How To make Lamb Meat Loaf with Feta Cheese

Mediterranean Meatloaf

On this month’s episode of Linda’s Kitchen, Linda prepares a summertime version of meatloaf with a Mediterranean twist , served with a side of colorful glazed carrots.

Primal Meal Plan | Episode 10 | Feta stuffed Turkey Meatloaf with Tzatziki Sauce

Feta stuffed Turkey Meatloaf with Tzatziki Sauce


Ingredients
* Tzatziki Sauce:
* 1 cup yogurt
* 1 tbsp lemon juice
* 1 clove garlic, finely minced
* 1/2 medium cucumber, cut in half longwise and thinly sliced
* 1 tsp chopped, fresh dill
* 1/4 tsp salt
*

* Meatloaf:
* 1 medium onion, chopped
* 1 tbsp olive oil
* 1 tsp salt
* 1/2 tsp freshly ground pepper
* 1 package frozen spinach, thawed and drained
* 2 lbs ground turkey
* 1/4 cup coconut flour
* 1/2 cup chicken stock
* 1 large egg, lightly beaten
* 2 tbsp worcestershire sauce
* 1 cup crumbled feta cheese

Directions
For the sauce, mix all ingredients in a medium bowl and chill until serving.
For the meatloaf, line a baking sheet with parchment paper and preheat oven to 325F. Heat oil in a large skillet over medium heat. Stir in onions, salt and pepper and saute until onions are translucent but not browned, about 15 minutes. Add in spinach and stir until heated through.
In a large mixing bowl, combine onion mixture, turkey, coconut flour, chicken stock, egg and worcestershire sauce. Mix until very well combined.
Place half of the turkey mixture on prepared baking sheet and shape into a flat rectangle, about 1 inch thick. Cover with feta cheese, pressing on feta to adhere to meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf.
Bake for 1 to 1 1/4 hours, or until internatl temperature reaches 160F on an instant read thermometer.
Cut into slices and drizzle with tzatziki sauce, passing remaining sauce at the table.
Serves 6.

How to make homemade Lamb Gyros with Tzatziki sauce recipes

How do you make authentic greek gyros when you don't have a rotisserie? The trick is the double bake - now you have the right flavor and texture for gyros at home
_____________↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓_____________

Subscribe to my channel

ABOUT

GYRO RECIPE
1 medium onion
2 lbs ground lamb
4 cloves garlic minced
1 Tbsp dried marjoram
1 1/2 ts dried rosemary
2 tsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper
preheat the oven to 325
put the onion in a food processor and process
turn out onto a tea towel, gather the ends and squeeze until all the juice is removed - return to the food processor
add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste
place the meatloaf onto a jelly roll pan and shape into a rectangle about 1 1/2-2 inches tall - don't forget to add a meat thermometer
bake at 325 until the meat hits 155-160
take out of the oven and let rest for 10 mins
turn the oven to broil
then slice the meat thin and lay out flat on a baking sheet (or two)
broil 2-3 mins, or until the meat starts to crisp on the edges
Serve on a pita bread with tzatziki sauce, thinly sliced red onions, diced tomato and feta cheese!

Tzatziki sauce
1 1/2 C greek yogurt*
1 medium cucumber
pinch of kosher salt
4 cloves garlic
1 Tbsp olive oil
2 tsp red wine vinegar
5-6 mint leaves (minced - more or less depending on your preference)
peel and de-seed the cucumber then grate - place the grated cucumber in a tea towel, gather the ends and squeeze to remove the liquid
You can either just stir all the ingredients together (in this case be sure to mince the mint leaves well)
OR place all the ingredients in a food processor and blend - you can blend a little or a lot depending on the texture you want in the end.
refrigerate and let the flavors develop together.
serve with pita bread triangles or on top of gyros

*if you don't have access to greek yogurt you can place plain yogurt in a tea towel, gather then ends and tie to a wooden spoon and hang over a bowl overnight in the fridge - this will thicken the yogurt to the thickness needed

MORE DINNER RECIPE VIDEOS
Clam Chowder and Corn bread
Mac and Cheese
Tamales
Honey Walnut Shrimp
Kotsudon & Tonkatsu
Better than takeout Chinese
Perfect Turkey and Gravy -
2 Lasagnas
Shepherd’s pie

ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog:
Facebook:
Pinterest:
Instagram:
Twitter:

Lift me up Song by zhanic at Pond 5

The Ultimate Greek American Gyros

Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.

Print this recipe here:
Serves 6:

1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese


INSTRUCTIONS

Preheat oven to 325 °F, 160 °C.

Place the garlic cloves in a food processor and pulse until very finely chopped.

Add onion and puree until smooth.

Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Place the mixture in a loaf pan. Compact it as much as possible.

Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.

Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.

Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.

At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.

To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.

Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!

NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.


Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

The Mighty Meatloaf | Jamie Oliver

This is the Ultimate Meatloaf! Pork and beef with oozy mozarella - wrapped up in a jacket of smokey bacon! This comfort classic is the perfect centre piece for a family feast!
Delicious!

Friday Night Feast originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com

Thanks for subscribing! :

Links from the video:

Quick Steak Stir-Fry | Jamie Oliver


The Perfect Steak | Jamie Oliver


For more information on any Jamie Oliver products featured on the channel click here:


For more nutrition info, click here:


x

How to make middle eastern meat loaf (koftah)

How to make middle eastern meat loaf (koftah) with Healthy Deeb

If you want to watch the previous vidoe then CLICK HERE!!!

If you have any questions please write them in the comment below.