How To make Vanilla Wafers
1/2 c Butter; unsalted
1/2 c Crisco
2/3 c Sugar
1/2 ts Salt
2 ts Vanilla
2 Eggs
2 1/2 c Flour
In large bowl, use mixer to cream butter, crisco and sugar. Add salt and vanilla, mix well. Add eggs one at a time, beating well after each. Stir in flour, mix well. Drop by heaping teaspoonful, 2 inches apart on ungreased cookie sheet. Flatten each. Bake in preheated 375~ oven for 8-10 minutes, or til edges are light brown. Remove from cookie sheet while still hot. -----
How To make Vanilla Wafers's Videos
Copycat Nilla Wafers Recipe | Peaches and Cream
These are better than store bought Nilla Wafers and quick and easy to make!
They are light, crispy and have awesome vanilla flavor.
Leave your questions or comments below and we will get back with you as soon as possible. Don't forget to like and subscribe!
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Ingredients:
8 Tbl. butter (113 grams)
1/2 cup sugar (117 grams)
1 egg
1 Tbl. vanilla
1 1/3 cups flour (173 grams)
1 tsp. baking powder
Oven temperature: 350* Fahrenheit
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Homemade crispy wafer sheets, filled with hazelnut cream
In the video the recipe to create the wafer sheets and the delicious hazelnut cream.
See also Crispy, crunchy egg-free wafer sheets with vanilla whipped ganache.
Music: In New Orleans Crawfish Boil - Unicorn Heads.mp3
Vanilla Wafers Recipe - Delicious Recipes
Learn how to make Vanilla Wafers - the homemade version of Nilla Wafers or otherwise called classic vanilla cookies. They are crisp, buttery, and very easy to make, so much better than the store-bought version. Good on their own, or part of other desserts, like trifles or no-bake cakes.
????INGREDIENTS????:
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon Kosher salt
1/2 cup unsalted butter (room temperature)
1/2 cup powdered sugar
1/3 cup granulated sugar
1 large egg (room temperature)
1 1/2 tablespoon vanilla extract
1 tablespoon whole milk
With Homemade Gluten Free Nilla Wafers!
This banana pudding is OVER THE TOP DELICIOUS!! You will be so glad you made it ???????????? The BEST banana pudding is made from scratch with homemade, gluten free Nilla Wafers! Homemade vanilla pudding is folded into a thick, whipped cream that's been blended with cream cheese and then layered between slices of bananas and wafers.
It's rich. It's creamy. And it's absolutely bursting with banana flavor! ????????????
__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________
????️ ????️
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Timecodes
0:00 - Intro
0:47 - Vanilla Pudding
2:18 - Gluten Free Nilla Wafers
4:47 - Whipped Cream
6:22 - Assembly
???? Vanilla Pudding Ingredients:
2 cups whole milk
⅓ cup granulated sugar
2 tablespoons tapioca starch (or cornstarch)
½ teaspoon salt
2 large egg yolks
2 tablespoons unsalted butter
1 tablespoon vanilla extract
Instructions: Whisk sugar, tapioca starch and salt in a saucepan. Whisk in the milk. Heat the mixture, whisking constantly over medium heat. Once it thickens, cook for one minute. Add the egg yolks to a large bowl and add half of the milk mixture, whisking as you add it so that it tempers the eggs.(This will prevent them from scrambling.) Pour it back into the saucepan and heat for one minute, whisking constantly. Remove from heat, add the butter and vanilla, and stir until melted. Cover with plastic and chill in fridge.
???? Gluten Free Nilla Wafer Ingredients:
1 ½ cups almond flour (finely ground)
½ cup tapioca starch
6 tablespoons granulated sugar
1 teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
4 tablespoons unsalted butter (melted)
1 large egg
1 tablespoon + 1 teaspoon vanilla extract
Instructions: Mix ingredients in a bowl. Place in the fridge for 30 minutes to chill. Preheat your oven to 325°F (162°C) and line two baking sheets with parchment paper. Each cookie uses 1 ½ teaspoons of dough. Roll each portion into a ball and then use your finger to press the ball down into a disc shape. Place them on the cookie sheet 2 inches apart. Bake the cookies for 20 minutes, turning halfway through the baking time. Transfer the baked cookies to a cooling rack to cool.
???? Whipped Cream Ingredients:
1 cup heavy cream (cold)
½ teaspoon cream of tartar
8 oz. cream cheese (room temperature)
sugar
Instructions: Beat heavy cream and cream of tarter in a mixing bowl until it forms stiff peaks. Beat the cream cheese and sugar in separate bowl until smooth. Add the cream cheese to the whipped cream and beat until just combined. Chill until ready to assemble.
???? Other ingredients ????????????
7 large, slightly ripe bananas (sliced)
???? Assembly: Layer all of the ingredients in 9 x 13 dish, cover and chill for a minimum of 2 hours.
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Team Duska
P.O. Box 626
Tellico Plains, TN 37385
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