How To make Vanilla Nutmeg Pound Cake
4 c Cake flour
2 ts Baking soda
1 t Salt
1 t Ground nutmeg
1 c Unsalted butter -- softened
2 c Granulated sugar
2 Eggs
1 tb Vanilla extract
2 c Buttermilk or sour cream
Confectioner's sugar -for dusting
Recipe by: the California Culinary Academy
1. Butter and flour a 12-cup tube pan. Preheat oven to
350 degrees F. Sift flour, baking soda, salt, and
nutmeg together. 2. Cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each egg is added. Stir in vanilla. 3. Stir half of the sifted flour mixture into the
butter-sugar mixture. Add 1 cup of the buttermilk. Add the other half of the flour mixture, then the remaining buttermilk. 4. Pour batter into prepared tube pan and bake until a
wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling rack, remove
pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar.
How To make Vanilla Nutmeg Pound Cake's Videos
Soft and Easy Vanilla Cake
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Today I am sharing with you how to make a super soft and fluffy butter cake. This yummy butter cake is very easy to make. So you can simply give it a try and enjoy!
Ingredients
250g all-purpose flour
250g granulated sugar
250g butter, softened
5 large eggs
2 tsp vanilla
2 tsp baking powder
3 tbsp fresh milk
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#cooking #easydessert #butter cake #butter cake recipe #easy
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THE RICHEST VANILLA POUND CAKE EVER
Busy Kitchen is back with a traditional and the most echt vanilla pound cake. It is easy to make, tastes amazing, fluffy, moist, and perfect. It is loved by many and can be enjoyed as snack or dessert..This step-by-step recipe will blow your mind away, you just need to try it out and thank me later. Do well to give this recipe a try, and please don't forget to subscribe, like, share and comment.
INGREDIENTS
250g Margarine
250g Granulated Sugar
5 medium size Fresh Eggs
1/4 Cup Evaporated Milk
1 Tbsp Vanilla Essence
250g Cups Soft Flour
1/2 Tsp Baking Powder
1 Tbsp Nutmeg
1 Tbsp lemon zest
AUTHENTIC GHANA ???????? POUND CAKE WITH OR WITHOUT AN OVEN
Ingredients:
1cup - Butter or Margarine
1cup - Sugar
4 - Large Eggs
1/2cup - Evaporated Milk
1/4cup - Whole or Part Skim Milk, use Evaporated in the absence of these
1tsp - Vanilla Extract
1tsp - Pineapple Extract
1tsp - Nutmeg
2cups - Flour
1tbsp - Baking Powder
1/2tsp Salt or tt
4tbsp - Corn Starch/Corn Flour if using All Purpose Flour (Optional)
Ingredients In French:
1 tasse de beurre
1 tasse de sucre
4 gros oeufs
1/2 tasse de lait evapore
1/4 tasse de lait entier ou ecreme
1 cuillere a cafe d’extrait de Vanilla
1 cuillere a cafe d’extrait d’ananas
1 cuillere a cafe de muscade
2 tasses de farine
1 cuillere a soupe de levure chimique
1/2 cuillere a cafe de sel
4 cuillere a soupe de fecule de mais (optionnelle)
Music By: J Adjetey
Mouth-Watering Peach Cobbler Pound Cake
Mouth-Watering Peach Cobbler Pound Cake -
Ingredients:
For the pound cake:
3 cups Cake Flour
2 sticks Butter, room temperature
2 cups Brown Sugar
4 Eggs, room temperature
½ tbsp Cinnamon
½ tbsp Nutmeg
2 tbsp Peach Syrup (from the canned peaches below)
1 tbsp Vanilla
1 cup Buttermilk
For the peach cobbler topping:
2 large or 4 small cans of sliced Peaches (keep the syrup)
¾ cup Brown Sugar
1 tbsp Cinnamon
1 tbsp Nutmeg
1 tbsp Corn Starch + 1 tbsp Water (for thickening)
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???????? Sponge Cake Recipe ????????
In this video you will learn how to make sponge cake.
