Cheese Dips | Basics with Babish
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It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.
Recipe:
Ingredients & Shopping List
+ For the Pimento Cheese Ball:
4 ounces cream cheese
8 ounces sharp yellow cheddar
4 ounce jar of diced pimento peppers
Dash of Worcestershire sauce
Dash of hot sauce
6-8 slices bacon, cooked and chopped
Chives, finely chopped (for garnish)
Toast or crackers (for serving)
+ For the Beer Cheese Dip:
2 lbs sharp cheddar cheese, cut into 1/2 inch cubes
1 Tbsp corn starch
1 can Mexican beer (like Modelo)
1/4 cup chopped red pepper
Kosher salt
Freshly ground pepper
1/4 cup chopped red onion
1 jalapeno, sliced
Tortilla chips (for serving)
+ For the Queso Fundido:
8 ounces jack cheese, grated
8 ounces sharp cheddar cheese, grated
Tortilla chips (for serving)
+ For the Spinach and Artichoke Dip:
8 ounces cream cheese, softened
8 ounces low moisture mozzarella, grated
2 ounces romano cheese, grated
2 ounces parmesan, grated
1 Tbsp olive oil
2 cups frozen spinach
3 cloves garlic, grated
1/2 cup artichoke hearts
Kosher salt
Freshly ground pepper
Toast or crackers (for serving)
+ Special equipment:
Food processor
Oven safe skillets, pans, or serving vessels
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine:
Listen on Spotify:
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Simple and easy to make with fresh ingredients, this baked feta dip is an effortless appetizer that's made for sharing- perfect with crackers.
Have you tried the viral Baked Feta Pasta yet?
Learn more here:
Ready to make the Baked Feta Dip?
Grab the recipe:
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Greek Feta Cheese Dip (Tirokafteri)
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BEST Cucumber Tea Sandwiches ➡ Yummy Cream Cheese Spread ???????? Fancy Garnish ????
Ready to make some cucumber tea sandwiches that taste as good as they look? These gorgeous show-stoppers of a tea sandwich are perfect for brunches, showers, and tea parties!
Today's video will cover all the do's and don'ts circumferencing the perfect cucumber tea sandwich! Including what kind of bread to use AND how to prepare it for traditional tea sandwiches.
Next, it's on to the cream cheese spread. THIS is what sets this sandwich apart from any other cucumber tea sandwich. You will not believe the flavor...until you taste it, that is!
We're also going to get down to cucumber specifics, including how to peel it, which variety to use, and even how to slice it. The thickness matters and you want to be sure you cut it juuuuust right for the best English Cucumber Tea Sandwiches!
The info won't stop there -- we're also going to make sure you know how to transport your tea sandwiches for the party and, of course, how to garnish them and turn them into a total show stopper!
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You can print out the recipe here:
Here's what you'll need to make them:
1 1/2 package (12-ounces) cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1 1/2 tablespoon freshly squeezed lemon juice
2 cloves of garlic, minced
1 tablespoon dried chives
1/2 teaspoon Kosher salt
3/4 teaspoon onion powder
1/4 teaspoon dried dill
Pinch of black pepper
1/3 cup room temperature unsalted butter
2 English cucumbers, sliced thin
2 (1 pound) loaves sliced white bread (preferably from the bakery), crust removed
How To Make Cucumber Tea Sandwiches:
Add the cream cheese, sour cream, mayonnaise, lemon juice, garlic, chives, salt, onion powder, dill, and pepper to a medium-sized mixing bowl.
Using a handheld mixer, mix on medium speed until smooth and well combined. This can be made and kept refrigerated up to 2 days in advance.
To assemble the sandwiches, begin by very lightly buttering each slice of bread all the way to the edges. Then, spread a scant tablespoon of the dill sauce across each slice of bread. Reserve/use any leftover spread as a vegetable dip, if desired.
Divide the sliced cucumber over half of the bread slices, slightly overlapping them. Top with the remaining bread slices and cut into triangles or rectangles. Serve and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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