How To make Pumpkin Pie In Walnut Crust
Walnut pastry; separate -recipe 1/2 c Dark brown sugar, packed
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/8 ts Ground cloves
16 oz Pumpkin, canned
--or 2 cups pureed cooked pu -mpkin 2 lg Eggs
1 c Evaporated milk
Recipe by: Country Living, October 1994 Prepare pastry. Preheat oven to 425 degrees. In a large bowl, combine sugar, cinnamon, salt, ginger, nutmeg and cloves. With an electric mixer on medium speed, beat in pumpkin until combined. Add eggs and milk; beat until smooth and well blended. Pour pumpkin mixture into the pastry-lined plate. Bake for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35 minutes longer or until the center of the pie is set. Cool on a wire rack to room temperature, then serve or refrigerate. Penny Halsey (ATBN65B). -----
How To make Pumpkin Pie In Walnut Crust's Videos
Pumpkin Walnut Pie Recipe - The Best Thanksgiving Day Recipe!
This walnut pumpkin pie recipe adds a unique twist to your standard holiday pumpkin pie. It is a classic pumpkin pie topped with a yummy walnut oatmeal crumble. Naturally gluten-free filling and topping - just use a gluten-free pie crust for those with on gluten-free diets.
Printable recipe:
The earthy taste of walnuts complements the mild sweetness of pumpkin, creating a satisfying pie. Additionally, the contrast between the creamy pumpkin filling and the crunchy oatmeal walnut topping makes each bite more appealing!
Visit us at for more dessert recipes!
How to make a walnut and brown sugar topping for your Libby's Pumpkin Pie #LibbysPie201
How to make a walnut and brown sugar topping for your Libby's Pumpkin Pie
For more information, visit Libby's Pumpkin Pie 201 Pinterest board:
Nut Pie Crust Recipe
WE MOVED CHANNELS! Be sure to SUBSCRIBE to our new channel link here --
Grandmother's Recipes --
Grandmother's Shop --
In this video you will learn how to make Grandmother's Nut Pie Crust.
Grandmother loves a good Nut Pie Crust because they are gluten free and so decadent.
Ingredients (for a 10 inch pie plate)
3 cups finely chopped nuts
1/2 cup butter
1/4 cup flour
More recipes:
Candied Ginger & Black Walnut Streusel Pumpkin Pie Recipe (2022) Step by Step Instructions
Today, I will show you my favorite way of making pumpkin pie. It has deep and bold flavors with Candied Ginger and Black Walnuts. The recipe is from Taste of the Home.
Find the recipe here:
Here’s the Playlist. Thanksgiving Pie Collaboration 2022
Check out the Thanksgiving Pies Webpage:
Nov. 1st- @MyTableofThree, Low-Carb Snickers Pie
Nov. 2nd- @ACountryLife, Cran-Apple Crunch Pie
Nov. 3rd- Mennonite Farmhouse, Pumpkin Pie with Ginger/Pecan Streusel
Nov. 4th- @2LeeLouCreates , Grass Hopper Pie
Nov. 5th- Freedom Homestead, Kentucky Derby Pie
Nov. 6th- Watts Up Family Home
Nov. 7th- Kris and Larry Homestead, Keto Brownie Truffle Pie
Nov. 8th- Digging for Health
Nov.9th- Homesteading With The Zimmermans
Nov.10- Noreen's Kitchen
Nov. 11-. Parsnips and Parsimony- Old Fashioned Pumpkin Pie
Nov. 12- Cookie Crumb Fun, Peach Pie
Nov. 13th- Pike Creek Farm, Raspberry Cream Pie
Nov. 13th- Bonus Video of Canning Apple Pie Filling, My Table of Three
Nov. 14th- Fermented Homestead, Keto Savory Pie
Nov. 15th- Biggs Homestead Kitchen, Gluten-Free Pie
Nov. 16th- Little Village Homestead, German Apple Pie
Nov. 17th- Bloo's Self Reliance, British Pork Pies
Nov. 18th- C&C Farms
Nov. 19th- Mud & Mascara Homestead, Possum Pie
Nov. 20th- Kettle Kitchen, Caramel Apple Pie Jam Pie
Nov. 21st- Life with Jami and The Boys, Dark Fudge Round Cheesecake
Nov. 22 - Ham and Cheese Hand Pies (Reg. and Keto)
Nov. 28th- Live Giveaway on My Table of Three's Channel at 7 pm CST
???? ????Stock up on your canning lids now! Don't wait until you run out.
You can use code: MENNONITE10 and save 10% on your order.
My Amazon Storefront
Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content.
Thanks for your support!
Follow me on Instagram at The_mennonite_farmhous
✅ Subscribe & Never miss a video!
???? Hit the Bell to receive a notification when I upload new videos!
???????? Thumbs UP my video if you enjoy watching, please!
Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
Merry's Eclectic Interests Pumpkin Pie with Walnut Topping
Merry's Eclectic Interests - Pumpkin Pie with Walnut Topping
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
#ClaireSaffitz #PumpkinPie #Thanksgiving
Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving
Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari
Thanks for watching!
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar