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How To make Vegetable Mafe

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Ingredients
2
each
onions, chopped
4
tablespoon
peanut oil
2
cup
squash
4
each
turnips
4
each
potatoes, quartered
2
each
carrots, chopped
1/2
each
cabbage, chopped
2
each
tomatoes, chopped
1
bn
chard
2
each
chili peppers
2
cup
tomato sauce
3/4
cup
peanut butter

Directions:
Brown the onions in a moderately hot oil in a large skillet. Add vegetables one at a time sauteeing each one for a minute or two before adding the next. Stir in tomato sauce & about a cup of water. Reduce heat & simmer till all the vegetables are tender.
Spoon out half a cup of the broth & mix it with the peanut butter to make a smooth paste. Return to the pot & simmer for 15 minutes. Serve over rice.

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