How To make Pinto Bean and Feta Cheese Quesadillas
1 1/2 cn Pinto Beans
drained &
Rinsed * 3/4 c Red Onion :
chopped
3/4 c Fresh Parsley chopped
1 1/2 Jalapeno Peppers :
seeded
And minced 1 1/2 ts Chili Powder
1/2 ts Cumin
6 Flour tortillas
4 oz Feta Cheese :
crumbled
Vegetable Oil * 15-16 ounce cans. Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese. Makes 3 large servings. Recipe By :
How To make Pinto Bean and Feta Cheese Quesadillas's Videos
GREEN GODDESS SPINACH ARTICHOKE QUESADILLAS ✨Easy last minute game day appetizer! #SuperBowl
You won't believe what it's made from
Have you ever made a dip using white beans??
Its creamy, high in protein and so good to spread on sandwiches and use as a dip! I also served the Cauliflower Steaks from my last post on it.
If you love Hummus, you will love this! It’s a little twist on the traditional hummus but using cannellini beans instead of chickpeas.
I love making a batch of hummus every week, and this is a great alternative thats just as yummy!
Full recipe on my website lovelies, the link below will take you straight there
RECIPE:
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#cannellinibeans #whitebeandip #whitebeanhummus #hummus #dip #spread #vegan #plantbased #healthyrecipes #healthyrecipe #easyrecipes
Tortilla pizza cake with brown beans, corn, spring onions and gouda
Ingredients:
6 tortilla wraps multigrain
200g gouda cheese
300g barbecue brown beans
3 spring onions
250g corn
salt, pepper & oregano
Place a tortilla wrap in an oven spring form. Add a few brown beans. Lay corn on it and small pieces spring onions. Scatter gouda cheese over it. Sprinkle a bit salt, pepper & oregano on top. Make layer to the top of the form.
Put the form in the oven at 180 degrees celsius circulating air. For about 20 minutes. Remove the spring form and enjoy.
MEATLESS MEAL IDEAS to SAVE TIME and MONEY // EASY MEALS for the entire FAMILY!
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0:00 Why go meatless?
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Easy Shortcut Huevos Rancheros | Fried Egg on Tortilla
Huevos Rancheros is a Mexican breakfast plate that brings together a variety of flavors and textures. This dish is typically made up of crispy tortillas, fried eggs, a spicy tomato sauce, and beans. If you're like me and always have a half-eaten jar of salsa and a bag of tortillas, you're ready to go. Instead of making the sauce from scratch, you can reduce any leftover salsa in a pan to create a rich and complex flavor. To make the beans even more delicious, warm up a can of refried beans with some finely chopped onions and a blend of cheeses.
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INGREDIENTS (1 serving):
1-2 mini corn tortillas
1-2 eggs
½ cup salsa roja or any leftover salsa
½ cup refried pinto beans
2 Tbsp onion, finely chopped
2 Tbsp cotija or feta cheese
1 Tbsp extra virgin olive oil
Avocado slices
Cilantro for garnish
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KITCHEN PRODUCTS I USE
Fry Pan:
Utility Knife:
Plastic Measuring Cup & Spoon Set:
Silicone Tongs:
Silicone Slotted Turner:
Can Opener:
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Silicone Lid: IKEA 365+
Glass Prep Bowls S/M/L: IKEA VARDAGEN
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Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Related Keywords:
Egg and Tortilla Recipes, Fried Egg on Tortilla, Mexican Breakfast, Easy Huevos Rancheros, Easy Breakfast, Breakfast Egg Recipes, Breakfast Tortilla Recipes, Canned Beans Recipes, Budget Recipes, Cheap Breakfast Ideas
Before and after becoming vegan #shorts