How To make Vicki's Breakfast Casserole
8 slices bread
cubed & crust off
2/3 pound velveeta cheese :
cubed
10 eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
3/4 pound sausage cooked & drained
pepper :
to taste
Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put the sausage on next.
Beat together eggs, milk, salt, mustard and pepper. Pour eggs over bread, cheese and meat. Cover and refrigerate overnight.
Preheat oven to 3250. Bake, uncovered, for 45-60 minutes. Check near the end to make sure top is not getting too done.
How To make Vicki's Breakfast Casserole's Videos
Vickie's Eggs in Toast Nests
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In this how-to cooking video, Vickie demonstrates step by step how to make Eggs in Toast Nests. This Breakfast or Brunch entree is easy to make and really delicious. Ingredients; 6 slice bread 1 stick of butter, melted 6 medium size eggs 1 tablespoon butter salt and pepper. Note: To make 12, double the ingredients and bake in a 12 cup muffin tin. Directions: Step 1 ( this can be done the night before serving) Trim the crusts off of 6 slices of bread. Brush both sides with melted butter. Fit into large muffin cups that have been sprayed with Pam. Press down slightly with your fingers so the bread will fit in the cup. Bake at 325 degrees for 15 minutes until lightly toasted. If doing Step 1 the night before, remove the toast cups from the oven, cool slightly, cover with aluminum foil and continue with Step 2 the next morning. Step 2: Set oven temperature to 350 degrees. Break a medium size egg into each toast cup. Add slat and pepper and dot with butter. Poke each egg with a fork to break the yolk. Cover lightly with foil and bake at 350 degrees for 18 minutes or until done. Loosen cups with a fork and serve hot on a platter with bacon or sausage links and garnish with fresh parsley. This is fast and easy and is great for breakfast or brunch.
Cheesy Hash Browns Casserole Recipe | Hashbrowns Casserole Recipe
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INGREDIENTS
2 to 2 1/2 lbs Shredded Hash Browns
2 (10 1/2 oz) cans of condensed cream of chicken soup
12 oz to 16 oz shredded cheddar cheese (reserve 1 cup for topping)
4 tbsp melted butter
8 oz sour cream
salt and pepper to taste
1/4 cup fresh chives (optional)
**Use a buttered 9 x 13 baking dish
**Bake @ 350ºF for 45 to 50 or until potatoes are cooked through
**Broil for a minute or so until cheese is golden brown
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Vickie's Home Style Hash Brown Casserole
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In this cooking video, Vickie makes her Home Style Hash Brown Casserole. This is great as a side dish for dinner or brunch. Ingredients 2 pounds chunk style frozen hash brown potatoes ( Southern Style), partially thawed 16 ounces sour cream 1 stick butter, melted, 1 can cheddar cheese soup 1 can cream of chicken soup 1 small onion chopped ( or a handful of dried onion flakes) Mix all ingredients together and pour into a greased 9 by 13 casserole baking dish. Bake at 375 degrees for 1 hour.
Italian Sausage, Potato, and Onion Bake
This is one of those recipes that is so simple, but it will quickly become a family favorite!
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Vickie's Pineapple Cream French Toast
In this video, Vickie demonstrates step-by-step how to make a delicious breakfast or brunch entree - Pineapple Cream French Toast. This is assembled the night before you serve it so it is great for easy entertaining or a week-end family breakfast. It's wonderful served for Easter Brunch - or any holiday! Ingredients - 6 thick slices of French bread 3 eggs 3/4 cup half and half cream 8 oz can crushed pineapple ( including the juice) 1/2 cup dark brown sugar 1/2 cup melted butter powdered sugar and maple syrup for serving. Directions: In a small bowl, whisk eggs, half and half, crushed pineapple with juice and the dark brown sugar. Slice the bread with a serrated knife into 1 1/2 inch thick slices and place in a single layer in an oblong baking dish. Pour the egg mixture over the sliced bread. Cover with plastic wrap and refrigerate overnight. At serving time, melt 2 tablespoons of butter on griddle. Add bread slices and cook over medium heat , turning once - until golden on both sides. Serve with the pineapple side up. Sprinkle with powdered sugar and drizzle with maple syrup.
Golden Hashbrown Casserole
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With all the flavor of a Western omelette, this breakfast casserole is one of our favorites. It's so easy to mix up with a few fresh veggies and ingredients we usually have on hand.