5 minute Chili Oil
This is SERIOUSLY the best and quickest 5-minute Chili Oil that I've made so far. Using simple ingredients and dried aromatics, this chili oil will be YOUR pantry staple.
Full recipe instructions:
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Ingredients
2 tablespoons dried minced shallots
1 tablespoon dried minced garlic
½ cup gochugaru Korean chili flakes
½ cup dried chili flakes
1 tablespoon granulated sugar
½ teaspoon salt
3 tablespoons light soy sauce
1½ cup of cooking oil* see notes
#chilioil #vegan #easyrecipe
Spicy Mexican Soup with Tortillas & Salsa | Gordon Ramsay
Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo. From Gordon's Ultimate Home Cooking. Subscribe for more cooking videos.
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Chipotle Chocolate Chili Bucatini MUKBANG with Shredded White Cheddar + Chives!
Today, we're making a spin on regular chili, and serving it up Cincinnati-style! I made Chipotle Chocolate Chili LIVE on Instagram yesterday, and I decided to serve it, to myself (LOL), the way Cincinnati's Skyline Chili Spaghetti typically is, with cheddar and onions! And I decided to use Bucatini bc it's great and the name just had a real ring to it. :)
Link to the LIVE below along with recipe!
Ingredients:
1 lb bucatini
1.25 lb ground beef
1 medium yellow onion, chopped
3 cloves of garlic, minced
3 chipotle peppers in adobo, minced
3 tbsp chili powder
2 tbsp cumin
1 tbsp ground coriander
1 tbsp paprika
1 tbsp unsweetened cacao powder
1/2 - 1 tsp cinnamon
1 cup Cabernet Sauvignon (or broth, or combo of both)
1 @pomiusa Italian Weekend Trio (a little over half of each, or use two full containers)
1 15oz can kidney beans, drained + rinsed
2 oz bittersweet chocolate, chopped
EVOO
SALT
Shredded white cheddar + chive (garnish)
Method:
1. Brown beef in large pot over medium/medium high and caramelize. Set aside.
2. Over medium heat, add some EVOO and onions, season with salt and cook till translucent.
3. Add chipotle peppers and garlic. Cook one minute.
4. Add all your spices, toss and cook one minute to toast.
5. Deglaze pan with wine and/or broth.
6. Add beef back in, your tomatoes and beans and bring to simmer.
7. Add your chocolate, stir, then simmer at low heat for at least an hour. Don’t forget to season with SALT when you add the beef, onions and tomatoes!
8.Once it’s simmered, cook your bucatini to al dente in heavily salted water.
Then just mix some bucatini with a few scoops of chili, top with some shredded cheddar and chives + serve!
You can also pop this in the mic or oven if you’re eating out of an oven safe bowl to melt the cheese!
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The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Shirataki Noodles are INSANE for Weight Loss.
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Everything I cook with - GERMANY:
Macros entire pan: 299Calories, 20C, 6F, 44P
Ingredients:
- 200g shirataki
- 150g chicken breast
- 1 medium onion (50g)
sauce:
- 10g gochujang
- 10g mirin
- 5-10 rice vinegar
- salt, pepper
- 2 cloves garlic, 1 piece ginger
- 2g sesame oil
- 10-20g water
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