NILLA WAFER CAKE, VANILLA COOKIE POUND CAKE
NILLA WAFER CAKE, VANILLA COOKIE POUND CAKE
Today's Recipe:
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How to make Vanilla Wafers - Easy Cooking!
Learn how to make Vanilla Wafers - Easy Cooking! Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new!
For Recipe Go here
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Chef Kendra Nguyen Social:
RECIPE
Vanilla Wafers
40-50 cookies
½ c powdered sugar
1/3 c granulated sugar
1/3 c coconut oil, in it's solid form
1 l egg
2 t vanilla extract, the best you can get
1 ½ c cake flour
1/8 t salt
1 ½ t baking powder
1 T + 1/4 Water
Preheat oven to 320 degrees. In a large bowl add cake flour, sugars, and baking powder.
Whisk well. Add the coconut oil and stir it in. Add the rest of the ingredients.
Scoop dough into 1 teaspoon amounts onto baking sheet and flatten to about 1 1/2 inches. Bake for 8-14 (watch it, ovens vary) minutes or until light Golden brown.
Do not over bake trying to get them dark like the store bought brands, you will burn them and ruin the flavor. Remove to cooling rack for a few minutes to cool. Enjoy.
Peace,
CK
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This goes great with my banana pudding recipe:
How to make Vanilla Wafers - Easy Cooking!:
Outro Video:
Banh Ma
Music Information:
Title Cut and Run (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to make Nilla Wafers from Scratch - Sweet and Savory Meals
Learn how to make Vanilla Wafers - the homemade version of Nilla Wafers or otherwise called classic vanilla cookies. They are crisp, buttery, and very easy to make, so much better than the store-bought version. Good on their own, or part of other desserts, like trifles or no-bake cakes.
????INGREDIENTS????:
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon Kosher salt
1/2 cup unsalted butter (room temperature)
1/2 cup powdered sugar
1/3 cup granulated sugar
1 large egg (room temperature)
1 1/2 tablespoon vanilla extract
1 tablespoon whole milk
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#sweetandsavorymeals #vanillawafers #nillawafers
With Homemade Gluten Free Nilla Wafers!
This banana pudding is OVER THE TOP DELICIOUS!! You will be so glad you made it ???????????? The BEST banana pudding is made from scratch with homemade, gluten free Nilla Wafers! Homemade vanilla pudding is folded into a thick, whipped cream that's been blended with cream cheese and then layered between slices of bananas and wafers.
It's rich. It's creamy. And it's absolutely bursting with banana flavor! ????????????
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Timecodes
0:00 - Intro
0:47 - Vanilla Pudding
2:18 - Gluten Free Nilla Wafers
4:47 - Whipped Cream
6:22 - Assembly
???? Vanilla Pudding Ingredients:
2 cups whole milk
⅓ cup granulated sugar
2 tablespoons tapioca starch (or cornstarch)
½ teaspoon salt
2 large egg yolks
2 tablespoons unsalted butter
1 tablespoon vanilla extract
Instructions: Whisk sugar, tapioca starch and salt in a saucepan. Whisk in the milk. Heat the mixture, whisking constantly over medium heat. Once it thickens, cook for one minute. Add the egg yolks to a large bowl and add half of the milk mixture, whisking as you add it so that it tempers the eggs.(This will prevent them from scrambling.) Pour it back into the saucepan and heat for one minute, whisking constantly. Remove from heat, add the butter and vanilla, and stir until melted. Cover with plastic and chill in fridge.
???? Gluten Free Nilla Wafer Ingredients:
1 ½ cups almond flour (finely ground)
½ cup tapioca starch
6 tablespoons granulated sugar
1 teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
4 tablespoons unsalted butter (melted)
1 large egg
1 tablespoon + 1 teaspoon vanilla extract
Instructions: Mix ingredients in a bowl. Place in the fridge for 30 minutes to chill. Preheat your oven to 325°F (162°C) and line two baking sheets with parchment paper. Each cookie uses 1 ½ teaspoons of dough. Roll each portion into a ball and then use your finger to press the ball down into a disc shape. Place them on the cookie sheet 2 inches apart. Bake the cookies for 20 minutes, turning halfway through the baking time. Transfer the baked cookies to a cooling rack to cool.
???? Whipped Cream Ingredients:
1 cup heavy cream (cold)
½ teaspoon cream of tartar
8 oz. cream cheese (room temperature)
sugar
Instructions: Beat heavy cream and cream of tarter in a mixing bowl until it forms stiff peaks. Beat the cream cheese and sugar in separate bowl until smooth. Add the cream cheese to the whipped cream and beat until just combined. Chill until ready to assemble.
???? Other ingredients ????????????
7 large, slightly ripe bananas (sliced)
???? Assembly: Layer all of the ingredients in 9 x 13 dish, cover and chill for a minimum of 2 hours.
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Vanilla Wafers Recipe - Delicious Recipes
Learn how to make Vanilla Wafers - the homemade version of Nilla Wafers or otherwise called classic vanilla cookies. They are crisp, buttery, and very easy to make, so much better than the store-bought version. Good on their own, or part of other desserts, like trifles or no-bake cakes.
????INGREDIENTS????:
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon Kosher salt
1/2 cup unsalted butter (room temperature)
1/2 cup powdered sugar
1/3 cup granulated sugar
1 large egg (room temperature)
1 1/2 tablespoon vanilla extract
1 tablespoon whole milk
Homemade Nilla Wafers from Scratch ???? | Wafers Recipe - Cooking With Joy
Homemade Nilla Wafers from Scratch - Cooking gWith Joy
Learn how to make Vanilla Wafers - the homemade version of Nilla Wafers or otherwise called classic vanilla cookies. They are crisp, buttery and easy to make, so much better than the store-bought version, Good on thier own or part of other desserts,like trifles or no-bake cakes.
❤INGREDIENTS❤
1 1/2 cups all purpose flour
3/4 tsp. baking powder
1/2 tsp. kosher salt
1/2 cup unsalted butter(room temperature)
1/2 cup powdered sugar
1/3 cup granulated dugar
1 large egg (room temperature)
1 1/2 tsp. vanilla extract
1 tbsp. whole milk
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