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How To make Lamb Meat Loaf with Feta Cheese
1/3 c Pine nuts
2 1/2 lb Lean ground lamb
1 md Green pepper, diced
1 md Onion, diced
2 cl Garlic, minced +
2 lg Eggs
2 ts Ground pepper
2 ts Dried basil
1 ts Dried rosemary
1/2 ts Salt
4 oz Feta cheese, crumbled
8 oz Can tomato sauce
Garnishes: dried parsley - fresh parsley sprigs Source: Southern Living Magazine 1/97 BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted. COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese. BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired. Serve with toasted pita bread. From the recipe files of suzy@gannett.infi.net -----
How To make Lamb Meat Loaf with Feta Cheese's Videos
Lamb and Feta Pitas | One Pot Chef
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Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Lamb Mince
2 Cloves of Garlic (crushed)
1 Cup of Freshly Chopped Mint
Salt and Pepper
Olive Oil
2 Tomatoes (seeds removed, diced)
100g of Feta Cheese (crumbled)
Pita Bread (aka Pocket Bread, or you could use any flat bread)
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes
SERVES 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How to make middle eastern meat loaf (koftah)
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Mediterranean Meatloaf.wmv
Ahhh, meatloaf, the ultimate comfort food. This is NOT your mama's meatloaf though! Mediterranean Meatloaf is absolutely loaded with an abundance of flavors and then finished with our secret ingredient-- Philadelphia Original Cooking Creme. The cooking creme keeps the meatloaf moist and adds a distinct richness not found in your mama's meatloaf. Olives, feta and cherry peppers tucked inside every bite will take you on a Greek holiday!
My Mother's Greek-Style Meatloaf | Old Family Meatloaf Recipe | Ken Panagopoulos
This is my mother's Greek-style meatloaf! It is an old family recipe that has been enjoyed by us for decades. Easy to make and always a hit with everyone. My mom used hardboiled eggs in the centre but you can either leave them out or replace with good ol' feta cheese. Try it today, love it forever...
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Greek stuffed eggplants - Papoutsakia | Akis Petretzikis
Greek stuffed eggplants | Akis Petretzikis
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Lamb Meatloaf Bites by Chef Michael Morway
Executive Chef Michael Morway of Craftship Catering & Event Services in Plymouth, MA created Lamb Meatloaf Bites with Apricot BBQ Sauce, Feta, Chickpea Purée, Apricot Mostarda, Mustard Caviar & Micro Cilantro for his appetizer course at Chef’s Plate 12 in Boston on Monday, September 19 2016. Get the recipe here: chefsroll.com/cheflife/recipes/lamb-meatloaf-bites