8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c Diced red onions 1/2 c Diced sweet green peppers 3 tb Olive oil 3 tb Lemon juice 2 ts Crushed garlic 1/2 c Chopped corander or parsley 1. Cook pasta in boiling water according to package instruction or until firm to the bite. Rinse with cold water. Drain and set aside. 2. In bowl of food processor, combine mangoes, and all other ingrediants. Process on and off just until finely diced. Pour over pasta; serve at room temperature. TIP: Use a ripe sweet mango for a more intense flavor. If unripe, mangoes are unpleasantly sour. I have used papaya instead of mangoes. Make ahead>>> Prepare salsa early in the day and refrigerate. (This will also allow it to develope more flavor.) Pour over pasta just before serving.
How To make Mango Salsa Over Vermicelli's Videos
Mango Salsa Recipe - Fresh & Easy Summer Special Mango Recipe | Best Mango Dessert
Mango Salsa Recipe - Fresh & Easy Summer Special Mango Recipe | Best Mango Dessert
Ingredients
3 ripe mangos, diced (see photos) 1 medium red bell pepper, chopped ½ cup chopped red onion ¼ cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded and minced 1 large lime, juiced (about ¼ cup lime juice) ⅛ to ¼ teaspoon salt, to taste
Instructions:
1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.
Nutrition Information:
Prep Time: 15 min Yield: 3 cups
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Mango Series Day 6 ???? | Mango Vermicelli ???? #shorts #viral
Super Simple Fresh Mango Salsa (망고살사) Great for Parties or Potluck Dinners
This fresh mango salsa is super easy to make yet irresistibly delicious. Everybody who eats this salsa will be happy and satisfied!
Ingredients 1 Ripen mango 잘 익은 망고 1/4 Red bell pepper 빨강 피망 1/2 Red onion 빨간 양파 1/2 cup Corn 옥수수 1/8 cup Cilantro 고수 1 Lime 라임 A pinch of salt 소금
????Music provided by 브금대통령 ????Track : Vitamin B -
How To Make Mango Salsa
This Mango salsa is sweet and a little bit tangy. It complement very well with grilled meat, seafood, and poultry.
Mango Salsa
Ingredients 2 Medium Size Ripe Mango, diced 1 Medium Size Red Bell Pepper, diced 1 Small Red Onion, diced 1 tsp Cumin Powder 1 Big Lime, juiced 3 Tbsp Chopped Cilantro 3 Tbsp Orange Juice Sea Salt to taste Freshly Ground Black Pepper
For full recipe, please check out my blog: or at
The BEST Creamy Mango Sago
#shorts #mango #sago #dessert
Mango Salsa - Fresh & Easy Summer Special Mango Recipe | Best Mango Dessert
Mango Salsa - Fresh & Easy Summer Special Mango Recipe | Best Mango Dessert Ingredients
3 ripe mangos, diced (see photos) 1 medium red bell pepper, chopped ½ cup chopped red onion ¼ cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded and minced 1 large lime, juiced (about ¼ cup lime juice) ⅛ to ¼ teaspoon salt, to taste
Instructions:
1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.