Rava Kichadi Recipe in Tamil | How to make Rava Kichadi | Breakfast recipes in Tamil
In this video we will see how to make rava kichadi recipe in tamil. This is a easy to make breakfast recipe which is popular in south india as well as north india. This is the hotel style rava kichadi where we are going to add some carrots, beans and peas to the recipe to provide some texture to the recipe. This tasty rava kichadi is best served with coconut chutney. Kids can enjoy this kichadi with some sugar. Any type of veg kurma can also be used as combination for this recipe. I have dry roasted the rava for a few minutes before using it in the recipe as this will ensure that the whole kichadi doesn't turn into a paste. Dry roasting offers some texture to the kichadi but if you prefer a smooth kichadi you can skip this step.
Friends please do try this easy breakfast recipe at home and have some variation in regular breakfast routine with this quick and easy rava kichadi. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!
For detailed rava kichadi recipe please visit
Masala Tomato Upma | मसाला टमाटर सूजी उपमा कैसे बनाते हैं | Spicy Masala Upma | Chef Ranveer Brar
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TOMATO UPMA
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
For Roasting Rava
2 tbsp Ghee (घी)
1 cup Bombay Rava (बॉम्बे रवा/सूजी)
For Tempering
1 tbsp Ghee (घी)
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Cumin Seeds (जीरा)
½ tsp Chana Dal (चना दाल)
1 tbsp Gota Urad (गोटा उरद)
1 sprig Curry Leaves (कड़ी पत्ता)
1 inch Ginger - chopped (अदरक)
3 fresh Green Chillies - chopped (हरी मिर्च)
1 medium Onion - chopped (प्याज़)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 cup Tomato Puree (टाॅमेटो प्यूरी)
½ tsp Sugar (चीनी)
3 cups Water (पानी)
2 medium Tomatoes - chopped (टमाटर)
½ small Lemon Juice (नींबू का रस)
1 cup roasted Bombay Rava (भुना बॉम्बे रवा)
Fried Nuts (फ्राइड नट्स)
2 tbsp Coriander & Mint leaves - chopped (धनिये और पुदीने के पत्ते)
1 fresh Green Chilli - chopped (हरी मिर्च)
For Fried Nuts
2 tbsp Ghee (घी)
2 heaped tbsp Peanuts (मूंगफली)
6-8 Cashew Nuts (काजू)
Process
For Roasting Rava
In a kadai heat ghee and add bombay rava and lightly roast it until dry on medium heat.
Remove and keep aside for further use.
For Fried Nuts
In a small pan heat ghee then add peanuts and fry them for half a minute and then add cashew nuts and fry both until light brown.
Remove and keep aside for further use.
For Tempering
In a kadai heat ghee, oil then add mustard seeds, cumin seeds, chana dal, gota urad, curry leaves and saute until light brown.
Now add ginger, green chillies, onion and saute until translucent then add salt, turmeric powder, degi red chilli powder, tomato puree and saute for 2-3 minutes on medium heat.
Then add sugar, water, chopped tomatoes, lemon juice and mix everything properly then bring it to a boil and add bombay rava slowly so there are no lumps forming by stirring it continuously.
Add fried nuts, mix them and sprinkle some water on top then cover and cook it for 2 minutes.
Remove the lid and switch off the flames then add chopped coriander & mint leaves, green chilli and give it a final mix.
Serve hot on a serving plate and garnish with mint leaves and papad.
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UPMA|Secret Recipe For Perfect Upma|నిజమైనా ఉప్మా రెసిపీఎప్పుడైనా రుచి చూసారా? అయితే ఈ వీడియో చుడండి
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Upma Recipe | उपमा | Chef Sanjyot Keer
Full recipe for Upma
Prep time: 5 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Rava (semolina) 1 cup
• Ghee 1tbsp + oil 1 tsp
• Mustard seeds 1 tsp
• Chana dal 1 tsp
• Urad dal 1 tsp
• Green chillies 1-2 nos. (chopped)
• Ginger 1 inch (chopped)
• Cashew nuts 2 tbsp (broken)
• Curry leaves 12-15 nos.
• Onion 1 medium size (chopped)
• Water 3.25 cups
• Sugar 1 tsp
• Salt to taste
• Lemon juice 1 tsp
• Fresh coriander leaves 1 tbsp
Method:
• Set a pan on medium heat and add rava, dry roast the rava until the colour changes slightly and the aroma releases.
• Set a wok on medium heat, add ghee and oil, add mustard seeds, urad dal and chana dal and sauté for few seconds.
• Add green chillies, ginger, cashew nuts, curry leaves and onions, sauté until onion are translucent.
• Add water, sugar and salt, mix well and bring to a simmer, cover it with a lid to fasten the process of boiling.
• Add the roasted rava slowly and gradually while stirring continuously, mix well to ensure there are no lumps. Keep stirring continuously on medium flame until the water is absorbed completely.
• Add ghee, mix well and cook until rava leaves the sides of the pan, switch off the flame and cover it for 3-4 minutes.
• Finish it by adding lemon juice and freshly chopped coriander leaves, mix well and serve hot, it tastes even better with coconut chutney.
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Upma Recipe Video - How to Make Rava-Suji or Semolina Upma at Home - Easy & Simple Cooking
Rava Upma or Semolina Porridge from Maimoona Yasmeen’s Recipes
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Ingredients: For 3 to 4 servings
Semolina/rava/suji: 150 grams
Onion: 1 whole measuring about 50 grams
Bengal gram/chana dal: 1 tablespoon
Peanuts: 2 tablespoons
Oil: 1 ½ tablespoon
Clarified butter/Asli ghee: 1 tablespoon
Mustard seeds (rai): 1 ½ teaspoon
Ginger garlic paste: 1 teaspoon
Salt: 1 teaspoon
Curry leaves: 1 tablespoon
Chopped coriander: 1 ½ tablespoon
Whole green chillies: 3
Lemon: ½
Procedure:
1. Roast semolina or sooji or rawa till golden brown and keep aside.
2. Roast peanuts till golden brown, peel the skin and keep aside.
3. Add oil and clarified butter or pure ghee to the pan.
4. Add mustard seeds or rai and let crackle.
5. Add bengal gram or chana dal and stir fry for 15 seconds.
6. Add roasted and peeled peanuts (you can replace peanuts with cashews).
7. Add sliced onion and stir fry till 30 seconds.
8. Add curry leaves, ginger garlic paste (you can replace ginger garlic paste with 1/2 teaspoon chopped ginger and 1/2 teaspoon chopped garlic).
9. Add salt, chopped coriander and add whole green chillies cut into 2 inch pieces.
10. Mix well. Add six hundred and fifty ml (650ml) of water.
11. Add lemon juice.
12. When the water comes to boil add roasted semolina and stir continuosly for 30 seconds so that no lumps are formed.
13. Close the lid and cook on medium flame till semolina is cooked well and till the water dries up.
Upma or Semolina Porridge is ready.