Philly Casserole with Venison or Beef
In this video, we're going to show you how to make a Philly casserole with venison or beef. This easy and delicious casserole is perfect for comfort food!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Philly Casserole!
In a pan melt 1/3 stick of butter and 3 tbsp. oil.
Brown 1 lb. of venison burger or beef with 1/2 cup onions
1 tbsp. minced garlic,
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 cup mushrooms
1/2 cup red bell pepper
1/2 cup green bell pepper
a splash of red wine (optional)
Pour into a casserole dish and cover with provolone cheese
then cover with can biscuits smashed flat!
Bake at 350 degrees for 30 to 35 minutes until biscuits are
golden brown. Let cool 15 minutes then serve.
P.S. Even though about adding a 1/2 a can of cream of mushroom soup into the mixture before adding the cheese... just a thought?
Enjoy!
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Venison - Casserole
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3-Michelin starred chef Sven Elverfeld creates a Venison with cabbage and spatzle recipe
Three Michelin star chef Sven Elverfeld from Restaurant Aqua, in Wolfsburg Germany, creates a dish of rack of venison from the Altmark region with a glaze of currant bush pointed cabbage, kohlrabi, currants and „spätzle“.
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Watch as Sven talks us through the process from cooking the venison to the preperation of the cabbage, the classic German spätzle and the black currents, watch each process of this amazing dish; please share your comments with us.
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How To Cook Venison.Venison Stew/Casserole In Red Wine.
How to cook Venison,this recipe is so simple(the ultimate venison stew),just some red wine ,onions,carrots,salt pepper,stock,Worcester sauce and some flour and mustard powder to coat your venison,the only video you need to watch.....GIVE IT A TRY.
How to Make Venison Tater Tot Casserole
Midwest comfort food is a casserole or hotdish like this one, full of ground venison and topped with tater tot style potatoes.
Do you live in an Illinois county that is part of the Illinois Deer Donation Program? The Illinois Deer Donation Program connects meat processors, hunters, and food pantries to provide ground venison to food pantry clientele. To learn more, visit
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Venison Casserole for a Crowd
LIMITED EDITION - Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries. Served with Creamy Mash and Braised Red Cabbage (links below)
Venison Casserole:
Creamy Mash:
Braised Red Cabbage: