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Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Chile Rellenos Casserole
This is a deconstructed Chile Rellenos dish that delivers all of the flavors of the traditional Chile Rellenos, but as a casserole that is great for a family dinner, or take it to a potluck!
It is also a great recipe to scale up of down depending on how many servings are needed.
I adapted this recipe from hello-homebody.com.
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Vickie’s 3 Cheese Veggie Frittata
Another easy to make recipe using what you have. This time I am making a meatless meal using fresh and canned veggies that I have on hand, along with my farm fresh eggs and cheese.
You can change this recipe in so many ways to use what you have! Change the vegetables, cheese, seasonings - use what you like best!
Add some bacon or ham or sausage if you would like to make it heartier.
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Vickie's Country Home
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Sparks, NV 89441
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Creamy Hash Brown Casserole - Blast from the Past
Here is a classic Paula Deen recipe - Creamy Hashbrown casserole which is perfect as a side dish
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Ingredients
1/4 cup butter, plus more for dish
1 onion, chopped
1 (16 oz) container sour cream
1 (10.5 oz) can cream of celery soup
1 (8 oz) package cheddar and Monterey Jack cheese blend, shredded
1/2 teaspoon garlic powder
1 (30 oz) package frozen shredded hash brown potatoes, thawed
1 teaspoon salt
1/2 teaspoon black pepper
2 cups potato chips, crushed
Preparation
1. Preheat oven to 350°. Lightly butter a casserole dish.
2. In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
3. Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
4. Serve and Enjoy!
Family Memories Monday #2 Collab with Vickie's Country Home
In collaboration with Vickie's Country Home. We're making recipes and sharing some memories with you while we do!
Jiffy Coffee Cake Recipe:
Cake-
2 cups Jiffy Baking Mix
3 TBL Sugar
4 Eggs
3/4 cup Milk
1 Egg (slightly beaten)
2 TBL Melted Shortening or Lard
Topping -
1/2 Cup Sugar
4 tsp. Cinnamon
2 Tbl. Jiffy Baking Mix
1 TBL Soft Butter
1/2 cup Chopped Nuts (optional)
Grease 8 pan. Bake at 350° for 25 to 30 minutes.
Hope you ENJOY!
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