- Home
- Cake
- How To make Valrhona Chocolate Cake
How To make Valrhona Chocolate Cake
5 1/2 ounces imported bittersweet chocolate ,
coarsely chopped
11 tablespoons unsalted butter, :
cut in large pieces
3 large eggs
3 large egg yolks
1/4 cup plus 2 tablespoons sugar
5 tablespoons all-purpose flour
Vanilla ice cream
Preheat the oven to 325 degrees. Butter and flour six, 6 ounces custard cups.
Place chocolate and butter in a metal bowl and set it over a pan of simmering water. Stir until melted and smooth. Cool slightly.
Using an electric mixer, beat the eggs, yolks and sugar until they are pale and thick, about 10 minutes. Reduce the speed and gradually mix in the flour.
Add the chocolate mixture to the flour mixture and continue to beat until thick and glossy, about 5 minutes.
Divide among the prepared cups. Add 1 tablespoon. chopped chocolate. Bake until the cake is set around the edges but the center moves slightly when the cup is moved, about 12 minutes. Cool slightly.
Run a sharp knife around the edges of the cups. Turn out onto plates and serve with warm ice cream.
6 servings.
How To make Valrhona Chocolate Cake's Videos
Valrhona - Voyage Voyage marble cake recipe
Perhaps marble cake is something of a Proust’s madeleine for you, but they never seem to taste quite like they did when you were a child. Have no fear – Frédéric Bau takes you through his recipe step by step, for a sublime version that those of us with a sweet tooth will love, whatever our age! Dulcey Elixir is the chef’s secret to making the cake an even more essential part of your repertoire.
For this recipe, you need to prepare the mixes the day before, so if you’re busy you might prefer to take a look at the Hassle-Free Mousse.
Buy the chocolate used in this recipe directly:
* ÉQUATORIALE 55%:
* DULCEY:
See the recipe in full:
Valrhona - Velvety chocolate sponge recipe
Chocolate sponge is a classic of classics. Learn how to perfect this essential recipe.
If you’d like to make a whipped ganache just like the chef’s own, use our CARAÏBE 66% chocolate:
And you can let your creativity shine by exploring our whole range of chocolates:
To make your sponge even more indulgent, learn how to make an all-chocolate glaze:
Vegan Travel Cake recipe by L'Ecole Valrhona Pastry Chef Roesz
Discover a few ways to use our new vegan chocolate, AMATIKA 46%. The “Amatika Travel Cake” recipe shows that vegan desserts are delicious too!
Follow us:
Instagram:
Facebook:
Pinterest:
Twitter:
Shop our products: valrhona-chocolate.com
Full Amatika 46% Travel Cake Recipe:
Now B CORP certified, the chocolate manufacturer Valrhona was created in 1922 in Tain L’Hermitage, France. Valrhona creates a fair and sustainable cocoa industry and inspires the world of pastry. 100% of their cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills. By the chefs and artisans’ side for one century, they push the limits of creativity and flavor to help them express their unique voice.
Valrhona Chocolate Cotton Cake Video Recipe + Mayer Stand Mixer Giveaway
Click here for the full written recipe:
Click here to join my giveaway (ends 4 Sep’20) to stand a chance to win the new Mayer Stand Mixer MMSM101 worth SGD499 :
Valrhona Chocolate Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Valrhona Chocolate Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
5 tb : Flour
3 : Large Egg Yolks
5 1/2 oz : Bittersweet Chocolate
6 tb : Sugar
11 tb : Unsalted Butter
3 : Large Egg
Baking Instructions - Lava Cake with Valrhona® Chocolate