Gennaro’s Truffle Tagliatelle
Gennaro shows us how to make this beautifully simple and indulgent dish, right in the Tuscan olives groves. Garlic, Pasta and Truffle? What a treat!
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3 INGREDIENT - Lebanese Rice
This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!
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Authentic Lebanese Beef Kafta:
Lebanese Style Beef Shawarma:
Authentic Sayadiyeh (Lebanese Fish & Rice):
???? RICE INGREDIENTS
2 cups long grain white rice
1/2 cup vermicelli pasta
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
dash cinnamon optional
parsley optional, for garnish
INSTRUCTIONS
1. Rinse the rice with cold water until the water runs clear. Then transfer it to a bowl, and soak with water for 20 minutes. Drain well and set aside.
2. In a medium non-stick pot, heat the olive oil on medium heat. Add the vermicelli pasta and cook, stirring frequently until all the vermicelli is a deep golden brown color. Be careful not to to burn it.
3. Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. Season with salt and a dash of cinnamon, if desired.
4. Add 4 cups water and bring the mixture to a boil. The water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes.
5. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes. Then uncover and fluff with a fork.
6. Serve warm with fresh parsley, and toasted nuts, if desired.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
STRAINER:
OVEN POT:
MEASURING SPOONS & CUPS:
KETTLE:
⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Ingredients you’ll need
1:04 Preparing the rice
1:38 Cooking the vermicelli
2:11 Adding the rice
2:32 Adding the seasonings
2:40 Adding the water
2:59 Cooking the rice
3:20 Serving the rice
3:43 Taste test
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#LebaneseRice #Rice #ricerecipe #LebaneseRecipe
Spaghetti With Cheese And Walnuts - Recipe For Lacto-Ovo Vegetarians
Hello, friends! You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian, but you want to find more vegetarian recipes, try something new?
Do you think that being a vegetarian is difficult and expensive?
On our channel you will find the answers to these questions!
Let's try together dishes of the vegetarian cuisine of the world.
Here you will find only delicious vegetarian dishes, healthy food, simple to prepare and affordable vegetarian recipes for both vegetarians (and vegans) and lacto-ovo vegetarians.
If you are not a vegetarian, but you are fasting, here you will find recipes of lenten dishes.
In this video you will learn how to cook Spaghetti With Cheese And Walnuts.
Spaghetti With Cheese And Walnuts is a delicious and nutritious dish for lacto-ovo vegetarians (contains dairy products).
Ingredients:
- Spaghetti - 200-250g
- Cheese - 150g
- Walnut kernels - 50g
- Garlic - 2 cloves
- Vegetable oil - 2-3 tbsp.
- Coconut oil - 1 tsp.
- Salt - 1/2 tsp.
- Italian herbs - 1/3 tsp.
Cooking:
Boil spaghetti in salted water until cooked. Grate the cheese. Chop garlic and walnuts. Pour 2-3 tbsp. of vegetable oil on a preheated frying pan. Add garlic. Fry until golden brown. Add walnuts. Put spaghetti. Add cheese and coconut oil, salt and spices. Mix well. Fry over low heat for 1-2 minutes. Done! Bon Appetit!
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Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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The Secret To Aglio E Olio | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make on of the most simple pasta in the WORLD! Although it is also the most simple pasta to mess up. This is why I'm going to show you the secret to making this Delicious Pasta dish. Make this dish and let me know what you think in the comments below!
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PRODUCTS USED BY CHEF:
❤️ Reduction / Saucier Pan:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
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FESTIVE RICE PILAF RECIPE using veggies,walnuts,vermicelli
Vermicelli and rice are cooked with onion..topped with bell peppers,walnuts,parsley
Addition of kesar,kaju,other veggies are optional