1 c Pecans 1/2 ts Ground cloves 1 c Brown sugar 2 Lemon rind 1"x2" 2 1/2 c Flour 4 Eggs 1 c Sweet chocolate chips 1 tb Salt 1 c Butter; softened 1/2 ts Cinnamon MAKES 7 DOZEN COOKIES PREHEAT OVEN TO 400 DEGREES CHOP PECANS. ADD FLOUR AND CHIPS. GRATE LEMON INGREDIENTS IN MIXER OR PROCESSOR. POUR INTO FLOUR MIX AND MIX TOGETHER WELL. DROP BY TEASPOONFULS ON UNGREASED BAKING SHEET. BAKE 6 TO 8 MINUTES UNTIL LIGHTLY brOWNED. -----
How To make Viennese Cookies's Videos
Viennese Biscuit Whirls Recipe | Good Housekeeping UK
Watch our step-by-step video to find out how to make buttery Viennese whirl biscuits.
1. Into a mixing bowl, add butter, icing sugar, plain flour, cornflour and vanilla extract. Whisk until smooth. Chill mixture for 15min.
2. Prepare a piping bag with a large star nozzle and put in a jug to hold steady. Spoon biscuit mix into piping bag and twist top to secure bag and push mixture to bottom.
3. Line baking sheet with baking parchment. Make rounds by piping in a spiral shape, from centre outwards, to about 6.5cm (2½in) in diameter. Or make fingers by piping in zigzags, about 10cm (4in) in length.
4. Bake at 180°C (160°C fan) mark 4 for 12-15min until biscuits look pale golden and feel firm. Leave to cool completely on tray.
Find out how to make Viennese Biscuit whirls on the Good Housekeeping website:
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Mary Berry’s Viennese Whirls | #GBBO S07E02 | Biscuits
Mary Berry’s Viennese Whirls recipe is featured as the technical challenge in the Second episode of The Great British Baking Show.
Original Recipe :
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S07E02 - Biscuits - Mary Berry’s Viennese Whirls
For The Jam -------------------- Raspberries - 200 grams/ 7 oz Sugar - 250 grams/ 9 oz
For The Biscuits -------------------------- Unsalted Butter - 250 grams/ 9 oz, very soft Icing Sugar - 50 grams/ 1¾ oz Plain Flour - 225 grams/ 8 oz Cornflour - 25 grams/ 1 oz
For The Filling ---------------------- Unsalted Butter - 100 grams/ 3½ oz, softened Icing Sugar - 200 grams/ 7 oz, plus extra for dusting Vanilla Extract - ½ teaspoon
Viennese Finger Biscuits
Hi Youtubers!
Thanks for joining me today! Here is the most delicious, melt in your mouth, biscuits you can make for your friends and family - Viennese Finger Biscuits! It's a quick and easy recipe to make. Always make sure you have your ingredients measured out before you start, line your baking trays with baking paper and turn your oven on to 180C. Have some fun and enjoy your efforts!
You will need:
INGREDIENTS: • 500g butter • 4 Cups of Flour • 1 Cup cornflour • 1 Cup Icing sugar • 10ml Vanilla Essence • 125ml Sunflower oil • 300g Dark Chocolate
METHOD: 1. Pre heat the oven to 180C 2. Line 3 – 4 baking trays with baking paper 3. Cut butter into cubes and beat in mixer until soft 4. Add Icing sugar, oil and vanilla essence and beat for 6 – 8 minutes till light and fluffy 5. Add Flour and cornflour and mix into butter mixture with a wooden spoon. (gently mix it – you can also use your hands for this) 6. Half fill a piping bag with the mixture (I us the Ateco 846 star nozzle) and pipe out the finger biscuits onto your baking tray (approximately 4 – 5cm in length). 7. Bake at 180C for 10 – 13 minutes until lightly brown 8. Melt chocolate in microwave (1 minute on full power, stir then another minute on full power). Mix until all chocolate has melted 9. Dip ends of finger biscuits into chocolate and allow to cool 10. Enjoy!
Products used: Large Piping Bag from The Piping Bag Company, South Africa:
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Ingredients for melting moments biscuits • 250g of butter • 1/2 cup of icing sugar • 1/2 tsp of vanilla extract • 1/2 cup of vegetable oil • 2 cups of plain flour • 1/2 cup of corn flour • 200g of milk chocolate
بسکٹ کے لیے اجزاء • دو سو پچاس گرام مکھن • آدھا کپ آئسنگ شوگر • آدھا چائے کا چمچ ونیلا ایکسٹریکٹ • آدھا کپ تیل • دو کپ میدا • کارن فلور آدھا کپ • دو سو گرام چاکلیٹ
Recipe for 26 biscuits
How to make Viennese Fingers - No piping method
Today I will show you have to make Viennese Fingers.
You can find the recipe here:
You will need: 125g Butter/Margarine 3 tbsp Icing Sugar 125g Plain Flour 1tsp Vanilla Extract 100g Dark Chocolate
Chocolate Viennese Biscuits · Viennese Cookies · Butter Cookies · Easy Recipe|Ohyoo Cooking