How to Cook Wild Game Stew in the Field with Steven Rinella
Steven Rinella talks about the influence of the Plains Indian's communal cooking on his mule deer stew.
Follow us:
Web:
Facebook:
MeatEater on Twitter:
Steven Rinella on Twitter:
Google +:
MeatEater Tumblr:
Trophy Country on Tumblr:
Pinterest:
Instagram:
How to Make Venison Tater Tot Casserole
Midwest comfort food is a casserole or hotdish like this one, full of ground venison and topped with tater tot style potatoes.
Do you live in an Illinois county that is part of the Illinois Deer Donation Program? The Illinois Deer Donation Program connects meat processors, hunters, and food pantries to provide ground venison to food pantry clientele. To learn more, visit
- - - - - - - - - -
The University of Illinois Extension YouTube channel is your destination for educational content on topics such as energy and environmental stewardship, food safety and security, economic development and workforce preparedness, family health, financial security, wellness, and youth development.
For more about Extension’s work, visit:
Follow University of Illinois Extension here:
Extension blogs:
Facebook:
Twitter:
Instagram:
Pinterest:
How To Roast A Haunch Of Venison The Easy Way.TheScottReaProject
How To Roast A Haunch Of Venison.This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every time,meltingly tender,juicy and pink Venison.And it couldn't be easier,so give it a try.many thanks.
How To Butcher A Deer.
Venison Haunch Roasting Times.
Preheat oven to gas mk 7.
Roast the haunch initially for 20 minutes.
Turn the oven down to gas mk 2.
And roast for 10 mins per 500 grams for rare to medium.
Or roast for 15 mins per 500 grams for medium to well done.
For well done,go to McDonalds.....
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
The Best Venison Casserole. Venison Stew. Venison and red wine #venison #SRP
The ultimate slow cooked Venison casserole, stew. A Tender and rich winter warming dish, its a hug in a bowl.
Chunks of venison slowly braised in red wine and stock with seasonal veg. Once tried, it will be your go to venison dish.
Simple to cook and incredibly moorish
Enjoy...
Deer Chili | All the Tips for Great Tasting Venison Chili
Want more content? Check out our Patreon:
New Cookbook: Comfort Food the Cowboy Way
A Taste of Cowboy Cruise:
Folks, this recipe will work with any type of meat you want, but today we're making an authentic deer chili recipe.
#deerchili #venisonchili #cowboycooking
======================
Printable Recipe:
======================
Used in this video:
Propane camp stove
Splatterware Enamel
Kent's Mesquite Seasoning
Mesquite wood spatula
Rode wireless mic:
For more suggested products seen in our videos click here:
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
How To Cook Venison.Venison Stew/Casserole In Red Wine.
How to cook Venison,this recipe is so simple(the ultimate venison stew),just some red wine ,onions,carrots,salt pepper,stock,Worcester sauce and some flour and mustard powder to coat your venison,the only video you need to watch.....GIVE IT A TRY.