SLOW COOKER VELVEETA SAUSAGE CHEESE DIP
Nothing could be better for any game day or party that this easy to make slow cooker Velveeta sausage cheese dip. Making it with pork breakfast sausage takes it to a different level. Served with your favorite chips.
Shopping List:
Canola oil
Ground pork sausage
Velveeta cheese, cubed
Rotel Tomatoes with green chilies
Diced onions
Milk or heavy cream, as needed to thin out
Pinch salt to taste
Choice of chips
Directions:
Thoroughly cook the sausage and onion. Drain excess grease. if needed
Add the Velveeta to the crockpot on high. Allow to partially melt. About 30 minutes.
Add the sausage, onion, Rotel and milk or heavy cream. Stir. Cover and cook about 45 minutes, adding milk or heavy cream to thin if it's too thick.
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Slow Cooker Velveeta Cheese Dip With Only 3 Ingredients
Slow cooker velveeta cheese dip with only 3 ingredients, cook in your slow cooker, this is one of Mr. Jimmy recipes, and he is fixing it today for us.
Ingredients: small pack of sausage fried, one small velveeta cheese and one can of rotel tomatoes, put all in crock pot, cook slow until all the cheese has melted, serve with chips.
#velveetacheesedip #sausagerotelandcheesedip #cheesedip
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Easy Rotel Dip Recipe | Easy Football Snack | Episode 129
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is An Easy Rotel Dip. Gooo Vikings!!!
Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Chili Video Recipe:
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pikliz
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Haitian Spice:
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Recipe:
Ground beef or ground pork
1 block of velveeta cheese
1 28 oz. can of rotel mild
1 teaspoon of dry oregano
1 teaspoon of slap ya mama seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
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Velveeta Salsa Dip (1990)
To make a great nacho cheese salsa dip watch this retromercial!
Velveeta Chili Dip Television Commercial 1999
Add a little Hormel Chili to your Velveeta cheese and you will have a wonderful dip that will explode your insides but slow the digestive process to a crawl!
The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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