How to Make Crispy Vegetable Fritters
Lawman Johnson fries up Crispy Vegetable Fritters.
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Vegetable Fritters | Six Types of (NO SODA) Crispy Pakora /Pakoda Recipe | Monsoon special pakora |
Monsoon and pakora/ pakoda/ fritters are a match made in heaven :D
Fritters are a famous Indian snack item enjoyed best with a hot cup of tea, here we show you a very simple way of making 6 types of crispy and delicious fritters with the same batter mixture using no baking soda. Do give this a try and enjoy the rains with a hot cup of tea, fritters and a bunch of friends :)
Ingredients:
-Brinjal
-Potato
-Onion
-Spinach
-Big Green Chilli
-Cauliflower
For Batter:
-2 cups of Gram flour/Besan
-1 Tbsp Ajwain/Carom seeds
-Salt to taste
-1 tsp turmeric/haldi
-1 tsp red chili powder
-1/2 Tsp black salt
-1 Tbsp Oil
-1 tsp dry mango powder
Method:
- Start with cutting the vegetables into thin slices.
- In a bowl add gram flour, ajwain, salt, turmeric, red chili
powder, amchur, black salt and oil( the oil helps in making crispy
fritters) and make it into a thick batter.
- Remeber to add water little by little so that the batter does not
become runny.
- Now coat the vegetables completely with the batter.
- Make sure the oil is hot, deep fry the coated veggies until golden
brown.
- Take out on a paper napkin/ tissue to remove excess oil.
- sprinkle some chaat masala and serve with a hot cup of tea.
#indiansnacks #pakodarecipe #easyrecipe
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Vegetable Fritters | ठंडीके लिए गरमागरम नए कुरकुरे पकौड़े | Vegetable Pakora | Winter Special Recipe
#VegetableFritters #ठंडीकेलिएगरमागरमनएकुरकुरेपकौड़े #VegetablePakora #WinterSpecialRecipe #samantstawafry
Ingredients:
Shredded cabbage 1 cup
Chopped spinach ½ cup
sliced onion ½ cup
Chopped green chilli 2 tbsp
grated Potato 1 medium
Chilli flakes 1 tsp
carom seed 1 tsp
Chilli powder 1 tsp
Garam masala powder ½ tsp
black salt ¼ tsp
cumin 1 tsp
Corriander powder 1 tsp
Salt to taste
Rice powder 3 tbsp
Gram flour 6 to 7 tbsp
warm oil 2 tbsp
oil to fry
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