Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
Printable Version:
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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
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Nonstick 9-Inch Tart Pan with Removable Loose Bottom:
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Feta and Spinach Filo Pie | Jamie Oliver
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video:
Summer Vegetable Lasagne | Jamie Oliver |
5 Things... Vegetarian | Food Tube Classic Recipes |
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Spinach Quiche Recipe. Easy spinach and feta cheese quiche :: Ispanaklı ve Peynirli Kiş Tarifi
A healthy and very tasty recipe. Easy Spinach Quiche Recipe. How to make spinach and feta cheese quiche. How to prepare quiche dough and stuffing. A great spinach pie recipe. I am sure you will love it.
▶ Ingredients:
- Spinach (600g)
- 2 medium onions
- 1 packet heavy cream (200ml)
- 1 egg
- Some feta cheese
- Grated cheddar cheese
- Some oil
- Salt, black pepper and red pepper
FOR QUICHE DOUGH;
- 2 cup flour (300g)
- Butter (125g)
- 1 egg
- 1 tsp salt
- 3 tbsp water
▶ Subtitles are available
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Sağlıklı ve lezzetli bir tarif. Kolay Ispanaklı Kiş Tarifi. Ispanaklı ve beyaz peynirli kiş nasıl yapılır. Kiş hamuru ve kremalı iç harcı nasıl hazırlanır. Harika bir ıspanaklı kiş yapımı. Eminim bunu seveceksin.
▶ Malzemeler:
- Ispanak (600g)
- 2 orta boy soğan
- 1 paket krema (200ml)
- 1 yumurta
- Biraz beyaz peynir
- Rendelenmiş kaşar peyniri
- Biraz yağ
- Tuz, karabiber ve kırmızı biber
KİŞ HAMURU İÇİN;
- 2 su bardağı un (300 gr)
- Tereyağı (125g)
- 1 yumurta
- 1 çay kaşığı tuz
- 3 yemek kaşığı su
▶ Altyazılar mevcuttur
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#spinachquiche #ıspanaklıkiş
Spinach & Feta Quiche
Σπανάκι με Φέτα Κις
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How to Make Feta cheese and Spinach Quiche with a Little Twist !!!
How to make a Super Easy Tasty Feta cheese and Spinach Quiche recipe
Ingredients
Shortcrust Pastry 450 grams
Onions Medium 5
Celery 2 Sticks
Red Pepper or capsicum 1
Garlic paste or Garlic clove 1teaspoon or 1 clove
Spinach 500 grams frozen or fresh cooked
cheddar cheese 200 grams used in layers
Feta cheese 1 or 2 (200 gram packs)
Eggs 8 or 9 medium sized
Milk 100 MLS
Mixed Herbs 2 tsp
salt and pepper to taste
Tomato 2 to garnish quiche (optional)
oil and butter for cooking
Greaseproof or baking paper
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