How To make Upma
1 c Cream of wheat
1 Onions cut lengthwise
1 ts Salt
1/4 ts Mustard seeds
1/8 ts Urad dal
1 Cashew-nut
1/4 Lemon
1/2 c Peas
1 Pod Garlic
1/8 Inch ginger
1 Green chilli cut into small
Pieces 1. Cook a vegetable mix with potatoes, peas, green chillies and lots of
masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now be about 12'' x 12''.
4. Cut the sheet into 6 pieces.
5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet
around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till
it browns. Make sure that you flip it around every 5-10 minutes. Recipe By : Somesh Rao
How To make Upma's Videos
Simple upma recipe ????! उपमा रेसिपी ! how to make upma ! restaurant style upma reciep !
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sooji upma recipe 3 ways - white upma, tomato upma & veggie upma | rava upma recipe | uppittu recipe
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upma recipe 3 ways | sooji upma | rava upma | uppittu recipe with detailed photo and video recipe. a classic south indian breakfast recipe made with bombay rava or sooji with assorted spices and herbs. it is perhaps one of the simple and underrated easy breakfast recipes made within minutes and can be served to all age groups. the traditional way is to make it with sooji and fresh herbs, but it can be extended by adding spice mixes and choice vegetables to make it more flavourful.
upma recipe 3 ways | sooji upma | rava upma | uppittu recipe with step by step photo and video recipe. south indian breakfast recipes are always known for their taste and simplicity. most of the time it is made with some of the basic ingredients available at home which not only filling but also healthy and tasty. one such easy breakfast variety is the upma recipe and this post covers 3 basic upma variants made across south india for breakfast and snacks.
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5 मिनट में उपमा बनाने की विधि।एक बार बनाये महीने भर चलाएं -Tips To make PERFECT UPMA |Upma Breakfast
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INGREDIENTS TO MAKE THE RECIPE
INGREDIENTS FOR UPMA MIX:
2 CUPS SOOJI
3 TBSP DESI Ghee
1 tsp Mustard Seeds
4 -6 Curry Leaves
1 tsp Chana Dal
1 tsp Dhuli Urad Dal
2 Tbsp Peanuts
7 -8 Cashews
INGREDIENTS TO MAKE UPMA
1 Tbsp Desi Ghee
1 Onion
1 inch Ginger
5 -6 Beans
1 Carrot
2 Green Chillies
1 Cup Matar
2 tsp Salt
2 tsp Black Pepper
6 Cups Water
2 -3 Green Green Chillies
5 -6 Curry Leaves
1 Tbsp Desi Ghee
1 Lemon Juice
Coriander Leaves for flavour and garnish.
upma recipe | rava upma recipe | how to make uppittu or sooji upma recipe
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upma recipe | rava upma recipe | uppittu or sooji upma recipe with detailed photo and video recipe. a popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina or sooji. it can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet.
upma recipe | rava upma recipe | uppittu or sooji upma recipe with step by step photo and video recipe. rava upma recipe is a common breakfast recipe in many south indian households. the recipe is very simple and hardly takes more than 10 minutes. uppittu or sooji upma recipe can also be extended further to kharabath or masala bath by adding vangi bath powder or bise bele bath powder.
Upma Recipe Video - How to Make Rava-Suji or Semolina Upma at Home - Easy & Simple Cooking
Rava Upma or Semolina Porridge from Maimoona Yasmeen’s Recipes
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Ingredients: For 3 to 4 servings
Semolina/rava/suji: 150 grams
Onion: 1 whole measuring about 50 grams
Bengal gram/chana dal: 1 tablespoon
Peanuts: 2 tablespoons
Oil: 1 ½ tablespoon
Clarified butter/Asli ghee: 1 tablespoon
Mustard seeds (rai): 1 ½ teaspoon
Ginger garlic paste: 1 teaspoon
Salt: 1 teaspoon
Curry leaves: 1 tablespoon
Chopped coriander: 1 ½ tablespoon
Whole green chillies: 3
Lemon: ½
Procedure:
1. Roast semolina or sooji or rawa till golden brown and keep aside.
2. Roast peanuts till golden brown, peel the skin and keep aside.
3. Add oil and clarified butter or pure ghee to the pan.
4. Add mustard seeds or rai and let crackle.
5. Add bengal gram or chana dal and stir fry for 15 seconds.
6. Add roasted and peeled peanuts (you can replace peanuts with cashews).
7. Add sliced onion and stir fry till 30 seconds.
8. Add curry leaves, ginger garlic paste (you can replace ginger garlic paste with 1/2 teaspoon chopped ginger and 1/2 teaspoon chopped garlic).
9. Add salt, chopped coriander and add whole green chillies cut into 2 inch pieces.
10. Mix well. Add six hundred and fifty ml (650ml) of water.
11. Add lemon juice.
12. When the water comes to boil add roasted semolina and stir continuosly for 30 seconds so that no lumps are formed.
13. Close the lid and cook on medium flame till semolina is cooked well and till the water dries up.
Upma or Semolina Porridge is ready.