How To make Velveeta Salsa Dip

Homemade Nacho Cheese Sauce

Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.
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✅Ingredients

• 2 tablespoons salted butter
• 2 tablespoons all purpose flour
• 1 cup milk
• 8 ounces cheddar cheese or processed American cheese
• ⅛ teaspoon cayenne pepper


✅Instructions

00:23 - How to prep cheese for Homemade Nacho Cheese Sauce with cheddar cheese
00:47 - How to prep cheese for Homemade Nacho Cheese Sauce with processed (Velveeta) American cheese
02:23 - The difference between Homemade Nacho Cheese Sauce made with processed cheese and regular cheddar cheese

1️⃣ 01:13 - Melt butter in a saucepan over medium-high heat.

2️⃣ 01:19 - Whisk in flour and cayenne pepper and cook 1 to 2 minutes.

3️⃣ 01:38 - Whisk in milk and bring to a simmer.

4️⃣ 01:48 - Reduce the heat to low and add in cheese.

5️⃣ 02:19 - Stir until cheese is melted.


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SLOW COOKER VELVEETA SAUSAGE CHEESE DIP

Nothing could be better for any game day or party that this easy to make slow cooker Velveeta sausage cheese dip. Making it with pork breakfast sausage takes it to a different level. Served with your favorite chips.

Shopping List:
Canola oil
Ground pork sausage
Velveeta cheese, cubed
Rotel Tomatoes with green chilies
Diced onions
Milk or heavy cream, as needed to thin out
Pinch salt to taste
Choice of chips

Directions:
Thoroughly cook the sausage and onion. Drain excess grease. if needed
Add the Velveeta to the crockpot on high. Allow to partially melt. About 30 minutes.
Add the sausage, onion, Rotel and milk or heavy cream. Stir. Cover and cook about 45 minutes, adding milk or heavy cream to thin if it's too thick.

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Velveeta Salsa Dip

Amazing Beef Queso Dip

This beefed up party appetizer Beef Queso Dip is made from scratch and sometimes finds it's way on top of french fries, baked potatoes and vegetables.

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Servings: 8

Ingredients

1 lb ground beef
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
4 tbsp butter
1/4 cup flour
1 cup non fat milk
1 cup low fat pepper jack cheese shredded
1 cup low fat sharp cheddar cheese shredded
1 cup salsa

Instructions
In a large skillet over medium heat brown the ground beef seasoned with chili powder, cumin and garlic powder. Drain any fat and set aside.

Make the roux to thicken your sauce by melting butter in sauté pan over medium heat and add the flour. Stir with whisk and continue to cook for 2 minutes. Whisk in milk and continue to cook on low for 3-4 minutes until thickened. Add the salsa and stir to combine.

Whisk in the cheeses until smooth and the seasoned, browned beef. Simmer on low for 5 minutes.

Serve warm with tortilla chips and garnish with chopped cilantro and crumbled Cotija cheese (optional).



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Homemade Salsa & Cream Cheese Dip Recipe (Delicious & Easy!!)

Hello everyone! Here's a delicious and easy recipe for salsa & cream cheese dip. Great for tailgates or any occasion. You only need two ingredients for the dip. It's definitely a crowd-pleaser!!

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Pace Chunky Salsa Medium
Philadelphia Cream Cheese Original, 8 oz
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