How To make Japanese Gyoza Pot Stickers
1 1/2 c Cabbage
3 To 4 green onions chopped
3 Dried mushrooms soaked in
-warm water 15 minutes -drained and chopped 2 ts Ginger root grated
1/2 lb Ground beef
1 tb Cooking wine
1 tb Kikkoman soy sauce
1 tb Sesame oil
1/4 ts Black pepper
Gyoza wrappers Salad oil
SAUCE:
Kkikkoman soy sauce Chili sesame oil, which is - very very hot Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger. Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well. Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to
seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in heated skillet (on medium heat). Place gyozas in skillet, close together and fry until golden brown. Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone. Serve with dipping sauce as appetizer, or with hot rice as entree. ^^^^^^^^^^^^^^^^^^^^^^^^^^ no way Jos
How To make Japanese Gyoza Pot Stickers's Videos
I'm Making Rie McClenny's GYOZA DUMPLING Recipe! | Japanese Potstickers | Marion's Kitchen
Time for another Phone A Friend collab, and this time I'm teaming up with my good friend Rie McClenny to make her gyoza dumpling recipe. These gyozas (Japanese potstickers) have been passed down from her mum, making it a very special recipe indeed. But what's the make-or-break dumpling ingredient? You'll have to watch to find out!
Get the full gyoza dumpling recipe in Rie's debut cookbook, Make It Japanese. Available wherever books are sold!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to make GYOZA ???? (Fried Dumplings/Potstickers) 〜餃子〜 | easy Japanese home cooking recipe
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Gyoza, Japanese style fried dumplings. In this video, I am using a pre-made Gyoza skin, which can be easily found in the frozen section of most asian store.
Ingredients for Gyoza (2-3 Servings)
Ground pork 150g
Cabbage* 3-4 leves (approx. 300 g)
Scallion 2-3
Garlic 1-2 cloves
Ginger 1 small piece
Salt 1/2 Tsp
Gyoza Skin 40-50 pcs
Frying oil 1 Tsp
*You can also use Nappa cabbage instead.
Sauce for Gyoza (1 serving)
- Soy sauce 2 Tsp
- Vinegar (rice wine vinegar) 2 Tsp
- Sesame oil 1/2 Tsp
Please watch my other videos
Teriyaki Chicken:
Curry Rice:
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Hamburger Steak:
Nikujaga:
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Konnyaku Steak:
00:00 Intro
01:04 Ingredients
01:40 Cutting vegetables
04:09 Mixing ingredients
04:59 Wrapping Gyoza with skin
08:46 Making Gyoza Sauce
09:07 Frying Gyoza
10:07 Eating
11:45 Ending
12:09 Recipe
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Pork Gyoza from Scratch
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Made these for Lunar New Year!
Full recipe on my ig @doobydobap!
Pork Pot Stickers (Pork Gyoza)
#shorts #porkpotstickers #porkgyoza
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Gyoza (Japanese Dumplings)
See how to make Gyoza, Japanese dumplings! This is my mother's recipe - traditional and authentic!
Get the full recipe here:
My Favorite Japanese Gyoza Dumplings | Kenji's Cooking Show
Here is my full gyoza recipe, free on Serious Eats:
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Here is an older video showing how to make hanetsuki gyoza (dumplings with wings):