How To Make Red Wine Spaghetti Recipe with Walnuts Pecorino and Parsley By Rachael
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Vermicelli Walnuts Garlic - Kitchen Cat
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A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Walnuts; Finely Chopped
Freshly Ground Pepper;
2 tb : Chopped Fresh Parsley
1/4 c : Freshly Grated Perocino
1/4 c : Olive Oil
2 : Cloves Garlic; Peeled
1 lb : Vermicelli or Spaghetti
Coarse Salt to Taste
Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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BLANCHED KALE WITH WALNUTS AND RAISINS
This super healthy and delicious side dish is easy to make and goes with all your favorite mains. It's naturally gluten free and low carb with loads of fiber. Simply blanched kale with toasted walnuts, sauteed shallots and chewy golden raisins is a simple, delicious way to eat your greens.
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French Baked Brie with Cranberries, Walnuts and Honey
A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese (not melted) over crispy croutons or crackers. With a hit of tangy fruit, sweetness of honey and saltiness of the cheese, it’s an explosion of festive flavours with each bite. It’s a good idea to let the Brie rest a few minutes before digging in so it’s not too runny.
Ensure you don’t over bake it or it will be a mess, I would suggest staying glued to the oven for a few minutes. When it starts to melt on all the edges, it’s ready.
Enjoy it this winter or anytime you like as I can eat this all year round.
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Spaghetti With Cheese And Walnuts - Recipe For Lacto-Ovo Vegetarians
Hello, friends! You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian, but you want to find more vegetarian recipes, try something new?
Do you think that being a vegetarian is difficult and expensive?
On our channel you will find the answers to these questions!
Let's try together dishes of the vegetarian cuisine of the world.
Here you will find only delicious vegetarian dishes, healthy food, simple to prepare and affordable vegetarian recipes for both vegetarians (and vegans) and lacto-ovo vegetarians.
If you are not a vegetarian, but you are fasting, here you will find recipes of lenten dishes.
In this video you will learn how to cook Spaghetti With Cheese And Walnuts.
Spaghetti With Cheese And Walnuts is a delicious and nutritious dish for lacto-ovo vegetarians (contains dairy products).
Ingredients:
- Spaghetti - 200-250g
- Cheese - 150g
- Walnut kernels - 50g
- Garlic - 2 cloves
- Vegetable oil - 2-3 tbsp.
- Coconut oil - 1 tsp.
- Salt - 1/2 tsp.
- Italian herbs - 1/3 tsp.
Cooking:
Boil spaghetti in salted water until cooked. Grate the cheese. Chop garlic and walnuts. Pour 2-3 tbsp. of vegetable oil on a preheated frying pan. Add garlic. Fry until golden brown. Add walnuts. Put spaghetti. Add cheese and coconut oil, salt and spices. Mix well. Fry over low heat for 1-2 minutes. Done! Bon Appetit!
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