How To make Veal Scallopini
1 lb Veal steak, cut 1/4" thick
2/3 t Salt
2/3 t Paprika
1/3 c Vegetable oil
3 T Lemon juice
1 Clove garlic,
-peeled and crushed 2/3 t Prepared mustard
1/8 t Nutmeg
1/2 t Sugar
3 T Flour
1 sm Onion, sliced
1 Green pepper,
-cut in thin strips 1 c Chicken bouillon
Vegetable oil 1/4 c Thin sliced fresh mushrooms
1. Cut veal into serving pieces. 2. Combine salt, paprika, oil, lemon
juice, garlic, mustard, nut- meg and sugar in a shallow bowl. Stir to combine. 3. Dip each piece of veal into sauce and then coat well with flour. Reserve any remaining sauce. Brown veal in a small amount of oil in a 10-inch, heat-resistant, non-metallic skillet, on top of a conventional surface unit. 4. Drain excess fat. 5. Add onion and green pepper to veal. 6. Combine chicken bouillon with remaining sauce and Pour over veal, pepper
and onions. 7. Heat, covered, in Microwave Oven 12 minutes. 8. Add mushrooms to veal mixture. Stir and spoon sauce over veal. 9. Heat, covered, in Microwave Oven an additional 2 minutes.
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Veal Scallopini With Gorgonzola : Italian Cooking
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Veal scallopini with Gorgonzola is an easy dish that you can make right at home. Make veal scallopini with Gorgonzola with help from an experienced New York chef in this free video clip.
Expert: Anthony Russo
Bio: Chef Anthony Russo is the founder of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen in Houston.
Filmmaker: Romeo Dupuy
Series Description: You don't have to visit the local Italian eatery to enjoy some authentic and delicious Italian cooking. Learn how to embrace Italian-inspired cooking and bring it into your very own kitchen with help from an experienced New York chef in this free video series.
Veal Scallopini | Fast and Easy Dinner Recipe by Lounging with Lenny
Veal scallopini. Veal scallopini is a great recipe for everyday dinner. Veal scallopini is an easy dinner idea, quick and easy meals to make at home. This Italian recipe is absolutely delicious, and your family or friends will definitely love it. Follow my step-by-step recipe how to cook veal and enjoy.
Veal Scallopini Ingredients:
2lb veal cutlets
1/3 lemon juice
¼ bunch parsley
1 cup flour
1 cup dry white wine
2 tbsp capers
2 tbsp butter
Salt and white pepper
Olive oil
6 oz arugula
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Chef Jean Philippe cooks Veal Scallopini
In this video Chef show 2 ways to cook Veal Scallopini. Very delicious and great for dinner!
Check out Dr Delicacy Website for all your needs
Veal Scallopini with Mushroom Cream Sauce - NoRecipeRequired.com
Visit for the full recipe write up and ingredients.
This veal recipe is so simple, it will only take you 30 minutes to learn and cook, but the flavors are wonderful and the dish itself very elegant.
Veal scallopini is very thinly sliced and pounded out so it cooks very quickly, and is super tender (assuming you cook it right). It also has a very mild flavor, that works with sauces very well (in that way it is a lot like chicken - a good substitute if you don't have veal). For this scallopini recipe, I show you how to make a mushroom cream sauce, flavored with a bit of white wine and dijon mustard. Through in a bit of herb, and you've got a wonder meal.
For the full veal scallopini and mushrooms sauce recipe head over to
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Scaloppine al Sugo (Veal Scaloppini with Tomato Sauce)
The Veal Scaloppini with Tomato Sauce is a very popular recipe in Italy. We make it various ways and we wanted to show you here one of its best version. Thank you for watching! Try this recipe yourself and let us know in the comments what you think aboout it! And don't forget to like our video if you have enjoyed it ;)
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Quick and Easy Cooking Tips: VEAL SCALLOPINI
Quick and Easy Cooking Tips: VEAL SCALLOPINI