How To make Very, Very Chocolate Chip Cookies
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Packed dark brown sugar
1/2 c White sugar
1 c Butter; softened
2 lg Eggs
2 ts Vanilla extract
2 c Semisweet chocolate chunks
1/4 c Finely ground toasted
-almonds Preheat oven to 300. Mix together flour, soda and salt. Stir with wire whisk and set aside. In a large bowl with electric mixer on medium speed, blend brown and white sugars. Beat in butter. Mix to form a grainy paste. Beat in eggs and vanilla. Mix until light and fluffy. Add flour mixture, chocolate chunks and ground almonds. Blend at low speed just until mixed. Do not overmix. Drop, using a small ice cream scoop, onto ungreased cookie sheet 2 inches apart (or just use a tablespoon). Bake 20 minutes and cool on flat surface. THE DESSERT SHOW SHOW #DS3065 -----
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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The Best Chocolate Chip Cookies Recipe Ever
The Best Soft & Chewy Chocolate Chip Cookies
Chocolate chip cookies are an all-time favorite and one of the classics. They are a snack that is unprecedented to date, you can have them cold or hot, dunked in milk, or on their own. Some might argue that they taste best when in dough form, that is why we are going to ponder over these chewy chocolate chip cookies that are baked but also gives you the gooeyness of the cookie dough. That being said everyone has their favorite recipe, whether you found it scribbled in your Nana’s recipe book or get it off the internet.
When I researched for the best soft and chewy chocolate chip cookie recipe, this recipe below stood out. The reason is the melted butter, extra egg yolk (to guarantee chewiness), and a generous amount of chocolate chips so you can have the richest and yummiest cookies you can find anywhere. There are a few secrets to the best recipe and we have unfolded them in this very recipe. So mentioned below is the recipe for the best soft and chewy chocolate chip cookies.
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Ingredients & Full Recipe
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Classic Chocolate Chip Cookies Recipe
Perfect Chocolate Chip Cookies Recipe! Easy Chewy Chocolate Chip Cookies Recipe - No chilling required!
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Shape and Bake Chewy Chocolate Chip Cookies Recipe
- 115g (1 Stick) Unsalted Butter
- 75g Brown Sugar ( 1/3 cup + 1 tbsp)
- 75g White Granulated Sugar (1/3 cup + 1 tbsp)
- 1 Medium room temperature Egg
- 1 tsp Vanilla Extract
- 200g (1 1/3 cups + 1 tbsp) All Purpose Flour
- 1/2 tsp Baking Soda
- ¼ tsp Salt
- 150g (5.5 ounces/ about 1 cup) Baking Chocolate, roughly chopped
Makes 8 large cookies. Bake at 350F for 10-11 minutes. Allow the cookies to set on the baking sheet for 2-3 minutes, then enjoy!
Website with printable recipe:
Enjoy!
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder