Spinach and Cheese Quiches- Everyday Food with Sarah Carey
An outstanding quiche relies on a few simple elements: a creamy egg custard, a buttery homemade crust, and flavorful cheese and vegetables.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spinach & Feta Cheese Quiche Recipe | Easy Quiche Recipe for Brunch, Breakfast or Lunch/Dinner
????In today's video we're making an easy spinach & feta cheese quiche recipe. You can make this vegetarian or vegan and customize it however you like. Quiche is one of those meals that can be eaten for breakfast, brunch, lunch or dinner. Let me know what you guys think in the comments below.
????Ingredients List for your convenience:
1 store bought pie crust that fits a 9 inch pan
1 pack 10 oz. frozen chopped spinach
1 package crumbled feta cheese, 4 oz.
coarsely ground black pepper to taste
1 cup grated mozzarella cheese or cheddar cheese
4 eggs, beaten and whisked
1 cup milk, or half and half
salt and black pepper to taste
1 tsp each onion and garlic powders
1 tsp oregano
1/2 tsp dried or fresh parsley
1/2 tsp or to taste chili flakes
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Spinach & feta pie | Jamie's 5 Ingredient Meals | Channel 4, Mondays, 8pm
Check out my brand new TV series, _Jamie's 5 Ingredient Meals_ , brought to you by Tesco, on Mondays, 8pm, Channel 4.
Just five ingredients can deliver big on flavour, like my delicious Spinach & feta pie! Going heavy on the dill and sesame, it's utterly irresistible – and great value too!
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Spinach + Feta Brownies #shorts
Betty's Super Spinach Feta Quiche
Betty demonstrates how to make a Super Spinach Feta Quiche. This quiche uses a pre-made pie crust for simplicity, and it is filled with a great mixture of eggs, milk, butter, spinach and feta cheese. It bakes in the oven for a short time, making a quick and dramatic treat.
Super Spinach Feta Quiche
1 unbaked standard pie crust, rolled into a circle (I used a pre-made refrigerated pie crust, but you will find recipes for pie crusts in Betty's Kitchen, such as Plain Pie Crust.)
3 eggs, well beaten
1 cup milk
¼ cup butter, melted
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground white pepper
9-oz. package frozen chopped spinach, thawed and well drained (I used a paper towel to squeeze the spinach dry after draining.)
4-oz. crumbled feta cheese
Place the unbaked pie crust in a quiche dish or a 9-inch pie plate, pressing until the edges of the pie crust come up the sides to the top. Flute the top edge, if desired. With a fork, prick bottom and sides of pie crust. Place the pie crust in a 400-degree (F) oven and bake for 6 to 8 minutes, until golden. Remove from oven and set aside. Reduce oven heat to 375 degrees (F). In a large mixing bowl, combine 3 well-beaten eggs, 1 cup milk, ¼ cup melted butter, 2 tablespoons flour, ½ teaspoon salt, and ¼ teaspoon white pepper. Whisk or stir with a large spoon, until mixture is combined. Stir in a 9-oz. package of frozen chopped spinach (thawed and drained) and 4-oz. crumbled feta cheese. Pour mixture into baked pie crust. Place foil around edges to protect the crust from over-browning, if crust is already brown. Bake quiche at 375 degrees (F) for 25 minutes, or until a knife inserted in the center comes out clean. Let quiche sit in pan for 10 minutes. Cut into wedges and serve while hot. This is a quick and easy dish that is also tasty and impressive! I hope you enjoy it! --Betty
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How to Make Feta cheese and Spinach Quiche with a Little Twist !!!
How to make a Super Easy Tasty Feta cheese and Spinach Quiche recipe
Ingredients
Shortcrust Pastry 450 grams
Onions Medium 5
Celery 2 Sticks
Red Pepper or capsicum 1
Garlic paste or Garlic clove 1teaspoon or 1 clove
Spinach 500 grams frozen or fresh cooked
cheddar cheese 200 grams used in layers
Feta cheese 1 or 2 (200 gram packs)
Eggs 8 or 9 medium sized
Milk 100 MLS
Mixed Herbs 2 tsp
salt and pepper to taste
Tomato 2 to garnish quiche (optional)
oil and butter for cooking
Greaseproof or baking paper
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