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How To make Various Pancakes Toppings
Ingredients
Various Pancakes Toppings
Directions:
SYRUPS: There is life beyond maple. Start with 2 cups maple syrup. Add the grated rind of half an orange and 1/3 cup orange juice; or 1/3 cup orange juice and 1 tsp ground ginger or 2 tbsp. lemon juice and the grated rind of half a lemon.
FLAVORED BUTTERS: Take 1 cup softened butter or margarine and add the flavor of your choice. Consider dates and walnuts, dried apricots and pecans, honey and ground macadamia nuts or the suggestions that follow.
HONEY-PECAN BUTTER: Toast pecans in a 350 degree oven for 8 minutes and cool, then chop. Beat 1/2 cup butter until fluffy, then add 1/4 cup honey. Mix in 1/3 cup pecans.
AUTUMN BUTTER: Beat 1/4 cup firmly packed brown sugar or honey, 1 teaspoon pumpkin-pie spice and 1/4 cup whipping cream into 1 cup softened butter.
YOGURT DRESSING: Whisk 3 parts yogurt with 1 part honey, molasses or maple syrup.
BLUEBERRY SAUCE: Put 2 tbsp. of water in a small, non-reactive saucepan. Throw in a generous helping of fresh or frozen blueberries. Cook, partially covered, until they release their juice. Too tart? Add a dash of sugar and lemon juice. Serve chunky, or puree in a blender. Strawberry, blackberries and raspberries work well, too.
APPLE-BANANA compote: Slice 1 small tart apple and 1 banana. Melt 2 tbsp. of butter in a skillet. Saute the fruit until mushy. Serve with maple syrup on top of pancakes.
APPLESAUCE DELIGHT: Puree in a blender 1 1/2 cups unsweetened applesauce, 3 tbsp. unsulfured molasses and 1 tbsp. sugar. Transfer the sauce to a small saucepan. Heat and serve.
OTHER TOPPINGS: Top pancakes with toasted pecan halves, sliced bananas or berries, a cup of whipped cream flavored with 1 tbsp of maple syrup, or 1/2 cup of sour cream with 1 tbsp of jam or preserve.
How To make Various Pancakes Toppings's Videos
PANCAKE TUESDAY || 5 TASTY TOPPINGS FOR YOUR PANCAKES
Pancake Tuesday is coming up on 13th February 2018. Do you call it Pancake Tuesday? I know some call it Shrove Tuesday or Pancake Day. In this post, I have recipes for 2 versions of pancake batter and also 5 fun toppings to add to those yummy pancakes.
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How to make homemade pancake syrup | Very easy steps
Ingredients to Prepare:
1 Lemon
5tbps sugar
200ml water
Caramelized Apple Pancake Topping Video
Looking for the best pancake topping that’s not maple syrup? This caramelized apple topping is quick, easy, and oh-so-yummy! Perfectly caramelized apples piled on top of tender, fluffy pancakes will become your new favorite go-to pancake topping.
Maple syrup, bananas, and blueberries are well-known and well-loved pancake toppings, but if you’re looking for a simple and unique way to jazz up your flapjacks, you have to try this homemade caramelized apple topping!
If you’ve been searching for new pancake topping ideas, look no further. Delicious and ready in just minutes, this will be your most loved and most popular pancake topping request!
WHY THIS IS THE BEST PANCAKE TOPPING
This caramelized apple topping is a favorite for so many reasons. Incredibly easy to make and delicious are great reasons to love this recipe. But, also being able to control what ingredients you use and limiting the amount of added sugars are a big concern for many families. Healthy and pancakes aren’t words you hear together often, but being able to limit the amount of added sugars in your pancake toppings is a good place to start.
HOW TO MAKE CARAMELIZED APPLES
Peel and chop 2 medium-size apples of your choice.
Saute apples in a tablespoon of coconut oil or butter just until they are starting to get soft
Add 2 tablespoons of sugar to the apples plus 1 tablespoon of honey and cook for one-2 minutes.
Stir in 1 tablespoon of butter and cook until melted and the caramelized apple sauce is slightly thickened.
HOW TO STORE CARAMELIZED APPLE TOPPING?
If you have any leftover caramelized apples, you can easily store them for later in the week. Allow your apples to cool, then place them in an airtight container in the refrigerator for up to 5 days.
Making IHOP Pancakes at Home | But Better
It’s MY House of Pancakes now.
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Recipe:
Perfect Homemade Pancakes (Japanese Soufflé Vs. American Style)
Homemade pancakes are truly a beautiful thing in the morning. Now the only issue is finding a recipe you want to stick to. The Japanese Souffle pancake, or the traditional American flapjack.
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.