Ingredients:
1 1/2 Cup All-Purpose Flour
1 1/4 cup Sugar
1 Cup Butter
6 Large Egg
1 TBSP Baking Powder
1 1/2 TSP Essence
1 TSP Nutmeg
1 TSP Orange Powder ( 1 TBSP Fresh orange zest )
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Next Video Peach Cobbler Pound Cake
Created by
Stacie of Beaux Raes Cajun Quisine beauxraescq.com for Full Recipe Located in the Blog
Ingredients:
2 cans of Peaches in Juice or Syrup
3c. Cake Flour or All-Purpose Flour
1tsp Baking Powder
3c. Granulated Sugar
1c. Brown Sugar
4 sticks of Unsalted Butter (Each Stick of Butter should be 8tbps) @ Room Temperature
5 Eggs @ Room Temperature
(1) 24oz Container Sour Cream
2 tbsp. Vanilla Extract
2 tbsp. Cinnamon
1 tsp. Nutmeg
1 Cup Pecans
Baking Spray
Frosting:
1 1/2 cups of Powdered Sugar
Juice from the peaches
A small Squeeze of Lime Juice (1 tbsp)
Vanilla Extract
Topping:
Peaches
1/3 tsp Nutmeg
1/4 tsp Cinnamon
Let's Make Cake
Step 1 Flour & Baking Powder
In a Bowl
Mix 3 Cups of Flour with 1 tsp Baking Powder
Sift the 2 together and make sure that it is mixed very well.
Step 2 Sugar-Butter
In a Separate mixing Bowl
Add 3 Sticks of unsalted Butter
3 cups of Granulated Sugar
Cream together really well for 5 mins, Scrap the bowl contents down into the bowl and mix together another 3 mins.
Step 3 Let's Egg It baby with Vanilla
Add 1 egg at a Time & Mix together really well.
Egg 1 Now Mix
Egg 2 Now Mix
Egg 3 Now Mix
Egg 4 Now Mix
Egg 5 Now Mix
Scrap bowl
Add 2 tbsp. Vanilla Extract
Step 4 It's Time for the Flour Mixture (MIX on Low-Med speed)
Now Let's mix in our Flour Mixture ( Flour & Baking Powder)
Add 1 Cup Flour mixture & 1/3 Cup Sour Cream (1 for The Father)
Add 1 Cup Flour Mixture & 1/3 Cup Sour Cream (2 for The Son)
Add 1 Cup Flour Mixture & 1/3 Cup Sour Cream (3 for The Holy Spirit)
Step 5 Let's Put our cake together
In a blender or Food Processor Mince 1 cup of Pecans
Add 1/2 Cup of minced Pecans to a Bowl
Mix in 3 Tbsp Cinnamon
1 Cup Brown Sugar
1Tbsp Nutmeg
Set Aside
Step 6 Peach Mixture
Empty 2 cans of Peaches into a Bowl. Drain the juice into a separate container. We will need it shortly for our glaze.
Add 1/2 Tbsp. Nutmeg
Add 1 Tbsp. Cinnamon
Add 1/2 Cup Brown Sugar
Step 7
Spray Bundt Pan with Cooking Spray (Pre-heat Oven to 32 degrees)
Place your Peaches mixture into the Bundt Pan You should have a lot of Peaches mixture left over.
Put it aside for Cake Decor later.
Pour in 1/2 of Your Cake batter and spread it out evenly
Now Sprinkle with 1/2 cup of the Minced Pecan Mixture. (If you are allergic to nuts omit the nuts)
Now Pour in the remainder of the Cake Batter
Bake on at 325 degrees for 1 hour 20 mins depending on your oven.
Once cake has completed cooking we will add the remainder Pecan Mixture to the top of the cake.
At this point you should have
Peaches Mixture & Pecan Mixture left over (keep it we will need it shortly)
Let's Make our Peach Glaze while the cake cooks
2 cups powdered sugar
1 tbsp. Vanilla Extract
Some Peach Juice. We will add a little at a time until we achieve the proper Texture for the glaze.
1 Tsp. Lime Juice
Mix really well
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