How to make fluffy Kerala Style Rava Upumavu-Upma :Recipe No 64
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ചെറിയ വീഡിയോ കാണാൻ ഈ ലിങ്ക് ക്ലിക്ക് ചെയ്യുക - ????????????
Ingredients
Big Onion-1
Semolina-1cup
Ginger chopped-2tsp
Green chilli -3
Grated coconut-2tbsp
Oil-2tbsp
Ghee-1tsp
Hot water-1 3/4 cup
Salt
Mustard seeds-1tsp
Urad dal-2tsp
Dry red chilli-1
Method
Roat rava until light golden shade and keep aside
Heat oil in a pan ,sputter mustard seeds, dry red chilli and urad dal ..
Then add sliced onion, green chilli and ginger .
Saute till onion become translucent
Then add salt and grated coconut
Saute for few second
Then add hot water and 1 tsp of ghee and allow to boil well
check the salt and adjust
Then lower the flame and to that add roasted sooji and mix well ..close the pan and cook for 2 minutes in low flame
then remove from the stove and keep aside and allow to cook for 5-1o minutes
Then open the pan and with a fork puff up the upmava ..so ur tasty umma is ready to serve .. U can sprinkle some sugar if u want
So try and tell me the feedback
Love Veena
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Upma Recipe | उपमा | Chef Sanjyot Keer
Full recipe for Upma
Prep time: 5 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Rava (semolina) 1 cup
• Ghee 1tbsp + oil 1 tsp
• Mustard seeds 1 tsp
• Chana dal 1 tsp
• Urad dal 1 tsp
• Green chillies 1-2 nos. (chopped)
• Ginger 1 inch (chopped)
• Cashew nuts 2 tbsp (broken)
• Curry leaves 12-15 nos.
• Onion 1 medium size (chopped)
• Water 3.25 cups
• Sugar 1 tsp
• Salt to taste
• Lemon juice 1 tsp
• Fresh coriander leaves 1 tbsp
Method:
• Set a pan on medium heat and add rava, dry roast the rava until the colour changes slightly and the aroma releases.
• Set a wok on medium heat, add ghee and oil, add mustard seeds, urad dal and chana dal and sauté for few seconds.
• Add green chillies, ginger, cashew nuts, curry leaves and onions, sauté until onion are translucent.
• Add water, sugar and salt, mix well and bring to a simmer, cover it with a lid to fasten the process of boiling.
• Add the roasted rava slowly and gradually while stirring continuously, mix well to ensure there are no lumps. Keep stirring continuously on medium flame until the water is absorbed completely.
• Add ghee, mix well and cook until rava leaves the sides of the pan, switch off the flame and cover it for 3-4 minutes.
• Finish it by adding lemon juice and freshly chopped coriander leaves, mix well and serve hot, it tastes even better with coconut chutney.
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Restaurant Style Soft Fluffy Upma Recipe - Simple Indian Breakfast Recipe/ Nasta Recipe
Hey Friends, presenting you simple breakfast soft Upma Recipe, this breakfast is easy and is almost every Indian’s favourite. Do try this recipe at home.
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Other recipes by Poonam’s Kitchen -
Crispy and delicious Breakfast Recipe Video -
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Healthy and tasty Nashta Recipe/ Kapuria Recipe Video -
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Sabudana Kabab Recipe Video -
Upma Recipe -
Upma Recipe -
Ingredients for Roasting Sooji -
1 tblsp Desi Ghee
1/2 cup Fat Sooji
1 1/2 cups Water
Ingredients for Upma -
1 tblsp Oil
1 1/2 tblsps Raw Peanuts
5-6 Kaju (Cashew Nuts)
1/2 Tsp Rai(Mustard Seeds)
1/2 Tsp Jeera(Cumin Seeds)
1 tsp Urad Dal(Black gram)
6-7 Curry Leaves
1 small Onion finely chopped (approx. 1/3 cup)
1/2 tsp finely chopped Ginger
1 Green Chilli finely chopped
1 medium Tomato finely chopped (approx. 1/3 cup)
1 Tsp Salt (or as per taste)
Sooji roasted (see video)
1 tblsp Coriander Leaves
Enjoy restaurant Style Upma with your friends and family.
How to make PERFECT SOFT & FLUFFY UPMA | Rava Upma Recipe
You know how most of the days we run to office/ college/ work in
such hurry that we barely remember to have breakfast? I feel you.
Been there, done that!
Spending a lot of time in kitchen is not so easy especially while
you are a working mom or a bachelor trying to manage your food
lifestyle and college assignments.
But hey, what if I tell you that you could spend just 10 minutes of
your precious morning time in the kitchen to make healthy and
nutritious breakfast?
