How To make Lamb Meat Loaf with Feta Cheese

How to make homemade Lamb Gyros with Tzatziki sauce recipes

How do you make authentic greek gyros when you don't have a rotisserie? The trick is the double bake - now you have the right flavor and texture for gyros at home
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ABOUT

GYRO RECIPE
1 medium onion
2 lbs ground lamb
4 cloves garlic minced
1 Tbsp dried marjoram
1 1/2 ts dried rosemary
2 tsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper
preheat the oven to 325
put the onion in a food processor and process
turn out onto a tea towel, gather the ends and squeeze until all the juice is removed - return to the food processor
add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste
place the meatloaf onto a jelly roll pan and shape into a rectangle about 1 1/2-2 inches tall - don't forget to add a meat thermometer
bake at 325 until the meat hits 155-160
take out of the oven and let rest for 10 mins
turn the oven to broil
then slice the meat thin and lay out flat on a baking sheet (or two)
broil 2-3 mins, or until the meat starts to crisp on the edges
Serve on a pita bread with tzatziki sauce, thinly sliced red onions, diced tomato and feta cheese!

Tzatziki sauce
1 1/2 C greek yogurt*
1 medium cucumber
pinch of kosher salt
4 cloves garlic
1 Tbsp olive oil
2 tsp red wine vinegar
5-6 mint leaves (minced - more or less depending on your preference)
peel and de-seed the cucumber then grate - place the grated cucumber in a tea towel, gather the ends and squeeze to remove the liquid
You can either just stir all the ingredients together (in this case be sure to mince the mint leaves well)
OR place all the ingredients in a food processor and blend - you can blend a little or a lot depending on the texture you want in the end.
refrigerate and let the flavors develop together.
serve with pita bread triangles or on top of gyros

*if you don't have access to greek yogurt you can place plain yogurt in a tea towel, gather then ends and tie to a wooden spoon and hang over a bowl overnight in the fridge - this will thicken the yogurt to the thickness needed

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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

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Greek stuffed eggplants - Papoutsakia | Akis Petretzikis

Greek stuffed eggplants | Akis Petretzikis
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Chef: Akis Petretzikis
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Greek Meatloaf With Feta Recipe

Greek Meatloaf With Feta Recipe

Feta Cheese & Pepper Stuffed Meatloaf

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Ingredients
4-5 potatoes, peeled and cubed
28 ounces pasta sauce
For the Meatloaf:

2 pounds ground beef
1 onion
1 bunch fresh parsley leaves
3 garlic cloves
1 and 1/2 cups (115g) unseasoned Panko breadcrumbs
1 cup milk
1/2 cup shredded parmesan cheese
2 eggs, slightly beaten
1 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon crushed black pepper
1/2 teaspoon crushed red pepper flakes
The Filling:

8 oz feta cheese
1 cup shredded mozzarella cheese
12 oz roasted red peppers (about 2 peppers) chopped or Harissa sauce
Optional Filling Ingredients:

Pitted Kalamata olives, chopped
sautéed spinach
sautéed mushrooms
Instructions
Preheat the oven to 350 °F, 180 °C.

Prepare the meatloaf:

Place the ground beef in a large mixing bowl.

Finely chop the garlic, onion, and parsley in a food processor. Add to the bowl with the meat along with all of the remaining ingredients and mix together.

Place a 12 by 16-inch parchment paper on your work surface. Spread the meatloaf mixture onto the parhment paper as evenly as you can.

Add the crumbled feta to the middle of the meatloaf along with the roasted peppers and the mozzarella cheese.

Use the parchment paper to help you roll the meatloaf and transfer it to a baking pan.

Carefully remove the paper and discard it.

Place the potatoes in a bowl and drizzle a quarter cup of olive oil over them. Season with salt, pepper and a teaspoon of dried oregano. Toss together and arrange them around the meatloaf.

Pour the pasta sauce over the tomatoes and over the top of the meatloaf.

Cover the pan with foil and bake on the center rack of the preheated oven for 40 minutes. Remove the foil and bake an additional 25 minutes or until the potatoes are fork-tender. The meatloaf is ready once the internal temperature reaches

160 °F, 71 °C.

Allow it to rest for 15 minutes and serve with salad and toasted bread.

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THIS IS THE TASTIEST MEATLOAF YOU CAN MAKE - WITH MOZZARELLA AND SPINACH

Packed with proteins, this mozzarella and spinach meatloaf is one of my favourite foods. Mix the ingredients together and then forget it in the over for 45 minutes, you get to experience one of the best meatloafs you could possibly find online! :-)

Here is the list of ingredients you need for this mozzarella and spinach meatloaf recipe:
Ground beef 800gr
Parmesan cheese 100gr
Bread crumbs 100gr
1 Egg
Salt 5gr
Grounded pepper 2gr
Garlic 2 cloves
Sweet paprika 3gr
Dried parsley 2gr
Olive oil 10gr
Spinach 250gr
Salt 2gr
Garlic 1 clove
Water 50gr
Mozzarella cheese 150g

Bake at 180°C - 45min

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#quickrecipes #recipe #meatloaf

Gozleme

Spinach and Feta? Or spiced lamb?? BOTH are great!