With Homemade Gluten Free Nilla Wafers!
This banana pudding is OVER THE TOP DELICIOUS!! You will be so glad you made it ???????????? The BEST banana pudding is made from scratch with homemade, gluten free Nilla Wafers! Homemade vanilla pudding is folded into a thick, whipped cream that's been blended with cream cheese and then layered between slices of bananas and wafers.
It's rich. It's creamy. And it's absolutely bursting with banana flavor! ????????????
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Timecodes
0:00 - Intro
0:47 - Vanilla Pudding
2:18 - Gluten Free Nilla Wafers
4:47 - Whipped Cream
6:22 - Assembly
???? Vanilla Pudding Ingredients:
2 cups whole milk
⅓ cup granulated sugar
2 tablespoons tapioca starch (or cornstarch)
½ teaspoon salt
2 large egg yolks
2 tablespoons unsalted butter
1 tablespoon vanilla extract
Instructions: Whisk sugar, tapioca starch and salt in a saucepan. Whisk in the milk. Heat the mixture, whisking constantly over medium heat. Once it thickens, cook for one minute. Add the egg yolks to a large bowl and add half of the milk mixture, whisking as you add it so that it tempers the eggs.(This will prevent them from scrambling.) Pour it back into the saucepan and heat for one minute, whisking constantly. Remove from heat, add the butter and vanilla, and stir until melted. Cover with plastic and chill in fridge.
???? Gluten Free Nilla Wafer Ingredients:
1 ½ cups almond flour (finely ground)
½ cup tapioca starch
6 tablespoons granulated sugar
1 teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
4 tablespoons unsalted butter (melted)
1 large egg
1 tablespoon + 1 teaspoon vanilla extract
Instructions: Mix ingredients in a bowl. Place in the fridge for 30 minutes to chill. Preheat your oven to 325°F (162°C) and line two baking sheets with parchment paper. Each cookie uses 1 ½ teaspoons of dough. Roll each portion into a ball and then use your finger to press the ball down into a disc shape. Place them on the cookie sheet 2 inches apart. Bake the cookies for 20 minutes, turning halfway through the baking time. Transfer the baked cookies to a cooling rack to cool.
???? Whipped Cream Ingredients:
1 cup heavy cream (cold)
½ teaspoon cream of tartar
8 oz. cream cheese (room temperature)
sugar
Instructions: Beat heavy cream and cream of tarter in a mixing bowl until it forms stiff peaks. Beat the cream cheese and sugar in separate bowl until smooth. Add the cream cheese to the whipped cream and beat until just combined. Chill until ready to assemble.
???? Other ingredients ????????????
7 large, slightly ripe bananas (sliced)
???? Assembly: Layer all of the ingredients in 9 x 13 dish, cover and chill for a minimum of 2 hours.
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Team Duska
P.O. Box 626
Tellico Plains, TN 37385
#bananapudding #glutenfreebananapudding
Vanilla Wafers Recipe Demonstration - Joyofbaking.com
Recipe here: Homemade Vanilla Wafers may look like the commercially made cookies, but they taste better. I think you'll enjoy this tender crisp cookie with its buttery sweet vanilla flavor. I like to make them fairly small. Perfect on their own, or I like to serve them alongside a fruit salad or a bowl of ice cream. And don't forget to try using them the next time you make a Banana Pudding.
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make at home Vanilla Wafers Recipe | Cooking videos
make at home Vanilla Wafers Recipe | Cooking videos
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make at home Vanilla Wafers Recipe | Cooking videos
Easy Vanilla Wafer Dessert Recipe.
How To Make Easy Vanilla Wafer Dessert.
Easy Vanilla Wafer Dessert Recipe.
This Vanilla Wafer dessert was amazing
Danny N makes an awesome and easy Vanilla Wafer Pie
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desserts with vanilla wafers | Best ever Wafers dessert | By Maryam R & vlogs
desserts with vanilla wafers | Best ever Wafers dessert | By Maryam R & vlogs
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(Ingredients required)
(For whipped cream)
•Chilled double cream 270ml
•Butter 20g
•vanilla sugar 7,5g
•Icing suger 3-Tbsp
•Milk 2 and half cup
•Suger 3-Tbsp
•Vanilla sugar 7,5g
•Milk powder 3-Tbsp
•Cornflour 2-Tbsp
•Milk 3-Tbsp
•Green food colour ¼Tsp
Vanilla wafers 200g
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Recipe: Vanilla Wafers
This is a simple, yet delicious recipe and an absolute staple of the kitchen.
Vanilla Wafers:
1/2 cup (125g) butter
2 cups (250g) powdered sugar
3 egg whites + 1 whole egg
1 1/3 cups (170g) flour
2 tsp vanilla extract or 2 tbsp vanilla sugar
pinch of salt
Cream butter and powdered sugar until smooth and fluffy. Beat in eggs one at a time. Briefly combine flour, vanilla and salt. Do not overbeat with the flour. The dough will be quite thin. Place in a piping bag with a round tip or no tip. Pipe small cookies shapes onto a lined baking sheet leaving lots of space between them. Bake at 350°F or 180°C for about 6-8 minutes or until cookies begin to brown.
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