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How To make Vegetarian Pot Stickers
4 Chinese dried black
(shiitake) mushrooms, soaked In hot water 1 c Spinach leaves, chopped
1/2 c Napa cabbage, chopped
1/2 c Bamboo shoots, daikon or
Fresh or canned water Chestnuts, chopped 1/2 c Pressed bean curd or tofu,
Chopped (proven optional or Easily reduced) 1 T Green onion, minced
1 t Fresh ginger, minced
2 t Soy sauce
1 t Rice wine or dry sherry
1 t Cornstarch
1/2 t Sesame oil
1 pn White or black pepper
1 lb Pot sticker wrappers, or
Homemade sheet pasta 2 t Vegetable oil
2 c Vegetable stock
1. Squeeze excess water from mushrooms. Remove stems and discard; finely
chop caps. Place mushrooms in a large bowl, and add spinach, cabbage, bamboo shoots, bean curd, green onion, ginger and garlic (and anything else you wish at this point-my friend added sprouts and put in less than half the tofu called for, and I'll probably add some fresh Japanese mustard leaves and Swiss chard stalks, and maybe some carrots bits, and leave out the tofu entirely). Mix gently with soy sauce, wine, cornstartch, sesame oil, and pepper. Refrigerate until ready to use. 2. Spoon 1 Tablespoon of filling into the center of each pot sticker
wrapper (friend said she's going to stuff them a little fuller next time). Moisten edge of wrapper, fold over to make a half-circle, and pleat edges firmly together. Set each pot sticker upright on a platter, so that a flat base is formed. 3. In a large non-stick or cast iron skillet, heat the 2 teaspoons of
vegetable oil on medium high. Place pot stickers close together in the pan and fry about 1 minute, or until bottoms begin to brown. Pour enough vegetable stock into the pan to cover bottom half of pot stickers. Cover pan, reduce heat to medium, and cook 7 minutes, until the stock evaporates. Makes about 20 pot stickers. "Dip these in bowls of soy sauce, rice vinegar, hot chili pepper oil, and fermented black bean sauce." Ovo-vegetarian (I guess from the pot sticker wrappers?) Nutritional info per serving (no idea how many constitute a serving, unfortunately) Cal: 159 (25% from fat, when bean curd is used) Prot: 7 g Fat: 4 g Carb: 22 g Sod: 343 g Chol: 24 mg (pot sticker wrappers again?) Fiber: 2 g
Source: From Veggie Life, Mar 95, p. 18. Posted by shel@is.rice.edu (Shelly Johnson) to the Fatfree Digest [Volume 15 Issue 24] Feb. 24, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Vegetarian Pot Stickers's Videos
Perfect Texture Vegan Dumpling with great chew (QQ) - Jiao Zi
I love dumplings! This vegan vegetable dumpling, Jiao Zi recipe is easy and SO delicious. The homemade wrapper has a chewy QQ texture that is irresistible in every bite! It's perfect for a weeknight dinner or potluck. Bonus: they freeze well!
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Dumpling Wrappers
2 cups (240 grams) all-purpose flour
½ teaspoon kosher salt
½ cup warm water (under 95°F/35°C)
Filling
Neutral oil
1 teaspoon grated ginger
1 cup baby carrots or carrots roughly chopped
5 oz firm tofu drained, dried, and cubed
1 cup frozen shelled edamame beans thawed
½ medium green cabbage cored and roughly chopped
1 tablespoon soy sauce
1 tablespoon vegan oyster sauce
½ teaspoon granulated sugar
¼ teaspoon mushrooms seasoning such as Po Lo Ku
1 pinch kosher salt
Cornstarch for dusting
Sauce and To serve
2 tablespoons soy sauce
2 tablespoons Chinese black vinegar
1 tablespoon sesame oil
½ teaspoon granulated sugar
Chopped cilantro leaves
Chile oil with sediment
Toasted white sesame seeds
#dumplings #vegan #jiaozi
How to Make Potstickers (锅贴) | vegetarian potstickers recipe
Learn how to make potstickers at home! In this tutorial, you'll learn how to pleat potstickers and a vegetarian potstickers recipe. Make it a dumpling party with your friends and family!
FULL RECIPE:
Honey Chili Sauce:
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Vegetable Dumpling Recipe | Homemade Vegetable Potstickers
Hi everyone! Here's my version of Vegetable Dumplings. You can serve it steamed or fried. The recipe is made with simple fresh ingredients and very easy to make.
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Retro Style Konka KCF-CS1 Italian Coffee Machine
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Professional Cocktail Shakers Bartender Kit Stainless Steel Bar Tools Set
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Transparent Tea Pot
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#VegetableDumplings #HealthyPotstickers #HealthyFoodiePH
Homemade Veggie Potstickers Recipe
Making delicious potstickers at home can seem daunting at first. However, this veggie-filled potstickers recipe uses pre-made egg roll wrappers for quick and easy assemble.
#vegetarian #asianfood #recipes
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Shrimp Pot Stickers Recipe
These shrimp pot stickers are definitely better than store bought ones. Crunchy bottom and juicy filling. They're easy to make with only a few basic ingredients. Dip them in the homemade sauce, super delicious!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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5 WAYS TO FOLD DUMPLINGS + HOW TO MAKE WRAPPERS | Vegan Potstickers Recipe
I’m a huge fan of dumplings and making them is so fun and rewarding. It does take time and effort making wrappers from scratch but there's nothing like freshly made wrappers from homemade dough!
Which dumpling fold is your favourite? :)
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
My kitchen essentials:
NutriBullet:
Non-stick pan:
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:
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Tripod:
Backdrops:
Super handy reflectors:
#potstickers #dumplings #wrappers #chinesefood