Venison-Eggplant Casserole Recipe
VENISON-EGGPLANT CASSEROLE RECIPE -- Here's an Italian twist for your next venison dish. This and other recipe details are available online:
Venison - Casserole
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Tristan Walsh Venison Shank Casserole SATURDAY KITCHEN RECIPE SEARCH
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Tristan Welch worked his way up the food chain at top restaurants in London and Paris, including Le Gavroche in 1999 and L'Arpège in 2000 where he won the Award of Excellence from the Academy of Culinary Arts, which recognises exceptional talent and ambition in young chefs.
Tristan then did some work at the Box Tree gastro pub in Ilkley, West Yorkshire and before moving north to work at the five star Glenapp Castle in Ayrshire, Scotland for two years. During this time, Tristan was awarded the prestigious Gordon Ramsay Scholarship Award in 2003.
Tristan's Venison Shank Casserole
Tristan's first head chef position was at the two Michelin-starred restauarant, Petrus in 2005 where he worked under the executive guidance of Marcus Wareing. Petrus was awarded the Best Restaurant Award in the Harden's Guide 2008, which judged the restaurant on food, service and atmosphere. In March 2008, Tristan re-launched the Kensington restaurant,
Smokey and sweet venison casserole | UK family vlogger
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Philly Casserole with Venison or Beef
In this video, we're going to show you how to make a Philly casserole with venison or beef. This easy and delicious casserole is perfect for comfort food!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Philly Casserole!
In a pan melt 1/3 stick of butter and 3 tbsp. oil.
Brown 1 lb. of venison burger or beef with 1/2 cup onions
1 tbsp. minced garlic,
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 cup mushrooms
1/2 cup red bell pepper
1/2 cup green bell pepper
a splash of red wine (optional)
Pour into a casserole dish and cover with provolone cheese
then cover with can biscuits smashed flat!
Bake at 350 degrees for 30 to 35 minutes until biscuits are
golden brown. Let cool 15 minutes then serve.
P.S. Even though about adding a 1/2 a can of cream of mushroom soup into the mixture before adding the cheese... just a thought?
Enjoy!
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How To Roast A Haunch Of Venison The Easy Way.TheScottReaProject
How To Roast A Haunch Of Venison.This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every time,meltingly tender,juicy and pink Venison.And it couldn't be easier,so give it a try.many thanks.
How To Butcher A Deer.
Venison Haunch Roasting Times.
Preheat oven to gas mk 7.
Roast the haunch initially for 20 minutes.
Turn the oven down to gas mk 2.
And roast for 10 mins per 500 grams for rare to medium.
Or roast for 15 mins per 500 grams for medium to well done.
For well done,go to McDonalds.....
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..