How To make Very Old Fudge
2 c White sugar
1/2 c Corn syrup
1/2 c Milk or cream
1 ts Butter
1 ts Vanilla
Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls. cocoa. From the book "Treasured Mennonite Recipes" by Mennonite Community Relief Sales Volume 1 AR/93
How To make Very Old Fudge's Videos
Loretta Lynn's Peanut Butter Fudge! My favorite Old Fashioned fudge!
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recipe
3 cups sugar
1 t. cocoa
3/4 cups water
1 stick butter
1 t. vanilla
1 cup smooth peanut butter
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old fashioned fudge video
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Old Fashioned Fudge - VERY OLD RECIPE - VIDEO RECIPE
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The profile picture was taken on a later batch. I just love my red dutch oven. It makes the best fudge.
I wanted to share this recipe with y'all because this is the fudge my mommy makes for me when I come to visit. My grandmother would always make me a birthday cake with this poured over the top every year.. This fudge is chocolaty smooth and hits the spot for that sweet tooth that we all have.. Enjoy ..
Old Fashioned Fudge
1 ½ Cups of Sugar
1/3rd Cup of Cocoa
3/4th Cup of Cream
Pinch of Salt
Mix dry ingredients
Bring to soft ball stage as directed in video
Remove from heat and add 2 1/4 th TBP Butter, 1 Tsp Vanilla
And a heaping spoon of Creamy Peanut Butter, still well then
Turn out onto wax or buttered pan. (Peanut Butter is optional) It will still be great without it.
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Old fashioned chocolate fudge
OLD FASHIONED CHOCOLATE FUDGE
INGREDIENTS
2 cups sugar
3 Tablespoons cocoa powder
1/2 cup milk
50g butter
1 teaspoon vanilla extract
Combine the sugar, cocoa powder, milk and butter in a large, heavy saucepan over medium heat. Mix well. Cook, stirring constantly, until sugar had dissolved. (about 10 minutes) Let it boil without stirring until it reaches soft ball stage. (about 2-3 minutes)
Soft ball stage - drop a small amount in cold water to test - it should form a soft ball when removed from the water.
Remove from the heat and let stand for 10 minutes.
Stir with a wooden spoon until fudge begins to thicken.
Pour into the tin and cut when cold.
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Old Fashioned Christmas Fudge
Welcome to Greg's Kitchen / Greg Kantner
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A fudge recipe that takes a little bit more effort, but will definitely be worth your while! My mamaw used to make this and it has been a family tradition since then. Christmas never passes without mom making this wonderful fudge.
Old-Fashioned Chocolate Fudge Ingredients
4 cups sugar
14 1/2 ounce can evaporated milk
1 cup butter
Mix and heat these over a medium heat to soft ball stage (230°) stirring often.
Remove from heat and stir in:
1 package (12oz) semi sweet chocolate chips. and stir till almost melted
Then add 7 ounces marshmallow cream and stir to combine.
Add 1 teaspoon vanilla and 1 cup chopped walnuts.
Beat till chocolate completely melts
Pour into a buttered 13×9 baking dish.
Score while still warm and then cut when firm.
Ingredients:
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Old Fashioned Peanut Butter Fudge for the WIN! It's Quick & Easy too! Double WIN!
Sometimes you just have to make food the old fashioned way and this fudge is a perfect example, with one exception. I'm making it in the Ninja Foodi, which is definitely new fashion! Sure, you can make peanut butter in the microwave, it's easy. It also tastes good, but not as good as this peanut butter fudge! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED
One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.