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Brown Sugar Maple Pumpkin Pie recipe
Brown Sugar Maple Pumpkin Pie recipe
Sweetened with brown sugar and maple syrup, this is one silky-smooth, perfectly spiced, from scratch pumpkin pie
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Ingredients:
1-1/2 cups Pumpkin Puree (canned or roasted)
3/4 cup packed Dark Brown Sugar
1-1/4 teaspoon ground Cinnamon
3/4 teaspoon ground Ginger
1/2 teaspoon kosher salt
1/2 teaspoon freshly grated Nutmeg
1/8 teaspoon ground Clove
1/8 teaspoon ground Allspice
1 teaspoon cornstarch
1 cup Half & Half or Heavy Cream
2/3 cup Real Maple Syrup
1/2 teaspoon pure Vanilla Extract
3 large Eggs, lightly beaten
1 (9-inch) pie crust (try my traditional crust, chocolate or pecan whole wheat)
filling was adapted from AllRecipes.com
Directions:
Preheat oven to 350 degrees.
In a large mixing bowl combine pumpkin, brown sugar, cinnamon, salt, ginger, nutmeg, clove, allspice and cornstarch.
Pour in half & half, syrup, vanilla and the beaten eggs. Whisk to combine and pour into prepared pie shell.
Bake in the lower third of your oven for 1 hour or until the center of the pie is set. Cool completely before slicing and serving.
I like this pie with a dollop of homemade whipped cream and sprinkled with chopped pecans, alongside a cup of coffee.
Adapted from: