How To make Chicken Breasts with Feta Cheese Sauce

CHICKEN BREAST FILLETS WITH SPINACH AND FETA - STAVROS' KITCHEN - GREEK CUISINE

KOTOPOULO ME SPANAKI KE FETA -
CHICKEN BREAST FILLETS STUFFED WITH SPINACH AND FETA CHEESE
INGREDIENTS
250g spinach
40g Feta cheese, crumbled
2 chicken breast fillets
2 tablespoons of olive oil
40ml fresh double cream
2 tablespoons parsley, chopped
150g button mushrooms
2 cloves of garlic
Season with salt and pepper
knob of butter for rubbing inside the pockets of the fillets (optional)

For the sauce

40g butter
2 tablespoons plain flour
1/2 chicken stock cube dissolved in half cup of boiling water
1/2 cup dry white wine
8 peppercorns

ΚΟΤΟΠΟΥΛΟ ΜΕ ΣΠΑΝΑΚΙ ΚΑΙ ΦΕΤΑ -

ΣΥΣΤΑΤΙΚΑ
250g σπανάκι
40g τυρί φέτα, θρυμματισμένο
2 φιλέτα στήθους κοτόπουλου
2 κουταλιές της σούπας ελαιόλαδο
40 ml φρέσκιας διπλής κρέμας
2 κουταλιές μαϊντανό, ψιλοκομμένο
150g μανιτάρια κουμπιών
2 σκελίδες σκόρδου
Σερβίρετε αλάτι και πιπέρι
λίγο βούτυρο για τρίψιμο μέσα στις τσέπες των φιλέτων (προαιρετικά)

Για τη σάλτσα

40 γραμμάρια βούτυρο
2 κουταλιές της σούπας αλεύρι
1/2 κύβο κοτόπουλου διαλυμένο σε μισό φλιτζάνι βραστό νερό.
1/2 φλιτζάνι ξηρό λευκό κρασί
8 πιπεριές

Filés de peito de frango recheados com espinafre e ricota
INGREDIENTES
250g espinafre
40g de ricota em pedacos
2 filés de peito de frango
2 colheres de sopa de azeite
40ml de creme de leite fresco
2 colheres de sopa, salsinha picada
Cogumelos de botão de 150g
2 dentes de alho
Tempere com sal e pimenta
Pouco de manteiga para esfregar dentro dos bolsos dos filés (opcional)

Para o molho

40g de manteiga
2 colheres de sopa de farinha
1/2 cubo de caldo de galinha dissolvido em meia xícara de água fervente
1/2 xícara de vinho branco seco
8 grãos de pimenta

Chicken in a Creamy Spinach & Feta Sauce

Get this recipe here: dimitrasdishes.com

Serves 6-8:

4 chicken breasts, boneless and skinless
Salt and black pepper to taste
½ teaspoon cumin powder
1 teaspoon dried oregano
¼ teaspoon paprika
2 tablespoons all-purpose flour
¼ cup olive oil

The Sauce
• 3-4 tablespoons olive oil or butter
• 2 garlic cloves, grated
• 2 tablespoons all-purpose flour
• 1 cup chicken broth (or more)
• 1 and ½ cups whole milk
• Salt and pepper to taste
• 8 ounces baby spinach leaves, roughly chopped
• 4 ounces feta cheese
• Pinch of crushed red pepper flakes, optional

Slice each chicken breast into 2 thin cutlets.
Season each side with salt, pepper, cumin, paprika, oregano, and flour.
Heat a large skillet over medium-high heat and add ¼ cup olive oil. Cook the chicken in a few batches 4-5 minutes per side. Set chicken in a baking dish while the sauce is prepared.
Add the olive oil or butter to the pan along with the garlic and flour. Whisk to combine and heat through.
Add the chicken stock and milk and cook over medium heat until thickened slightly.
Season with some salt and pepper and add the chopped spinach.
Cook until the spinach wilts. About 4 minutes.
Taste and adjust seasoning if desired.
Place the chicken back in the skillet and cook over medium heat about 5 minutes or until sauce is thickened and chicken is fully cooked. If the sauce thickens too fast add more chicken stock.
Crumble feta cheese over top and serve with some toasted bread and a salad.
Enjoy!

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The famous chicken breast rolls. Everybody loves them!

The famous chicken breast rolls. Everybody loves them!

Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)

for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece

for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes

for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)

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Cheesy Spinach Stuffed Chicken Breast Recipe

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1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Black Pepper
------------------------------------------------
4 oz Cream Cheese
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 Tbsp Minced Garlic
a Pinch of Salt & Pepper
1.5 cups Spinach Leaves

Creamy Garlic Chicken Breasts

RECIPE:
Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.

Sun Dried Tomato Spinach Stuffed Chicken

Chicken stuffed with sun dried tomato, cheese and spinach. Super quick to prepare and they taste INCREDIBLE!

Print recipe: