How To make Pancake & Waffle Toppings (Part 2)
- more toppings CINNAMON & brOWN SUGAR: In small bowl, beat together 1/2 cup softened butter, 1/2 cup powdered sugar and 1 tsp cinnamon until light and fluffy. Serve at room temperature. Makes 1 cup. StrAWBERRY TOPPING: In small saucepan, heat 10 oz jar strawberry preserves or jam. Makes 1 cup. BLUEBERRY TOPPING: In small saucepan, combine 21 oz can blueberry pie filling and 1/4 cup butter. Cook over low heat until butter is melted. Makes 2 cups. PIE FILLING TOPPINGS: Follow directions for Blueberry topping using apple, peach, cherry or whatever pie filling fruit is desired. APRICOT BUTTER: In small bowl, beat together 1/2 cup softened butter and 1/4 cup apricot preserves, until light and fluffy. Serve at room
temperature. Makes 3/4 cup. HONEY BUTTER: In small bowl, beat together 1/2 cup softened butter and 1/4 cup honey, until light and fluffy. Serve at room temperature.
ORANGE-HONEY BUTTER: In small bowl, combine 1/2 cup softened butter or margarine, 1/4 cup honey and 1 tsp grated orange peel. Beat at high speed until light and fluffy. Makes 3/4 cup. LOW CALORIE FRUIT TOPPING: In small saucepan, combine 3/4 cup unsweetened orange juice, 1 tbls cornstarch and 1/4 tsp cinnamon. Cook over medium heat, stirring constantly until thickened. Stir in 2 cups fresh fruit or a 16 oz can of fruit packed in unsweetened juice, drained. Recommended fruits; sliced peaches, sliced pears, pineapple chunks or blueberries. Makes 2 cups. -----
How To make Pancake & Waffle Toppings (Part 2) 's Videos
Funnel Cake Made EASY With Pancake Mix
Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix!
RECIPE:
Vegetable oil, for frying
1 cup buttermilk pancake mix
1 tablespoon sugar
1/2 cup water (approx.)
1 teaspoon vanilla extract
Powdered sugar
1. Fill an 8-inch skillet halfway with oil, then turn it to medium heat until it reaches about 360 degrees.
2. Add pancake mix to a bowl and whisk in the water, sugar, and vanilla. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. Pour batter into a bottle with a 1/4-inch nozzle, or use a plastic sandwich baggie with the corner cut off.
3. Test oil by dropping a small dot of batter in the pan. It should quickly float and bubble around the edges without burning. If oil is ready, quickly squeeze the batter in a circular motion into the frying pan, forming a 5-inch disk. Cook about a minute until golden brown on the bottom. Flip and cook other side, about 30 seconds to 1 minute, until golden brown.
4. Remove from the oil and transfer to a plate lined with paper towels. Sprinkle with powdered sugar and serve warm.
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
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classic waffles- Two ways of topping// Whipped cream & sauces and labaneh zaatar
This Classic Waffle recipe is crispy on outside with fluffy inside can be made easily at home and perfect for breakfast, served with two toppings, whipped cream and sauces ,labaneh zaatar.
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