Introducing to you,
RAVA UPMA IN SOUTH INDIAN STYLE –
Preparation time: 5 mins
Cooking time: 15 mins
- Before we get started make sure you have the following ready
in the kitchen:
• 1 cup rava (fine variety)
• ⅓ cup finely chopped onions
• 1 teaspoon chopped green chillies
• 1 teaspoon finely chopped ginger
• Carrot – ½ cup
• Grated coconut – ½ cup
• 8 to 10 curry leaves
• 10 to 12 cashews
• 1 teaspoon urad dal.
PROCEDURE –
- In a pan, heat 1 teaspoon ghee and 1 teaspoon coconut oil. You
could use sunflower oil or peanut oil or safflower oil or any
neutral tasting oil.
- As you lower the heat, add 1 teaspoon of mustard seeds and
2no’s of dried red chilli. Fry them until you hear the
crackling noise.
- Now add 1 teaspoon urad dal, 2 no’s of green chilli and 1no.
of finely grated ginger.
- Sauté until they turn slightly brown.
- Now add one finely chopped onion and curry leaves for the
flavour.
- Saute till the onion turns translucent
- Add ½ cup sliced carrot and add 7 no’s of cashews.
- To this, add 1 teaspoon of sugar, ¼ cup of grated coconut and
mix well.
- Once you add roasted rava, stir and mix immediately so that
the roasted rava gets mixed evenly with the water.
- To prevent stickiness, keep the water ratio 1:1.25.
- Add 1 ¼ cup of hot water mixed evenly with the mixture.
- Quickly stir and mix very well. The rava grains will absorb
water, swell, and get cooked.
- Cover and allow the rava upma to steam for 2 to 3 minutes on a
low heat
- After it is cooked, dry and fluff the upma with ghee.
પોચો અને છુટ્ટો ઉપમા બનાવાની સરળ અને પરફેક્ટ રીત | Upma recipe in gujarati | Upma Banavani Rit
લખેલી રેસીપી / Written recipe :
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#upma_recipe #upma_banavani_rit #restaurant_style_upma #upma_recipe_in_gujarati #easy_breakfast_recipe
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લખેલી રેસીપી જોવા માટે વેબસાઈટ | for written recipe website :
દરરોજ નવી રેસિપી જોવા માટે / For daily recipe updates:
Youtube પર સૌથી સારી રેસીપી જોવા / For best recipe on Youtube:
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ઢોકળા રેસીપી / dhokla recipe
સેન્ડવીચ ઢોકળા બનાવવાની રીત|Sandwich Dhokla.
ખાટ્ટા ઢોકળા બનાવાની રીત|Khatta Dhokla.
વાટીદાળ ના ખમણ બનાવવાની રીત | Surti Khaman.
પોચા અને જાળીદાર નાયલોનખમણ બનાવવાની પરફેક્ટરીત|Nylon khaman recipe
નાયલોન ખમણઢોકળા નું બેટર | નાયલોન ખમણઢોકળા નુપ્રીમિક્સ | khamadhokla batter- premix.
ઇન્સ્ટન્ટ લાઈવ ખાટા ઢોકળા બનાવવાની રીત | Khatta Dhokla.
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ઉપમા, ઉપમા બનાવવાની રીત, ઉપમા રેસીપી ગુજરાતીમાં, Upma recipe, rava upma in gujarati, how to make upma, upma recipe in gujarati, soft and fluffy upma, upma with sooji rava, upma banavani rit, upma recipe in gujarati language, how to make restaurant style upma, easy upma recipe, vegetable upma, semolina upma recipe, masaledar upma, upma kaise banaye, perfect upma recipe, upma with sooji rava, rava upma, south Indian style upma recipe, restaurant style upma, breakfast recipe, semolina upma.
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Upma Recipe | Rava Upma, Sooji Upma Recipe by Tiffin Box | Veg Upma, Easy & Healthy Breakfast Recipe
Hello and welcome back,
Today's recipe is Veg Upma, a simple, healthy and absolutely tasty popular breakfast.
It's one of the most healthy breakfasts or snack in Indian cousins. You can make this yummy and easy breakfast for your kids' tiffin or pack for lunch box. Do try this and let us know your feedback through comments.
Ingredients
Dry Roasted Semolina - 1 cup
ghee/butter/oil - 2.5 tblsp
Cumin Seeds - 1/4 tsp
Bay leaf - 1 small
Cinnamon - 1/2'' stick
cardamom - 2 pieces
Curry leaves - 1/2 tblsp
Potato cubed - 1/3 cup
Carrot cubed - 1/4 cup
Green Peas - 2 tblsp
Sliced onion - 2 tblsp
Green Chillies- 1 tsp
Ginger chopped - 1/2 tsp
Garlic chopped - 1 tsp
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Ghee - 1 tsp
Coriander Leaves - 1 tblsp
#upma
#rava_upma
#suji_upma
#suji_ka_umpa
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