How To make Vaughn Chocolate Chip Cookies
3/4 c Shortening; soft
1 c Flour; sifted
1/2 c Sugar
1/2 ts Baking soda
1/4 c Water
1 Egg
1 c Brown sugar; firmly packed
1 ts Vanilla
3 c Oats
1 ts Salt
1 c Chocolate chips (or more)
1/2 c Pecans (optional)
Preheat oven to 350 F. In a large bowl, beat together white sugar, brown sugar, egg, shortening, water and vanilla until creamy. Sift together flour, salt and baking soda and add to creamed mixture. Blend well. Stir in oats, then mix in chocolate chips and pecans. Drop by teaspoonsful onto greased cookie sheets and bake 12 to 15 minutes. They will seem undercooked when you take them out, but they set up some as they cool. Makes five dozen, depending on size. -----
How To make Vaughn Chocolate Chip Cookies's Videos
How To Make Dark Chocolate Chip Cookies With Dates | From The Test Kitchen | Bon Appétit
Join food editor Zaynab Issa from the Bon Appétit Test Kitchen as she makes delectably chewy date and dark chocolate cookies. These crispy-edged, chewy-centered wonders deliver the ultimate cookie texture and have an extraordinary sweet-savory balance thanks to olive oil and tahini.
See the full recipe here:
--
0:00 Introduction
0:35 Make the dough
0:41 Chop the chocolate
1:00 Prep the dates
1:40 Combine the dry ingredients, except sugars
2:28 Cream the wet ingredients
3:32 Add the sugars to the wet ingredients
3:50 Add the dry ingredients
4:07 Add the dates and chocolate
4:24 Form the cookies
4:28 Cover and chill the dough for at least 3 hours
5:12 Scoop the dough
5:39 Top cookies with dates, chocolate, and flaky salt
6:34 Bake the cookies at 375° for 13–15 minutes.
7:05 Let cookies cool
8:25 Taste!
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Mexican Hot Chocolate Cookies | Vaughn Vreeland | NYT Cooking
Gooey marshmallows give these cookies with a kick the most satisfying pull. Vaughn Vreeland smartly freezes the marshmallows in his Mexican Hot Chocolate Cookies to keep them from melting into the dough, which bakes up wonderfully fudgy and pillowy soft.
Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
➜ORDER My COOKBOOK!
➜ SUBSCRIBE:
➜ Instagram:
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
1048 Irvine Ave. #203
Newport Beach, CA 92660
No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
© 2022 Honeysuckle®
All Rights Reserved.
Here's Proof That Chilling Cookie Dough Is Worth The Effort | Bon Appétit
When you're in a groove in the kitchen, stopping to let your cookie dough chill can be annoying. But as Zaynab Issa demonstrates, the results are irrefutable.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.